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Code to cut & paste on your site:<script type="text/javascript" src="https://web-archive.nli.org.il/National_Library/js_/http://cooking-ez.com/widget.php"> var _____WB$wombat$assign$function_____ = function(name) {return (self._wb_wombat && self._wb_wombat.local_init && self._wb_wombat.local_init(name)) || self[name]; }; if (!self.__WB_pmw) { self.__WB_pmw = function(obj) { this.__WB_source = obj; return this; } } { let window = _____WB$wombat$assign$function_____("window"); let self = _____WB$wombat$assign$function_____("self"); let document = _____WB$wombat$assign$function_____("document"); let location = _____WB$wombat$assign$function_____("location"); let top = _____WB$wombat$assign$function_____("top"); let parent = _____WB$wombat$assign$function_____("parent"); let frames = _____WB$wombat$assign$function_____("frames"); let opener = _____WB$wombat$assign$function_____("opener"); let arguments; { }}</script>

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Code to cut & paste on your site:<script type="text/javascript" src="https://web-archive.nli.org.il/National_Library/js_/http://cooking-ez.com/widget.php?mode=complet"> var _____WB$wombat$assign$function_____ = function(name) {return (self._wb_wombat && self._wb_wombat.local_init && self._wb_wombat.local_init(name)) || self[name]; }; if (!self.__WB_pmw) { self.__WB_pmw = function(obj) { this.__WB_source = obj; return this; } } { let window = _____WB$wombat$assign$function_____("window"); let self = _____WB$wombat$assign$function_____("self"); let document = _____WB$wombat$assign$function_____("document"); let location = _____WB$wombat$assign$function_____("location"); let top = _____WB$wombat$assign$function_____("top"); let parent = _____WB$wombat$assign$function_____("parent"); let frames = _____WB$wombat$assign$function_____("frames"); let opener = _____WB$wombat$assign$function_____("opener"); let arguments; { }}</script>

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"Recipe of your choice" banner

Choose your recipe:===== Starters ===== 'Buttonhole' quail eggs Alsatian-style salad Artichoke hearts forestier Avocado and smoked salmon terrine Avocado with gravlax Avocado with Sautéed Prawns Avocado with Tuna Beetroot and cream cheese verrines Beetroot and fried chicken salad Bread with Tomato Broad bean salad with Parmesan Cauliflower tabouleh Celeriac Rémoulade Celeriac soup with mustard Cervelas salad Chicken and Avocado Salad Chicken club sandwich Chickpea salad Chinese Soup Cocotte eggs with Comté Corn salad with croutons Courgette tart with mint Crackers Creamy Winter Vegetable Soup Crème de foie gras Crispy cheese parcels Croque-monsieur Crunchy Cauliflower Salad with Lemon Crunchy salad Crunchy spring salad Crunchy verrines Cubed salad Cucumber and salmon salad Dauphinoise potatoes with Serano ham Du Barry soup Eggs Benedict Eggs en Cocotte à la Française Eggs en cocotte with spinach Eggs with mayonnaise Endive and beer soup Endive and walnut salad Foie gras cured in salt Foie gras fingers Four-tier glasses French bean salad with vinaigrette Gougères Greek salad Green Piedmont Salad Guacamole Ham à la Russe Ham spirals Home-made terrine of foie gras Houmous Icelandic-style fish and vegetable pie Italian toast Late Winter Soup with Fresh Spinach Lebanese Tabbouleh Leek and potato soup Leeks in vinaigrette Lentil and cold-meat salad Light Broccoli Soup Like a Boursin with garlic and herbs Little vegetable omelettes Mimosa eggs Mixed salad Mixed salad stack Mixed tomato salad Multicoloured cucumber-tomato salad Mushroom velouté Olive twists Pan bagnat Piedmont salad Poivrade Artichoke Salad Prawn salad with a crunch Pumpkin (or potimarron) soup Purée of Jerusalem artichokes with foie gras Quail egg canapés Quick courgette soup with cheese Ramekins of duchess potatoes Raw beetroot mousse with walnuts Raw beetroot salad Red cabbage salad with chives Salade Niçoise Salmon and spinach quiche Savoury mini-madeleines with 2 cheeses Scandinavian cocktail Sesame fried scampi Small cheese and bacon rolls Small foie gras pasties Smoked eggs Smoked salmon sacristains Smooth mixed vegetable soup Sorrel soup Surprise eggs Terrine of foie gras The total turnip Tomato and courgette tart Tomato and cream cheese terrine Tomato tart Tomato tatin Tomatoes Macédoine Turnip and sesame puree (tahina) soup Valay salad Vegetable pie Vegetable rosette tart Vegetable tartare Verrine of avocado mousse and crab Vol-au-vent Warm broccoli and Tuna Salad Warm chicken salad Warm lentil salad Warm salad of potatoes and purple artichokes Warm scallop and cabbage salad White asparagus salad===== Sea food ===== 'Land and sea' kebabs Baked salmon fillet Canapés of red mullet with poppy seeds Chilli langoustines Cod loin with saffron Crab Cakes Cretan-style salmon Crispy prawn rolls Crunchy little pieces of fish Crusty cockle tart Curried tuna cubes Fillet of pollack cooked in two stages Fillets of sole Dieppoise Fillets of sole meunière Firied fillet of sea bream with polenta Fish fillet in express cooking envelope Fish fillet with preserved lemons Fish in a salt crust Fish in a seed crust Fish in a sesame crust Fish in white wine Fish Mousselines Fish petals, vegetables julienne, and beurre blanc Fisherman's Ragout Gravlax Grilled fillet of salmon with corn salad cream Koulibiak in pie dish Langoustine and leek tarts Langoustine sabayon tart Lobster Thermidor Mackerel Fillets in White Wine Marinated tuna with herbs Mussels marinière Nicholas's fish Pan-fried salmon with white cabbage Pan-fried scallops and chanterelles with Noilly Prat sauce Parcels of fish fillet in spinach Pollack fillet baked with rice and vegetables. Quick prawn curry Red mullet fillets in a quick marinade Red sea bream fillets in a soy-sauce marinade Rolls of fish in smoked ham Rosemary steamed fish Salmon en papillote with small vegetables Salmon chard rolls Salmon marinated like herring Salmon rillettes Salmon with sorrel Scallops with cabbage julienne Scallops with crunchy vegetables and wine sabayon Scallops with fondue of leeks Scallops with green asparagus tips and parmesan Seafood feuillantines Spaghetti with mussels and basil Stock-pot fish Summer Salmon Blanquette Tagliatelle with cockles Tahitian style fish Tender tuna Turban of sole with langoustines===== Meat ===== African style chicken Beef Wellington Blanquette of veal Boeuf (beef) bourguignon Carbonnade Chicken breasts in a potato crust Chicken breasts with tarragon Chinese style chicken Coq au vin Cured Pork Belly With Lentils Escalope of veal in a cream sauce Express chilli con carne Fillet of beef in a rosemary crust Five hours poultry Hamburgers Involtini-Style Filet Mignon Involtinis Larded pork tenderloin Lille style chicken Loin of pork with herbs and julienne vegetables Melt-in-the mouth meat and vegetables in a sealed casserole Mexican-style pork medallions Morteau sausage Pan-fried chicken breast on mozzarella Pâté de campagne Paté en croute (terrine in a pie crust) Pork chops in the oven Pork chops with a duo of brassicas Pork Chops with Rosemary Potted meat (rillettes) Quick chicken curry Rabbit civet Rabbit with mustard Rillons de Tours Saltimbocca Seven-hour lamb Spring veal sauté Steak burger topped with egg Tomato meat balls Tournedos Rossini Two-stage beef chuck Veal Chop With Assortment of Vegetables Wiener Schnitzel===== Miscellanous ===== 'Day After Pork Belly' Soup Algerian brik rolls Aligot Artichokes with beef Avengers' potatoes Baked Camembert with Walnuts Baked leek and Camembert slices Baked potoatoes with herb butter or cream Beans with tomatoes Big knife-cut chips (French fries) Breton galettes (pancakes) Breton Pie Breton Sandwich Broccoli savoury custard Cabbage julienne with ham Cassoulet Cauliflower curry Celeriac and mushroom gratin Cheese Soufflé Cheese tart Chicken and mushroom brik rolls Chicken and mushroom pie Chicken pie Comtoise stuffed tomatoes Comtoise tart for Seàn Country vegetable soup Courgettes (zuchinis) Couscous Crab and smoked salmon club sandwiches Creamy risotto with diced vegetables and flax seeds Creamy risotto with vegetables Crispy potato and mushroom brik rolls Crispy potato galette with leeks Crispy rolls with chicken and leek Crispy smoked salmon and herb rolls Crispy spinach rolls Croque-monsieur complet Croque-monsieur gourmand Curried prawn risotto Duck Parmentier Eggs Comtoise Eggs in brioche nests Eggs in tomato shells Eggs meurette Eggs with tomatoes and courgettes Endive gratin with cancoillotte Endives Endives 'bonne femme' Express sauerkraut Feta and spinach brik pie Filo leeks and cheese tart French-style peas Fresh spinach with cream Fried bread with leek and poached egg Fried egg in bread Fried eggs with tomatoes Fried rillettes Gisèle's Pasties Grated potato cakes Gratin Dauphinois Gratin of Endives with Mont d'Or Gratin of purple artichokes Gratin slices with spinach Green asparagus omelette Green beans with tomatoes Grilled cheese Hachis parmentier : meat with mashed potato and cheese Ham 'friand' pie Ham pasta bake Harvest Gratin Home-made potato crisps Hot box cheese Hotpot my grandmother's way Individual creamy endive gratins Italian style gratin Layered Leek and Egg Gratin Leek and artichoke tart à la piémontaise Leek and fresh tuna tart Leek and Mimolette tart Leek and tuna loaf Maroilles cheese quiche Mediterranean toast Melting Epoisses on toast Montbenoit's canapés Moussaka Mushroom and artichoke omelette Mushroom buckwheat pancakes Mushroom Pancakes au Gratin Mushrooms on toast, French style Nanou's tuna tart New York style pasta Oven-roasted Sprouts Oxtail Parmentier Pasta with green asparagus Pasta with mushrooms Pasta with pesto and preserved tomatoes Penne with Mushrooms Penne with purple artichokes Polenta with spinach and soft-poached egg Potato and broccoli gratin Potato and two ham gratin Potato gratin Potato Waffles with Smoked Salmon Potato wallets Potatoes with smoked salmon Potimarron (chestnut pumpkin) "au gratin" Purple artichokes braised in white wine Quartet of brassicas with cream Quiche Lorraine Rata-tart Ratatouille Ratatouille confite Real home-made chips* Red rice pannequets Rice and peas Roasted Cauliflower Röstis Salmon and Spinach Gratin Salt cod brandade Sarladaise potatoes Sausage buckwheat pancakes Sausage in brioche Sausage mushroom and cheese crumble Sausage with duchess potatoes and a Mont d'Or fondue Sautéd broccoli with ham Sautéd mushrooms with spring onions and cured ham Sautéed green vegetables Sautéed Green Vegetables Scallop and leek pancakes Scrambled eggs with butter-fried bread and fresh spinach Seafood sauerkraut Shallot confit tart Sliced cauliflower with 3 cheeses Sliced chicken with mushrooms and broccoli Small ratatouille with "broken" egg Soufflée omelette with cheese Spaghetti Bolognese Spaghetti Carbonara Spaghetti with mushrooms Spaghetti with smoked salmon Spinach and Comté Loaf Spinach and hard-boiled egg gratin Spinach and ricotta ravioli Spinach brik parcels Spinach Croque-monsieur Spinach Omelette Spinach on toast with bechamel Stuffed cabbage leaves Stuffed Mushrooms Stuffed pumpkin gratin Stuffed tomatoes and courgettes Summery cheese on toast Tagliatelle and courgette spaghetti, carbonara style Tartiflette Tartine du pêcheur Thaï rice with small vegetables Thin endive tart Tomato omelette Triple-Cheese Pumpkin Gratin Truffade Upside-down Parmentier Vegetable clafoutis Warm cauliflower salad with two cheeses Warm Leek and Potato Salad Welsh (French Welsh Rarebit) Winemaker's toast===== Desserts ===== BN style chocolate-filled biscuits 4 pears salad with vanilla Almond mug cake for Mary Almond tuiles Amaretti Amiens macaroons Apple amandine tarts from Brélès Apple and Blackcurrant Brioche Pies Apple and pear tart Apple Batter Puddings Apple charlotte with toasted brioche Apple Pie Apple semelles (flat apple tarts) Apple Strudel Apple Tatin Terrine Apricot and almond cream tart Apricot blancmange Apricot fool Arizona cupcakes Arlesian Biscuits Baked apples from St Aubin le Vertueux Belle-helene in a glass Black Forest gateau Blackcurrant sorbet for Edith Blackcurrant, vanilla and lime verrine Blackcurrant-almond muffins Bonnevaux apple tart Bounty-style tart for Alison Brioche galette Brioche slices with almond cream Brioche Tatin Buckwheat almond biscuits Calissons Candied grapefruit peel Cannelés Caramel rice pudding Caramelised apple pie Caramelized brioche with pear and kiwi Caribbean upside-down cake Chaud-froid of grapefruit, pineapple and lime custard Checkerboard biscuits Cherry and pistachio tarts Cherry clafoutis Chestnut cake Chestnut Fudge Cupcakes Chinois Chocolate almond cookies Chocolate and matcha tea biscuits Chocolate and vanilla crème brûlée Chocolate cake Chocolate cream Chocolate cream with a crunch, irish coffee mousse Chocolate eclairs Chocolate madeleines Chocolate mousse Chocolate muffins Chocolate mug cake Chocolate tart Chocolate thins with toasted nuts Chocolate Truffles Chouquettes Cigarettes Russes (Piroulines) Clementine sorbet Cochelin d'Evreux Coconut rocks Coconut tuiles Coconut-vanilla cream for Elsa Corsican tarts Coupe Augustin Crème brulée Crème caramel Crêpes Suzette Crust for tea Crusty pistachio, almond and apricot flan Elsa' s Comtoise galette Epiphany galette Eton mess European glass Exotic fruit tart Express apple tart Fillings for macaroons Financiers Finger biscuits Flambéd bananas Fraisier (French strawberry cake) French custard tart French Family Cake Fresh fruit in sabayon Fresh mint ice-cream Frozen Nougat Fruit crumble Fruit salad Gâteau Basque Gâteau Breton (Brittany butter cake) Gâteau Nantais Gingerbread Grandma Solange's biscuits Half-cooked chocolate cake with raspberry coulis Household cake (Gâteau de ménage) Ice-cream Vacherin Individual charlottes with morello cherries Jam doughnuts Kouing-aman Kouing-aman brioche Lemon Meringue Pie Verrines Lemon Tart / Meringue Pie Liège waffles Like Bounty Linzer torte Little apple turnovers with almonds and raisins Little caramelized peach tarts Little Christmas biscuits Little lime tarts Little vanilla, clementine and chestnut verrines Macarons (the original French macaroons) Melon with port sorbet Meringues Milk rolls Millefeuille Mini palmiers Minted Melon Mirlitons Moist cereal bars Moist Lemon Cake Nanou's chocolate cake Nanterre brioche New tiramisu Nonettes Nougat Oat financiers for Louise Oat shortbread biscuits Oaty walnut cake Pain perdu Pannacotta and blackcurrant crumble Paris-Brest Passion fruit jellies Peach and blackcurrant coupe Peach and green tea tart Peach and mint salad Peach Melba Pear and lime meringue pie Pear charlotte Pear sorbet Pear tart with almond cream Pear, grapefruit and pistachio tart Pears and caramelised walnut samosas Pears in red wine with blackcurrant Pecan fruit rolls Pets de nonne Pink Reims biscuits Pistachio 'Financiers' Pistachio custard tart Pistachio ice cream Pistachio madeleines Pistachio shortbread biscuits Pistachio tiramisu Plain cake Plum tart Poire Belle Hélène Praline rochers Profiteroles Prune Far Puits d'amour Quick bramble jelly Quick orange marmalade Quick Strawberry Millefeuille Raspberry muffins Rhubarb tart Rice pudding (riz au lait) Rum babas Saint Honoré cake Santiago Cake Sautéed pears with custard and orange syrup Sicilian Epiphany Pie Simple maple-syrup tart Soft fruits in sabayon St Tropez tart Strawberries with mint and cream Strawberry and rhubarb crumble Strawberry Charlotte Strawberry sorbet Strawberry tart Strawberry Verveine Tart Strawberry, kiwi and mascarpone verrines Succès praliné (praline meringue) Sweet pancake rolls from Brittany Tart Tatin Tatin apples with mascarpone cream Tea and white chocolate biscuits Tiramisu Toasted almond cake Toasted-flour biscuits Toffee apple upside-down cake Two-coloured chocolate-orange tart Valay-Brest Vanilla ice cream Walnut short bread Warm apple feuillantines Yvetot Douillons===== Baking ===== Aperitif rolls Brioche feuilletée (flaky brioche) Burger buns Chocolate rolls (petits pains) Ciabatta Classic French white bread Cornmeal baps for Anne Cretan Bread Dipping bread with cheese Flaky chocolate brioche Fougasse with bacon and Comté Franche-Comté sticks French baguettes French croissants Kugelhof for Nanou Leavened bread Loaf for 'les filles' Lumberjack turnovers Mini apricot and pistachio brioches Mixed seed grissinis Nantes Tourton Natural leaven New hamburger buns New leavened bread Ocean bread Old style brioche Olive and pesto bread Pains aux raisins Panettone Peanut rolls Pitta bread Pizza dough Preserved tomatoes Pretzels Sandwich bread Saucipain Seeded loaf Special Cheese and Walnut Sticks Special Parmesan baguettes Special small breads Spring Bread Surprise bread Tomato foccacia Tomato sauce for pizzas Two-olive ciabatta===== Drinks and cocktails ===== Blackcurrant liqueur Cocktails Hot chocolate Mulled wine Belle-Plagne style===== Recipes for kids ===== Cookies Four quarters Four quarters (adding fruit) Oriane's tuna rillettes Tomato ladybirds X-Files cookies===== Basic recipes ===== Almond cream or frangipane Almond dacquoise Apple confectioner's custard Béarnaise sauce Bechamel sauce Beurre blanc sauce Biscuit de Savoie sponge cake Blackcurrant coulis Bouquet garni Brioche dough Buckwheat pancakes Butter cream Caramelised walnuts Caramelized Onions Chantilly cream Chocolate Chantilly Chocolate ganache Chocolate sauce Choux pastry (pâte à choux) Citrus crunch Clarified butter Cocktail sauce Coconut paste Confectioner's custard (Crème pâtissière, or French pastry cream) Feta in olive oil with herbs Foie gras Chantilly French dressing (vinaigrette) Fresh pasta dough Fruit coulis (fruit purée) Génoise (Genoa sponge) Green parsley sauce Herb olive oil Herb salad Hollandaise sauce How to succeed in making sabayon (syllabub) Italian Meringue Lemon Confectioner's Custard Lemon Mayonnaise Lettuce "chiffonade" Light herb sauce Lime (or lemon) curd Macédoine of vegetables Marchand de vin sauce Marzipan (almond paste) Mayonnaise Meatballs Muffin dough Nougatine Pan-fried potatoes Pancake batter Panna cotta Pear compote Pesto Pickled gherkins Pilau rice Pistachio cream Pistachio powder or paste Poached eggs Poaching syrup Polenta Potato purée Potimarron (Japanese chestnut pumpkin) purée Praline Preserved lemons Puff or flaky pastry (pâte feuilletée) Real custard sauce (crème anglaise) Rémoulade dressing Roquefort sauce Royal icing Sauce Normande (for fish) Sausagemeat Scrambled eggs (Oeufs brouillés) Shortcrust pastry (pâte brisée) Stewed apple (compote) Stewed apricots Stewed plums Stewed rhubarb Sugar syrup Sweetcrust pastry (pâte sablée) Swiss meringues Tapenade Toasted flaked almonds Tomato pesto Vanilla sugar Vegetable stock Vol-au-vent cases Walnut paste===== Tips and tricks ===== Cooking sugar Don't add a stock cube whole Don't throw apricot stones away How to "bake blind" a pastry case How to add beaten eggs whites to a mixture How to beat egg whites How to break a chocolate bar into small pieces How to butter a dish or a mould easily How to choose an avocado well How to cook bacon and remove excess fat How to cook hard-boiled eggs properly How to cook Morteau sausage well How to cook pasta properly How to cook potato grenaille How to cook red meat properly How to cook rice in rice-cooker How to divide a preparation evenly How to dust How to extract passion fruit juice How to fry eggs well How to glaze a tart How to grill salmon well How to heat milk without it catching on the bottom of the pan How to heat plates How to keep a tart pastry case crisp How to keep meat tender after cooking How to know when a cake is cooked How to make chocolate chips How to make fleur de sel (salt flakes) How to make marzipan decorations How to make ravioli How to peel a fruit How to peel a garlic clove easily How to peel a pineapple How to poach peaches How to prepare a bain-marie How to prepare a lettuce How to prepare a pumpkin (or potimarron) How to prepare an avocado How to prepare an onion or shallot How to prepare asparagus How to prepare beaten egg-yolk How to prepare broccoli How to prepare cabbage How to prepare carrots How to prepare cauliflower How to prepare cockles How to prepare corn salad How to prepare courgettes How to prepare cucumber How to prepare endives How to prepare leeks How to prepare purple artichokes How to prepare rhubarb How to prepare romanesco How to prepare sorrel How to prepare spinach How to prepare tomatoes How to prevent a sheet of paper sliding How to prevent bad breath after eating garlic How to prevent butter burning during cooking How to prevent peeled fruit or vegetables turning brown How to remove fat from meat juices How to roll out pastry for a tart How to seal a terrine or casserole dish How to slow cook meat How to use a forcing bag (piping or icing bag) How to use a vanilla pod effectively How to use gelatin You should not add raisins to recipes dry You should not beat egg yolks at high speed to start with You should not leave egg yolks in contact with sugar You should not push with the sharp edge of a knife You should not put an aluminum container directly in the oven You should not soak strawberries in water===== World recipes ===== Bolognaise lasagne Brownie Caesar salad Chicken nems Chorba Coleslaw Cranachan Doughnuts Dublin fruit scones Home-made doner kebab Hot tomato sauce Key Lime Pie for Jeremy Little lemon biscuits Mexican ceviche Minestrone Naan Paella Pan-baked hash brown (Hash-brown casserole) Papadums Pavlova Pea risotto 'mantecare' Potato tortilla (Spanish omelette) Potatoes with prawns Sautéed Pork with Peanuts Spinach fritters Sushi Thai-style Chicken with Cashew Nuts Tzatziki Vietnamese prawns===== Culinary sayings and myths ===== Boiling potatoes in their skins One should cover a pan while heating The avocado stone stops the flesh turning brown The fastest type of hob When to add salt to cooking water?

Small size

This banner, identical in size to the small banner above, allows you to show the recipe you choose.


Code to cut & paste your site:<script type="text/javascript" src="https://web-archive.nli.org.il/National_Library/js_/http://cooking-ez.com/widget.php?id=259"> var _____WB$wombat$assign$function_____ = function(name) {return (self._wb_wombat && self._wb_wombat.local_init && self._wb_wombat.local_init(name)) || self[name]; }; if (!self.__WB_pmw) { self.__WB_pmw = function(obj) { this.__WB_source = obj; return this; } } { let window = _____WB$wombat$assign$function_____("window"); let self = _____WB$wombat$assign$function_____("self"); let document = _____WB$wombat$assign$function_____("document"); let location = _____WB$wombat$assign$function_____("location"); let top = _____WB$wombat$assign$function_____("top"); let parent = _____WB$wombat$assign$function_____("parent"); let frames = _____WB$wombat$assign$function_____("frames"); let opener = _____WB$wombat$assign$function_____("opener"); let arguments; { }}</script>

Large size

This banner, identical in size to the other large banner above, allows you to show the recipe you choose. It looks like this:


Code to cut & paste on your site:<script type="text/javascript" src="https://web-archive.nli.org.il/National_Library/js_/http://cooking-ez.com/widget.php?mode=complet?id=259"> var _____WB$wombat$assign$function_____ = function(name) {return (self._wb_wombat && self._wb_wombat.local_init && self._wb_wombat.local_init(name)) || self[name]; }; if (!self.__WB_pmw) { self.__WB_pmw = function(obj) { this.__WB_source = obj; return this; } } { let window = _____WB$wombat$assign$function_____("window"); let self = _____WB$wombat$assign$function_____("self"); let document = _____WB$wombat$assign$function_____("document"); let location = _____WB$wombat$assign$function_____("location"); let top = _____WB$wombat$assign$function_____("top"); let parent = _____WB$wombat$assign$function_____("parent"); let frames = _____WB$wombat$assign$function_____("frames"); let opener = _____WB$wombat$assign$function_____("opener"); let arguments; { }}</script>

Your size

You can also modify the banner width by adding after .php?id=259 in the code: &size=250 (small banner reduced to 250 pixels) or &mode=complet&size=500 (large banner reduced to 500 pixels), and for any width of your choice.

Full recipe

You can also insert a full recipe from this site to your blog or site. Only a small part of code to add, and automatically your choosen recipe will appear on your site..

Choose your recipe :===== Starters ===== 'Buttonhole' quail eggs Alsatian-style salad Artichoke hearts forestier Avocado and smoked salmon terrine Avocado with gravlax Avocado with Sautéed Prawns Avocado with Tuna Beetroot and cream cheese verrines Beetroot and fried chicken salad Bread with Tomato Broad bean salad with Parmesan Cauliflower tabouleh Celeriac Rémoulade Celeriac soup with mustard Cervelas salad Chicken and Avocado Salad Chicken club sandwich Chickpea salad Chinese Soup Cocotte eggs with Comté Corn salad with croutons Courgette tart with mint Crackers Creamy Winter Vegetable Soup Crème de foie gras Crispy cheese parcels Croque-monsieur Crunchy Cauliflower Salad with Lemon Crunchy salad Crunchy spring salad Crunchy verrines Cubed salad Cucumber and salmon salad Dauphinoise potatoes with Serano ham Du Barry soup Eggs Benedict Eggs en Cocotte à la Française Eggs en cocotte with spinach Eggs with mayonnaise Endive and beer soup Endive and walnut salad Foie gras cured in salt Foie gras fingers Four-tier glasses French bean salad with vinaigrette Gougères Greek salad Green Piedmont Salad Guacamole Ham à la Russe Ham spirals Home-made terrine of foie gras Houmous Icelandic-style fish and vegetable pie Italian toast Late Winter Soup with Fresh Spinach Lebanese Tabbouleh Leek and potato soup Leeks in vinaigrette Lentil and cold-meat salad Light Broccoli Soup Like a Boursin with garlic and herbs Little vegetable omelettes Mimosa eggs Mixed salad Mixed salad stack Mixed tomato salad Multicoloured cucumber-tomato salad Mushroom velouté Olive twists Pan bagnat Piedmont salad Poivrade Artichoke Salad Prawn salad with a crunch Pumpkin (or potimarron) soup Purée of Jerusalem artichokes with foie gras Quail egg canapés Quick courgette soup with cheese Ramekins of duchess potatoes Raw beetroot mousse with walnuts Raw beetroot salad Red cabbage salad with chives Salade Niçoise Salmon and spinach quiche Savoury mini-madeleines with 2 cheeses Scandinavian cocktail Sesame fried scampi Small cheese and bacon rolls Small foie gras pasties Smoked eggs Smoked salmon sacristains Smooth mixed vegetable soup Sorrel soup Surprise eggs Terrine of foie gras The total turnip Tomato and courgette tart Tomato and cream cheese terrine Tomato tart Tomato tatin Tomatoes Macédoine Turnip and sesame puree (tahina) soup Valay salad Vegetable pie Vegetable rosette tart Vegetable tartare Verrine of avocado mousse and crab Vol-au-vent Warm broccoli and Tuna Salad Warm chicken salad Warm lentil salad Warm salad of potatoes and purple artichokes Warm scallop and cabbage salad White asparagus salad===== Sea food ===== 'Land and sea' kebabs Baked salmon fillet Canapés of red mullet with poppy seeds Chilli langoustines Cod loin with saffron Crab Cakes Cretan-style salmon Crispy prawn rolls Crunchy little pieces of fish Crusty cockle tart Curried tuna cubes Fillet of pollack cooked in two stages Fillets of sole Dieppoise Fillets of sole meunière Firied fillet of sea bream with polenta Fish fillet in express cooking envelope Fish fillet with preserved lemons Fish in a salt crust Fish in a seed crust Fish in a sesame crust Fish in white wine Fish Mousselines Fish petals, vegetables julienne, and beurre blanc Fisherman's Ragout Gravlax Grilled fillet of salmon with corn salad cream Koulibiak in pie dish Langoustine and leek tarts Langoustine sabayon tart Lobster Thermidor Mackerel Fillets in White Wine Marinated tuna with herbs Mussels marinière Nicholas's fish Pan-fried salmon with white cabbage Pan-fried scallops and chanterelles with Noilly Prat sauce Parcels of fish fillet in spinach Pollack fillet baked with rice and vegetables. Quick prawn curry Red mullet fillets in a quick marinade Red sea bream fillets in a soy-sauce marinade Rolls of fish in smoked ham Rosemary steamed fish Salmon en papillote with small vegetables Salmon chard rolls Salmon marinated like herring Salmon rillettes Salmon with sorrel Scallops with cabbage julienne Scallops with crunchy vegetables and wine sabayon Scallops with fondue of leeks Scallops with green asparagus tips and parmesan Seafood feuillantines Spaghetti with mussels and basil Stock-pot fish Summer Salmon Blanquette Tagliatelle with cockles Tahitian style fish Tender tuna Turban of sole with langoustines===== Meat ===== African style chicken Beef Wellington Blanquette of veal Boeuf (beef) bourguignon Carbonnade Chicken breasts in a potato crust Chicken breasts with tarragon Chinese style chicken Coq au vin Cured Pork Belly With Lentils Escalope of veal in a cream sauce Express chilli con carne Fillet of beef in a rosemary crust Five hours poultry Hamburgers Involtini-Style Filet Mignon Involtinis Larded pork tenderloin Lille style chicken Loin of pork with herbs and julienne vegetables Melt-in-the mouth meat and vegetables in a sealed casserole Mexican-style pork medallions Morteau sausage Pan-fried chicken breast on mozzarella Pâté de campagne Paté en croute (terrine in a pie crust) Pork chops in the oven Pork chops with a duo of brassicas Pork Chops with Rosemary Potted meat (rillettes) Quick chicken curry Rabbit civet Rabbit with mustard Rillons de Tours Saltimbocca Seven-hour lamb Spring veal sauté Steak burger topped with egg Tomato meat balls Tournedos Rossini Two-stage beef chuck Veal Chop With Assortment of Vegetables Wiener Schnitzel===== Miscellanous ===== 'Day After Pork Belly' Soup Algerian brik rolls Aligot Artichokes with beef Avengers' potatoes Baked Camembert with Walnuts Baked leek and Camembert slices Baked potoatoes with herb butter or cream Beans with tomatoes Big knife-cut chips (French fries) Breton galettes (pancakes) Breton Pie Breton Sandwich Broccoli savoury custard Cabbage julienne with ham Cassoulet Cauliflower curry Celeriac and mushroom gratin Cheese Soufflé Cheese tart Chicken and mushroom brik rolls Chicken and mushroom pie Chicken pie Comtoise stuffed tomatoes Comtoise tart for Seàn Country vegetable soup Courgettes (zuchinis) Couscous Crab and smoked salmon club sandwiches Creamy risotto with diced vegetables and flax seeds Creamy risotto with vegetables Crispy potato and mushroom brik rolls Crispy potato galette with leeks Crispy rolls with chicken and leek Crispy smoked salmon and herb rolls Crispy spinach rolls Croque-monsieur complet Croque-monsieur gourmand Curried prawn risotto Duck Parmentier Eggs Comtoise Eggs in brioche nests Eggs in tomato shells Eggs meurette Eggs with tomatoes and courgettes Endive gratin with cancoillotte Endives Endives 'bonne femme' Express sauerkraut Feta and spinach brik pie Filo leeks and cheese tart French-style peas Fresh spinach with cream Fried bread with leek and poached egg Fried egg in bread Fried eggs with tomatoes Fried rillettes Gisèle's Pasties Grated potato cakes Gratin Dauphinois Gratin of Endives with Mont d'Or Gratin of purple artichokes Gratin slices with spinach Green asparagus omelette Green beans with tomatoes Grilled cheese Hachis parmentier : meat with mashed potato and cheese Ham 'friand' pie Ham pasta bake Harvest Gratin Home-made potato crisps Hot box cheese Hotpot my grandmother's way Individual creamy endive gratins Italian style gratin Layered Leek and Egg Gratin Leek and artichoke tart à la piémontaise Leek and fresh tuna tart Leek and Mimolette tart Leek and tuna loaf Maroilles cheese quiche Mediterranean toast Melting Epoisses on toast Montbenoit's canapés Moussaka Mushroom and artichoke omelette Mushroom buckwheat pancakes Mushroom Pancakes au Gratin Mushrooms on toast, French style Nanou's tuna tart New York style pasta Oven-roasted Sprouts Oxtail Parmentier Pasta with green asparagus Pasta with mushrooms Pasta with pesto and preserved tomatoes Penne with Mushrooms Penne with purple artichokes Polenta with spinach and soft-poached egg Potato and broccoli gratin Potato and two ham gratin Potato gratin Potato Waffles with Smoked Salmon Potato wallets Potatoes with smoked salmon Potimarron (chestnut pumpkin) "au gratin" Purple artichokes braised in white wine Quartet of brassicas with cream Quiche Lorraine Rata-tart Ratatouille Ratatouille confite Real home-made chips* Red rice pannequets Rice and peas Roasted Cauliflower Röstis Salmon and Spinach Gratin Salt cod brandade Sarladaise potatoes Sausage buckwheat pancakes Sausage in brioche Sausage mushroom and cheese crumble Sausage with duchess potatoes and a Mont d'Or fondue Sautéd broccoli with ham Sautéd mushrooms with spring onions and cured ham Sautéed green vegetables Sautéed Green Vegetables Scallop and leek pancakes Scrambled eggs with butter-fried bread and fresh spinach Seafood sauerkraut Shallot confit tart Sliced cauliflower with 3 cheeses Sliced chicken with mushrooms and broccoli Small ratatouille with "broken" egg Soufflée omelette with cheese Spaghetti Bolognese Spaghetti Carbonara Spaghetti with mushrooms Spaghetti with smoked salmon Spinach and Comté Loaf Spinach and hard-boiled egg gratin Spinach and ricotta ravioli Spinach brik parcels Spinach Croque-monsieur Spinach Omelette Spinach on toast with bechamel Stuffed cabbage leaves Stuffed Mushrooms Stuffed pumpkin gratin Stuffed tomatoes and courgettes Summery cheese on toast Tagliatelle and courgette spaghetti, carbonara style Tartiflette Tartine du pêcheur Thaï rice with small vegetables Thin endive tart Tomato omelette Triple-Cheese Pumpkin Gratin Truffade Upside-down Parmentier Vegetable clafoutis Warm cauliflower salad with two cheeses Warm Leek and Potato Salad Welsh (French Welsh Rarebit) Winemaker's toast===== Desserts ===== BN style chocolate-filled biscuits 4 pears salad with vanilla Almond mug cake for Mary Almond tuiles Amaretti Amiens macaroons Apple amandine tarts from Brélès Apple and Blackcurrant Brioche Pies Apple and pear tart Apple Batter Puddings Apple charlotte with toasted brioche Apple Pie Apple semelles (flat apple tarts) Apple Strudel Apple Tatin Terrine Apricot and almond cream tart Apricot blancmange Apricot fool Arizona cupcakes Arlesian Biscuits Baked apples from St Aubin le Vertueux Belle-helene in a glass Black Forest gateau Blackcurrant sorbet for Edith Blackcurrant, vanilla and lime verrine Blackcurrant-almond muffins Bonnevaux apple tart Bounty-style tart for Alison Brioche galette Brioche slices with almond cream Brioche Tatin Buckwheat almond biscuits Calissons Candied grapefruit peel Cannelés Caramel rice pudding Caramelised apple pie Caramelized brioche with pear and kiwi Caribbean upside-down cake Chaud-froid of grapefruit, pineapple and lime custard Checkerboard biscuits Cherry and pistachio tarts Cherry clafoutis Chestnut cake Chestnut Fudge Cupcakes Chinois Chocolate almond cookies Chocolate and matcha tea biscuits Chocolate and vanilla crème brûlée Chocolate cake Chocolate cream Chocolate cream with a crunch, irish coffee mousse Chocolate eclairs Chocolate madeleines Chocolate mousse Chocolate muffins Chocolate mug cake Chocolate tart Chocolate thins with toasted nuts Chocolate Truffles Chouquettes Cigarettes Russes (Piroulines) Clementine sorbet Cochelin d'Evreux Coconut rocks Coconut tuiles Coconut-vanilla cream for Elsa Corsican tarts Coupe Augustin Crème brulée Crème caramel Crêpes Suzette Crust for tea Crusty pistachio, almond and apricot flan Elsa' s Comtoise galette Epiphany galette Eton mess European glass Exotic fruit tart Express apple tart Fillings for macaroons Financiers Finger biscuits Flambéd bananas Fraisier (French strawberry cake) French custard tart French Family Cake Fresh fruit in sabayon Fresh mint ice-cream Frozen Nougat Fruit crumble Fruit salad Gâteau Basque Gâteau Breton (Brittany butter cake) Gâteau Nantais Gingerbread Grandma Solange's biscuits Half-cooked chocolate cake with raspberry coulis Household cake (Gâteau de ménage) Ice-cream Vacherin Individual charlottes with morello cherries Jam doughnuts Kouing-aman Kouing-aman brioche Lemon Meringue Pie Verrines Lemon Tart / Meringue Pie Liège waffles Like Bounty Linzer torte Little apple turnovers with almonds and raisins Little caramelized peach tarts Little Christmas biscuits Little lime tarts Little vanilla, clementine and chestnut verrines Macarons (the original French macaroons) Melon with port sorbet Meringues Milk rolls Millefeuille Mini palmiers Minted Melon Mirlitons Moist cereal bars Moist Lemon Cake Nanou's chocolate cake Nanterre brioche New tiramisu Nonettes Nougat Oat financiers for Louise Oat shortbread biscuits Oaty walnut cake Pain perdu Pannacotta and blackcurrant crumble Paris-Brest Passion fruit jellies Peach and blackcurrant coupe Peach and green tea tart Peach and mint salad Peach Melba Pear and lime meringue pie Pear charlotte Pear sorbet Pear tart with almond cream Pear, grapefruit and pistachio tart Pears and caramelised walnut samosas Pears in red wine with blackcurrant Pecan fruit rolls Pets de nonne Pink Reims biscuits Pistachio 'Financiers' Pistachio custard tart Pistachio ice cream Pistachio madeleines Pistachio shortbread biscuits Pistachio tiramisu Plain cake Plum tart Poire Belle Hélène Praline rochers Profiteroles Prune Far Puits d'amour Quick bramble jelly Quick orange marmalade Quick Strawberry Millefeuille Raspberry muffins Rhubarb tart Rice pudding (riz au lait) Rum babas Saint Honoré cake Santiago Cake Sautéed pears with custard and orange syrup Sicilian Epiphany Pie Simple maple-syrup tart Soft fruits in sabayon St Tropez tart Strawberries with mint and cream Strawberry and rhubarb crumble Strawberry Charlotte Strawberry sorbet Strawberry tart Strawberry Verveine Tart Strawberry, kiwi and mascarpone verrines Succès praliné (praline meringue) Sweet pancake rolls from Brittany Tart Tatin Tatin apples with mascarpone cream Tea and white chocolate biscuits Tiramisu Toasted almond cake Toasted-flour biscuits Toffee apple upside-down cake Two-coloured chocolate-orange tart Valay-Brest Vanilla ice cream Walnut short bread Warm apple feuillantines Yvetot Douillons===== Baking ===== Aperitif rolls Brioche feuilletée (flaky brioche) Burger buns Chocolate rolls (petits pains) Ciabatta Classic French white bread Cornmeal baps for Anne Cretan Bread Dipping bread with cheese Flaky chocolate brioche Fougasse with bacon and Comté Franche-Comté sticks French baguettes French croissants Kugelhof for Nanou Leavened bread Loaf for 'les filles' Lumberjack turnovers Mini apricot and pistachio brioches Mixed seed grissinis Nantes Tourton Natural leaven New hamburger buns New leavened bread Ocean bread Old style brioche Olive and pesto bread Pains aux raisins Panettone Peanut rolls Pitta bread Pizza dough Preserved tomatoes Pretzels Sandwich bread Saucipain Seeded loaf Special Cheese and Walnut Sticks Special Parmesan baguettes Special small breads Spring Bread Surprise bread Tomato foccacia Tomato sauce for pizzas Two-olive ciabatta===== Drinks and cocktails ===== Blackcurrant liqueur Cocktails Hot chocolate Mulled wine Belle-Plagne style===== Recipes for kids ===== Cookies Four quarters Four quarters (adding fruit) Oriane's tuna rillettes Tomato ladybirds X-Files cookies===== Basic recipes ===== Almond cream or frangipane Almond dacquoise Apple confectioner's custard Béarnaise sauce Bechamel sauce Beurre blanc sauce Biscuit de Savoie sponge cake Blackcurrant coulis Bouquet garni Brioche dough Buckwheat pancakes Butter cream Caramelised walnuts Caramelized Onions Chantilly cream Chocolate Chantilly Chocolate ganache Chocolate sauce Choux pastry (pâte à choux) Citrus crunch Clarified butter Cocktail sauce Coconut paste Confectioner's custard (Crème pâtissière, or French pastry cream) Feta in olive oil with herbs Foie gras Chantilly French dressing (vinaigrette) Fresh pasta dough Fruit coulis (fruit purée) Génoise (Genoa sponge) Green parsley sauce Herb olive oil Herb salad Hollandaise sauce How to succeed in making sabayon (syllabub) Italian Meringue Lemon Confectioner's Custard Lemon Mayonnaise Lettuce "chiffonade" Light herb sauce Lime (or lemon) curd Macédoine of vegetables Marchand de vin sauce Marzipan (almond paste) Mayonnaise Meatballs Muffin dough Nougatine Pan-fried potatoes Pancake batter Panna cotta Pear compote Pesto Pickled gherkins Pilau rice Pistachio cream Pistachio powder or paste Poached eggs Poaching syrup Polenta Potato purée Potimarron (Japanese chestnut pumpkin) purée Praline Preserved lemons Puff or flaky pastry (pâte feuilletée) Real custard sauce (crème anglaise) Rémoulade dressing Roquefort sauce Royal icing Sauce Normande (for fish) Sausagemeat Scrambled eggs (Oeufs brouillés) Shortcrust pastry (pâte brisée) Stewed apple (compote) Stewed apricots Stewed plums Stewed rhubarb Sugar syrup Sweetcrust pastry (pâte sablée) Swiss meringues Tapenade Toasted flaked almonds Tomato pesto Vanilla sugar Vegetable stock Vol-au-vent cases Walnut paste===== Tips and tricks ===== Cooking sugar Don't add a stock cube whole Don't throw apricot stones away How to "bake blind" a pastry case How to add beaten eggs whites to a mixture How to beat egg whites How to break a chocolate bar into small pieces How to butter a dish or a mould easily How to choose an avocado well How to cook bacon and remove excess fat How to cook hard-boiled eggs properly How to cook Morteau sausage well How to cook pasta properly How to cook potato grenaille How to cook red meat properly How to cook rice in rice-cooker How to divide a preparation evenly How to dust How to extract passion fruit juice How to fry eggs well How to glaze a tart How to grill salmon well How to heat milk without it catching on the bottom of the pan How to heat plates How to keep a tart pastry case crisp How to keep meat tender after cooking How to know when a cake is cooked How to make chocolate chips How to make fleur de sel (salt flakes) How to make marzipan decorations How to make ravioli How to peel a fruit How to peel a garlic clove easily How to peel a pineapple How to poach peaches How to prepare a bain-marie How to prepare a lettuce How to prepare a pumpkin (or potimarron) How to prepare an avocado How to prepare an onion or shallot How to prepare asparagus How to prepare beaten egg-yolk How to prepare broccoli How to prepare cabbage How to prepare carrots How to prepare cauliflower How to prepare cockles How to prepare corn salad How to prepare courgettes How to prepare cucumber How to prepare endives How to prepare leeks How to prepare purple artichokes How to prepare rhubarb How to prepare romanesco How to prepare sorrel How to prepare spinach How to prepare tomatoes How to prevent a sheet of paper sliding How to prevent bad breath after eating garlic How to prevent butter burning during cooking How to prevent peeled fruit or vegetables turning brown How to remove fat from meat juices How to roll out pastry for a tart How to seal a terrine or casserole dish How to slow cook meat How to use a forcing bag (piping or icing bag) How to use a vanilla pod effectively How to use gelatin You should not add raisins to recipes dry You should not beat egg yolks at high speed to start with You should not leave egg yolks in contact with sugar You should not push with the sharp edge of a knife You should not put an aluminum container directly in the oven You should not soak strawberries in water===== World recipes ===== Bolognaise lasagne Brownie Caesar salad Chicken nems Chorba Coleslaw Cranachan Doughnuts Dublin fruit scones Home-made doner kebab Hot tomato sauce Key Lime Pie for Jeremy Little lemon biscuits Mexican ceviche Minestrone Naan Paella Pan-baked hash brown (Hash-brown casserole) Papadums Pavlova Pea risotto 'mantecare' Potato tortilla (Spanish omelette) Potatoes with prawns Sautéed Pork with Peanuts Spinach fritters Sushi Thai-style Chicken with Cashew Nuts Tzatziki Vietnamese prawns===== Culinary sayings and myths ===== Boiling potatoes in their skins One should cover a pan while heating The avocado stone stops the flesh turning brown The fastest type of hob When to add salt to cooking water?


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Last modified on: December 3^rd 2013