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U.S. Dining Spotlight: Currently Coming to You From Baltimore and Washington D.C.
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How to Make a Maryland Pit Beef Sandwich - U.S. Dining Spotlight, Ep. 5 - Duration: 4 minutes, 16 seconds.
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Fish Sandwiches Are One of Baltimore's Favorite Foods. Here's Why. - U.S. Dining Spotlight, Ep. 4 - Duration: 5 minutes, 51 seconds.
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Making the Most of a Maryland Crab House Crawl - U.S. Dining Spotlight, Episode 3 - Duration: 4 minutes, 50 seconds.
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How Maryland Made Up Its Own Pizza Style - U.S. Dining Spotlight, Episode 2 - Duration: 6 minutes, 11 seconds.
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Here's Why Maryland Blue Crabs Make the Best Crab Cakes - U.S. Dining Spotlight, Episode 1 - Duration: 5 minutes, 15 seconds.
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Shameless Shack: One Night Working at The Wieners Circle - Chicago Dining Spotlight, Ep. 10 - Duration: 3 minutes, 51 seconds.
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Donut Discipline: How to Work a Shift at Stan's Donuts - Chicago Dining Spotlight, Ep. 9 - Duration: 4 minutes, 16 seconds.
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Chicago-Style Steakhouses are a Cut Above the Rest - Chicago Dining Spotlight, Ep. 8 - Duration: 5 minutes, 4 seconds.
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Making Giardiniera aka Italian Relish - Chicago Dining Spotlight, Ep. 7 - Duration: 4 minutes, 43 seconds.
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Second City Sandwich Crawl: Discovering Chicago's Local Heroes - Chicago Dining Spotlight, Ep. 6 - Duration: 6 minutes, 57 seconds.
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How to Slice and Smoke Meat, Chicago Butcher Shop Style - Chicago Dining Spotlight, Ep. 5 - Duration: 4 minutes, 18 seconds.
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Behind the Scenes with a NY Hot Dog Guy - NYC Dining Spotlight, Episode 5 - Duration: 6 minutes, 34 seconds.
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Seafood at the Source Season 2: Exploring America's Southeastern Waters
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South Carolina Shrimp - Seafood at the Source Season 2, Episode 5 - Duration: 7 minutes, 30 seconds.
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Chesapeake Bay Blue Crab - Seafood at the Source Season 2, Episode 4 - Duration: 9 minutes, 19 seconds.
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Spiny Lobsters - Seafood at the Source Season 2, Episode 3 - Duration: 5 minutes, 19 seconds.
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Virginia Oysters - Seafood at the Source Season 2, Episode 2 - Duration: 5 minutes, 56 seconds.
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Trash Fish - Seafood at the Source Season 2, Episode 1 - Duration: 7 minutes, 1 second.
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Seafood at the Source Season 2 - Duration: 43 seconds.
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Sweet Tooth
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Learn the History of Boston Cream Pie, Beantown's Favorite Dessert - Sweet Tooth, Ep. 1 - Duration: 6 minutes, 43 seconds.
Boston. Home of the Red Sox, Mark Wahlberg, and...Boston cream pie! See how this sweet invention courtesy of the Omni Parker House Hotel is inspiring local pastry chefs at places like The Tap Trail... -
Here's How Real New Jersey Salt Water Taffy is Made - Sweet Tooth, Ep. 2 - Duration: 6 minutes, 31 seconds.
If you're going to explore the boardwalks of New Jersey, it's a necessity to pick up a bag of salt water taffy. But what makes this sweet situation the real pride of the Jersey Shore?
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Making Maple Creemees, Vermont's Official Homegrown Treat, Sweet Tooth, Ep. 3 - Duration: 6 minutes, 28 seconds.
Maple creemees might be Vermont's best kept secret when it comes to sweet treats. From tree to cone, see how maple syrup is tapped and turned into a delicious "creemee." For more episodes of Sweet ... -
Here's Why Whoopie Pies Are One of Maine's Favorite Desserts - Sweet Tooth, Ep. 4 - Duration: 6 minutes, 24 seconds.
Whoopie pies are a fixture in Maine, but what exactly makes this "upside down cupcake" so unique? Zagat visited Moody's Diner in Waldoboro and Two Fat Cats Bakery in Portland to discover why New En...
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Foodways Season 2: United We Dine
Chef Jessica Sanchez travels the country in search of the intersection between food, family and tradition.-
The NYC Ramen Rebel That's Leading America's Noodle Soup Coup - Foodways, Episode 10 - Duration: 12 minutes.
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Can One Chef's Approach to Global Fine Dining Catch on in Washington D.C.? - Foodways, Episode 9 - Duration: 18 minutes.
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Discovering Jewish BBQ and Traditional Israeli Fare in Atlanta - Foodways Season 2, Episode 8 - Duration: 13 minutes.
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Modern Indian Fare is Thriving in Asheville, North Carolina. Here's Why. - Foodways, Episode 7 - Duration: 13 minutes.
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Using Appalachian Cuisine to Help Revive Coal Country - Foodways Season 2, Ep. 6 - Duration: 17 minutes.
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This Chef is Preserving Chinese-American Cuisine in San Francisco - Foodways Season 2, Ep. 5 - Duration: 12 minutes.
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Meet the Pitmaster That's Shaking Up Georgia's Traditional BBQ Scene - Foodways Season 2, Ep. 4 - Duration: 15 minutes.
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Visit Northern Iran via California with One Chef's Persian Cuisine - Foodways Season 2, Ep. 3 - Duration: 16 minutes.
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Exploring Japanese Kaiseki Cuisine in Seattle - Foodways Season 2, Ep. 2 - Duration: 14 minutes.
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This Swedish Woman Runs One of NYC's Most Respected Kitchens - Foodways Season 2, Ep. 1 - Duration: 15 minutes.
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Coming Soon: Foodways with Jessica Sanchez, Season 2 - United We Dine (Debuts May 17) - Duration: 2 minutes, 1 second.
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Eat Like Me
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Meet the Powerlifting, Plant Eating Vegan Chef of Portland - Eat Like Me, Ep. 1 - Duration: 5 minutes, 24 seconds.
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This Portland Kitchen is Helping Lead the Raw Food Revolution - Eat Like Me, Ep. 2 - Duration: 4 minutes, 30 seconds.
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Here's Why Chefs are Embracing the Slow Food Movement - Eat Like Me, Episode 3 - Duration: 3 minutes, 37 seconds.
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Why One San Francisco Restaurant Goes Out of the Way for Gluten-Free Guests - Eat Like Me, Ep. 4 - Duration: 3 minutes, 57 seconds.
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How the Paleo Diet Helped One Chef with Pain Management - Eat Like Me, Episode 5 - Duration: 3 minutes, 56 seconds.
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Why Regenerative Agriculture is Fueling One California Restaurant's Menu - Eat Like Me, Ep. 6 - Duration: 5 minutes, 7 seconds.
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Staples
The behind-the-scenes stories of ingredients you probably take for granted.-
This is How Fresh Butter is Made - Staples, Ep. 25 - Duration: 4 minutes, 56 seconds.
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This California Factory is Dedicated to Making Fresh Tofu Daily - Staples, Episode 21 - Duration: 4 minutes, 3 seconds.
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This is Why Chefs are Obsessed with Making Homemade Mustard - Staples, Episode 23 - Duration: 5 minutes, 51 seconds.
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Soy Sauce: How One American Company Makes this Asian Ingredient - Staples, Episode 9 - Duration: 7 minutes, 15 seconds.
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This is How Prosciutto is Made - Staples, Episode 13 - Duration: 7 minutes, 2 seconds.
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A Rare Type of Popcorn is Being Grown in Iowa - Staples, Episode 15 - Duration: 7 minutes, 56 seconds.
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This is Where Your Salt Comes From - Staples, Episode 5 - Duration: 8 minutes, 7 seconds.
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This Is Where Real Wasabi Comes From (What You're Eating Is Fake) - Staples, Episode 8 - Duration: 6 minutes, 26 seconds.
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How is Maple Syrup Made? - Staples, Episode 2 - Duration: 6 minutes, 51 seconds.
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Garlic: Why One American Family is Dedicated to Growing this Smelly Vegetable - Staples, Episode 12 - Duration: 6 minutes, 54 seconds.
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Meet the Monk Who Makes NY's Best Vinegar - Staples, Episode 1 - Duration: 6 minutes, 19 seconds.
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Worcestershire Sauce: An Artisanal Approach to a Classic Condiment - Staples, Episode 10 - Duration: 7 minutes, 18 seconds.
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Food Tripping With Molly Season 4: TEXAS
The Webby-nominated series is back! In season four, Molly Moker heads down to Texas to learn about the Lone Star State's regional foods and the role it plays in tying communities together.-
This is Where Pecans Come From - Food Tripping With Molly Season 4, Episode 6 - Duration: 9 minutes, 58 seconds.
Texas is nuts about pecans. And as one of the country's top producers, the Lone Star State is home to plenty of pecan farms. Zagat editor Molly Moker stops by Sonic Ranch, a famous recording studio... -
Recording the Food Tripping Theme Song at Sonic Ranch- Behind the Scenes! - Duration: 3 minutes, 47 seconds.
A pecan farm outside of El Paso, Texas doubles as world-famous recording studio Sonic Ranch. While Molly and team were at the farm filming an episode of Food Tripping, they sweet-talked Frank Ray a... -
Tex-Mex Food Tour in San Antonio and El Paso - Food Tripping With Molly Season 4, Episode 5 - Duration: 11 minutes.
What makes Tex-Mex such a beloved American cuisine? Zagat editor Molly Moker travels to San Antonio and El Paso to check out three iconic restaurants — Mi Tierra, Ray's Drive Inn and Chico's Tacos ... -
Cowboy Life: Working on a Texas Cattle Farm - Food Tripping With Molly Season 4, Episode 4 - Duration: 15 minutes.
Texas is the country's largest beef producer, with more than 12 million cattle grazing across the state. Zagat editor Molly Moker heads to 44 Farms in Cameron, Texas for a first-hand look at some o... -
Catching & "Barbecuing" Crabs off the Texas Gulf Coast - Food Tripping With Molly Season 4, Ep 3 - Duration: 19 minutes.
BBQ crabs are a Texas Gulf Coast specialty, beloved by generations. Before Zagat editor Molly Moker has her first taste of the iconic dish (at Sartin's in Nederland), she spends a day on the water ... -
Vietnamese Food Tour Through Houston - Food Tripping With Molly Season 4, Episode 2 - Duration: 13 minutes.
Houston is home to one of the country's largest Vietnamese populations. In this episode of Food Tripping, Zagat editor Molly Moker visits three H-Town restaurants (all open and operating post Hurri...
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Stop Eating it Wrong
Industry insiders help you conquer tricky foods and drinks-
The Right Way to Eat Crab Legs - Stop Eating it Wrong, Episode 60 - Duration: 4 minutes, 5 seconds.
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How to Eat Bibimbap - Stop Eating it Wrong, Episode 65 - Duration: 3 minutes, 52 seconds.
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The Proper Way to Eat Sashimi - Stop Eating it Wrong, Episode 64 - Duration: 3 minutes, 32 seconds.
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How to Eat Balut, aka a Fertilized Duck Embryo - Stop Eating it Wrong, Ep. 59 - Duration: 4 minutes, 34 seconds.
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How to Eat Feijoada, a Traditional Brazilian Stew - Stop Eating it Wrong, Ep. 61 - Duration: 4 minutes, 10 seconds.
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The Right Way to Eat Lebanese Food - Stop Eating it Wrong, Episode 68 - Duration: 3 minutes, 41 seconds.
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How to Eat Tsukemen, a Traditional Japanese Noodle Dish - Stop Eating it Wrong, Episode 71 - Duration: 3 minutes, 20 seconds.
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How to Roll and Eat Vietnamese Spring Rolls - Stop Eating it Wrong, Episode 67 - Duration: 5 minutes, 26 seconds.
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The Best Way to Eat Oxtail, Stop Eating it Wrong, Episode 70 - Duration: 4 minutes, 2 seconds.
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Halal Street Food Carts - Stop Doing it Wrong, Episode 69 - Duration: 3 minutes, 53 seconds.
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The Best Way to Cut and Eat Whole Quail - Stop Eating it Wrong, Episode 66 - Duration: 4 minutes, 1 second.
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The Right Way to Eat Escargot aka Whole Snails - Stop Eating it Wrong, Episode 63 - Duration: 3 minutes, 39 seconds.
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Food Neighborhoods
Meet the food neighborhoods that define America.-
Where to Eat in NYC's Little Italy - Food Neighborhoods, Episode 1 - Duration: 10 minutes.
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Where to Eat in Manhattan's Little India - Food Neighborhoods, Episode 8 - Duration: 8 minutes, 7 seconds.
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Where to Eat in LA's Little Armenia - Food Neighborhoods, Episode 2 - Duration: 7 minutes, 5 seconds.
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Where to Eat Authentic Greek Food in Astoria, Queens - Food Neighborhoods, Episode 7 - Duration: 9 minutes, 55 seconds.
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Brooklyn's Russian Food Scene: A Night Out in Brighton Beach - NYC Dining Spotlight, Episode 4 - Duration: 5 minutes, 20 seconds.
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Where to Eat in LA's Koreatown - Food Neighborhoods, Episode 5 - Duration: 7 minutes, 5 seconds.
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Where to Eat in Boston's Chinatown - Food Neighborhoods, Episode 3 - Duration: 8 minutes, 51 seconds.
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Where to Eat Mexican Food in Chicago's Logan Square - Food Neighborhoods, Episode 9 - Duration: 7 minutes, 53 seconds.
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Where to Eat in LA's Little Ethiopia - Food Neighborhoods, Episode 4 - Duration: 6 minutes, 45 seconds.
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A Night Out in LA's Koreatown - Food Neighborhoods, Episode 6 - Duration: 3 minutes, 45 seconds.
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Uploads
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Sunday Funday in Philadelphia Starts with a La Colombe Latte - Duration: 41 seconds.
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Here's Why Whoopie Pies Are One of Maine's Favorite Desserts - Sweet Tooth, Ep. 4 - Duration: 6 minutes, 24 seconds.
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Flaky Bread and Labneh is the Snack Los Angelenos Need in Their Lives - Duration: 38 seconds.
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Flavored Hand Rubbed Cheeses are Catching on in Utah. Here's Why. - Staples, Ep. 27 - Duration: 5 minutes, 42 seconds.
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How to Make a Maryland Pit Beef Sandwich - U.S. Dining Spotlight, Ep. 5 - Duration: 4 minutes, 16 seconds.
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Eggs + Lancaster Bologna + Gherkin Mayo = A Deliciously Hip Breakfast Sandwich - Duration: 60 seconds.
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Why Regenerative Agriculture is Fueling One California Restaurant's Menu - Eat Like Me, Ep. 6 - Duration: 5 minutes, 7 seconds.
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Making Maple Creemees, Vermont's Official Homegrown Treat, Sweet Tooth, Ep. 3 - Duration: 6 minutes, 28 seconds.
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This Honey Fried Chicken is Now Philadelphia's Most Popular Bird - Duration: 59 seconds.
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Discover the Noodle Factory Behind Your Favorite Bowl of Ramen, Staples, Ep. 26 - Duration: 4 minutes, 8 seconds.
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How the Paleo Diet Helped One Chef with Pain Management - Eat Like Me, Episode 5 - Duration: 3 minutes, 56 seconds.
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Here's How Real New Jersey Salt Water Taffy is Made - Sweet Tooth, Ep. 2 - Duration: 6 minutes, 31 seconds.
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