If you open our ref you’ll see a container of hard boiled eggs all the time. I also have adobo cooked and ready stored in a Pyrex right now. Every week I cook a large stockpot of adobo – it can be any of these: chicken, pork , beef ribs or a combo of chicken...

Restaurant Quality Date Night Dinner ~ finding the way to a loved one's heart with a delicious restaurant quality meal! My husband and I already had a history before I re-met him in 1990. We married in four short months a...

Caviar is my luxury component for recipes in winter months when I look for white wine pairings grounded in earth with long, complex finishes. Here, bright pickled beet is muted by a purée of lacinato kale and Japanese buckwheat soba noodles. The ponzu and tamari mirror the caviar’s salinity and bring out notes of citrus and concentrated umami, while the beet “cloud” is a playful textural element for Jordan Chardonnay. --Todd Knoll, Executive Che...

Seer Fish /King Fish Fry (Neymeen/ Vanjarameen Porichathu) is a very authentic and tasty South Indian delicacy.

Flourless Salmon Piccata in Foil - A healthy and incredibly delicious dinner with flourless piccata sauce poured over salmon and cooked in foil.

Lasagna roll ups are an easy way to serve your whole family what they like and what they can eat...everyone gets their own custom rolls. Check out the simple recipe!