Our new café is now open!

The team of Paradox Catering & Consulting, including chefs Jimmy Gentry and Jessica Lambert and owner/CEO Alia Hogan, are running the newly created café, located off the museum’s rotunda. Café Brooks by Paradox offers a unique and creative menu, especially created for the Brooks. Click here to learn more.

Members of the Brooks Museum receive a 10% discount. Just show your member card when ordering.