Bread Recipes

Video Recipes

No Knead Bread Recipe & Video - The Breadtopia no-knead bread baking recipe and video tutorial. Create an artisan loaf of bread at home from four ingredients with about ten minutes work.
No Knead Sourdough Bread - Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.
No Knead Bread Variations - Here are some of my favorite No-Knead bread recipes. Each is distinctly different from the others, touching on some of what’s possible with this simple and hugely time saving bread baking method.
100% Whole Wheat Bread - This recipe not only produces amazingly light, tender and moist bread, but is fairly simple and quick to make and has a unique flavor all its own.
Traditional Whole Grain Sourdough - A traditional European style whole grain sourdough – delicious
Cook’s Illustrated Almost No Knead Bread - Tasty “rising star” of the No Knead family – Includes sandwich loaf version
Moist Whole Wheat Banana Bread Recipe - Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.
Sicilian No Knead Bread - This Sicilian no knead bread recipe holds a solid place on my short list of favorite no knead recipes.
Whole Spelt Sourdough Bread - This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your eating habits without sacrificing sensory pleasure, give this one a whirl.
Artisan Sourdough Rye Bread - This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you’re not into sourdough baking, no problem, I cover the instant yeast version as well.

Text Recipes

No Knead Bread Recipes Using Instant Yeast* -
► Denali’s No Knead Bread
► Malcolm’s No Knead Method
► Rick’s No Knead Variation
► Rick’s No Knead Rye
► Mark’s Caramelized Onion Loaf
► Rick’s Whole Wheat & Rolled Oats No Knead Recipe
Sourdough Starter Bread Recipes -
► Cajun Three-Pepper
► Tutti Fruiti
► Whole Grain Spelt
Rick’s No Knead Rye - Made with 20% dark rye and only a 12 hour initial ferment
Make Your Own Hamburger Buns - There’s nothing like a fresh, soft, white bun for holding it all together
Joe’s No Knead Rye Recipe - A great tasting bread with a chewy crust, soft crumb and nice rise that's also easy to make
Pumpkin Ale Bread - Hey, it’s Fall. Pumpkins are out there
Yuletide Panettone - Traditional Italian Holiday bread
Organic Heritage Grain Banana Bread - We love to eat bananas at our house, but don’t always get to them before they brown. We don’t let any go to waste, though – as soon as they’re deemed too dark to eat, we toss them in the freezer, still in their peel, for future banana bread. The darker the better when it ...
Heirloom Wheat Kale-Cheese Bread - This summer, use fresh kale and feta cheese to experience some of your favorite Mediterranean flavors. Our recipe for this moist, homemade bread is full of the flavorful tastes of olive oil and feta cheese, making it a company-fancy choice for your bread basket. It’s terrific served with a crisp salad or fresh fruit.
Rosemary Fougasse made with Heirloom Grain - Fougasse is easily one of my very favorite breads. Its striking yet delicate leaf pattern makes fougasse a beautiful and unique bread, and the combined flavors of olive oil, rosemary and salt make it unbelievably delicious.