In our new series Moltissimo, chef, author, and restaurateur Mario Batali comes to Brooklyn to take over the MUNCHIES Test Kitchen and treat special guests to personalized meals made with ingredients sourced straight from our garden. Watch as Mario invites his friends over for delicious dishes, good conversation, and, naturally, a few antics here and there from Italian cooking maestro.
In our inaugural episode of Kings of Kebab, we visit Mangal 2 in East London. The Dalston kebab shop is as famous for its outspoken Twitter account and celebrity customers (Gilbert and George are r...
Raph Rashid—owner of Melbourne’s Taco Truck, Beatbox Kitchen, Juanita Peaches, and All Day Donuts—shows us how to make lamb tacos on pita bread. Raph preps the ingredients in his home kitchen befor...
In the third episode of "MOLTISSIMO", Mario goes bicoastal; hosting chefs Nicholas Morgenstern (NY) and Wes Avila (LA) inside the MUNCHIES Test Kitchen for a quintessential Italian meal.
Analiese Gregory has worked at Sydney restaurant Quay under Peter Gilmore, and more recently for Mitch Orr at ACME. She now heads up the kitchen at Mitch and co’s newest establishment, Bar Brosé. I...
In this episode of Bong Appetit, we kick things off at local Moto Perpetuo Farms where we tour the organic vegetable and cannabis farm before feasting on a unique cannabis-infused brunch prepared b...
In this episode of Chef’s Night Out, Nina Compton of Compare Lapin takes us around New Orleans for a night of daiquiris, po'boys, more daiquiris, Israeli cuisine, and dancing.
Luke Powell is a master of smoked, cold-cut, and pressed meat. With amazing hatted kitchen techniques in meat, he has set up a cool and casual dining vibe at his Sydney restaurant LP’s Quality Meat...
In the second episode of "MOLTISSIMO", Mario is joined by SNL comedians Kyle Mooney and Beck Bennett in the MUNCHIES Test Kitchen for an afternoon of wine, food, and laughs. Inspired by Kyle and Be...
We never imagined that a Chef’s Night Out with the crew from restaurant Kadeau would be dull, but nothing quite prepared us for this whirlwind of culinary escapades.
The long-awaited and much anticipated show dealing with the often rapped about dining habits of our favorite rapper, Action Bronson, is finally upon us. The monthly series will capture Action's culinary adventures on his ongoing world tour.
Action Bronson often tours the UK, so it was only a matter of time before an episode of Fuck, That’s Delicious descended upon dear Old Blighty. Mr. Wonderful hit the London streets to expose himsel...
Watch Action Bronson take us on one of the most unreal, out of bounds New York City food tours that’s ever been committed on film. Mr. Wonderful allowed us access to ground zero for production, coo...
What do you get when you cross a lamb neck with a fan boat and blues guitar legend? You have the fifth episode of Fuck, That’s Delicious, which takes us to New Orleans. Action Bronson had some down...
Action Bronson has done it again. In this episode of Fuck, That's Delicious, we have succeeded in capturing the most dynamic eating streak in recent gastronomic history.
In this nocturnal edition of Fuck, That's Delicious, Action Bronson shows us some of his favorite late-night go-to's for midnight snacking. From the most Northern parts of Queens to Washington Heig...
In this episode of Fuck, That's Delicious we head to the land of juice bars and drive-by's: California. While in the Golden State, we check in with The Alchemist during a recording session, catch a...
Fuck, That's Delicious is a show for the people. With that in mind, we tirelessly pored over the comments on YouTube to make sure we know what our audience wants to see. After a big board meeting, ...
In the second installment of Food Inspired by the Album. . . . Mr. Wonderful, Action Bronson visits an old friend: Chef Michael White at Marea. To start things up, Action plays his new tracks "Terr...
Huang's World is a genre-bending venture into subculture through the lens of food. Raw, wild, and heartfelt, Eddie Huang gets down in the underbellies of cities around the world in search of what's cooking in their back alleys and underground spots. He's hunting rabbits with biker gangs in Oakland, eating seafood and surfing in Taiwan, hitting low-rider BBQs in East LA, and dining on rice and beans with your drug dealer's grandmother in Miami.
Watch all episodes here: http://bit.ly/Keep-It-Canada- Keep it Canada is the newest original series on MUNCHIES. Starring chef Matty Matheson, the show takes viewers to amazing food destinations in the Great North to meet with fellow chefs, foragers, and other food industry stars. Matty cooks his way through Canada as he gets to know his home country better than ever before.
In the final episode of Keep It Canada's first season, Matty explores organic urban farming in British Columbia with Shira from The Acorn and Paul of Hannah Brook Farms. Matty gets real deep with P...
Enjoy this little amuse-bouche of the recent MUNCHIES dinner hosted by Matty Matheson of Keep It Canada. In this snippet, Matty branches out from his busy schedule in the Great White North to make ...
In this episode of Keep It Canada, Matty heads to the Quebec countryside to hangout with Emma Cardarelli, chef and co-owner of Nora Grey. Emma's catches quickly outnumbers Matty ten to one when the...
Matty heads to Newfoundland to fish for capelin with his bare hands, go on an insane hike that nearly drains him of all his life force, cook seafood in a gorgeous cove, and make a fried chicken fea...
In the second episode of Keep it Canada, Matty heads to PEI to meet a potato farmer, go clam-digging, eat a whole lot of lobster rolls, and cook for his new Islander friends on the beach.
In the first episode of Keep it Canada, we hit Calgary during the Stampede—Canada's biggest rodeo exhibition—to get host/chef Matty Matheson outfitted like a proper cowboy. He rides a mechanical bu...
Keep it Canada is the newest original series on MUNCHIES. Starring chef Matty Matheson, the show takes viewers to amazing food destinations in the Great North to meet with fellow chefs, foragers, a...
Our signature Munchies show is a wide-eyed answer to the glut of sleepy TV food shows. We're plying our favorite chefs with food, drink, and questions, and then scouring their kitchens for late-night snacks.
The Politics of Food explores culinary stories through a political lens to capture the controversial issues that transpire during the journey from the source to the plate. Watch more on MUNCHIES: http://bit.ly/Politics-Of-Food
Sushi has become a staple of nearly every American’s diet—yet most of us have no clue about the economics and environmental impact involved in getting fish from the sea to our plates. From Los Ange...
In 2012, the State of California successfully banned foie gras, citing animal welfare and health concerns. Though that ban was just recently overturned, the debate continues to rage on from both si...
We recently traveled to Cyprus to learn more about why the largest massacre of songbirds anywhere in the world is happening on British sovereign territory.
You’ve probably read, watched, or heard something controversial about the Guantanamo Bay detention camp since it started housing suspected terrorists in 2002. This past year, most media has centere...
The Grapple is an apple that tastes like a grape. Created in Wenatchee Valley, WA, (“The Apple Capital of the World”), the Grapple is now a commercial success available at Walmarts and big-box stor...
You’re about to take in something very special! Matty is being joined by a bunch of VICE employee’s kids, and we’re going to make the best grilled cheeses you’ve ever had!
This is a special day guys! This is the day Matty shows you How-to make Fried Chicken. It's not southern fried chicken, it's squad fried chicken. Squad fried chicken can be from anywhere in the wor...
In the latest How-To, Matty Matheson shows us how to make the perfect rib-eye steak and Power baked potatoes. The first thing you gotta do is turn those ordinary boring potatoes into Power Potatoes...
In this episode of How-To, Matty walks us through how to make a modern-day summer classic: back-alley ribs. These sticky pork ribs are first boiled, then finished on a barbecue and smothered with a...
In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard las...
The latest in epic How-To's from internet phenom Matty Matheson was inspired by the family meal that Matty made at Mallard Cottage while filming for his MUNCHIES series Keep It Canada. This version...