Pesto Crusted Trout
July 8, 2007
Ingredients:
2 Trout Filets with skin, tail and fins intact
1 teaspoon Seafood Magic Seasoning Blend
2 tablespoons Pesto
1 tablespoon Olive Oil
Preparation:
- Rub each filet with 1/2 teaspoon of the Seafood Magic and 1 teaspoon of the pesto over the meat side of each filet.
- Heat oil in skillet over medium high heat
- Place the filets pesto side down and cook until slightly browned and a crust is formed
- Flip the filets and cook skin side down until the fish is done
- Serve with lemon
