Many, many concepts have been floated to attempt to improve the food-waste situation. Some are simple consumer-facing solutions, like convincing people to eat less-than-perfect produce, reducing the size of the average refrigerator, or encouraging people to shop more often and for less food at a time.

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Isn't the smell of fresh strawberries intoxicating?! I know strawberry season is in full swing in many parts of the US and that means one thing will be tempting a lot of you this month....strawberry shortcake.

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As we head into BBQ season, stray from the ordinary and get some authentic Turkish kebabs on the grill. In this short video I'll share my experiences with this fantastic cuisine and quickly show you how to make proper Adana Kofte (spicy minced lamb), Tavuk Sis (marinated chicken), and a wonderful chili sauce.

When there's time to cook something more special, and time to enjoy and spend longer over breakfast, chatting or reading, these are my favourite brunches. I'm not sure you can call them breakfast really when it's after 10:00 a.m.

Nearly half of American adults surveyed by the Hearth and Patio Barbecue Association (HPBA) plan to acquire a new grill or smoker in 2016. (That's all?) If you're one of them, read on: Starting with smokers, here's Part 1 of a multi-part series on how to make an informed -- not impulsive -- purchase that will give you years of great grilling and eating and great times.

Caroline Phelps

That Moo Shu pork you want to order is totally tasty, but you can do better. Here are 5 delicious recipes you can whip up in 20 minutes or less.

140 years ago, a man named Jacob Beringer left Germany, on a ship to America, landed in New York and found his way to Northern California and Napa Valley. He was an apprentice and a cellar master in Berlin.

Peanut butter and jelly, cookies and milk, spaghetti and meatballs -- some foods are just made to go together. One of our all-time favorites is that childhood staple, mac and cheese.

Week 3 (of a planned 12) was a harder one than the previous two have been. Harder than I was expecting - at the start anyway.

I've heard this exact phrase time and time again. And while I'm no saint when it comes to avoiding dairy addiction, I have to say there are some pretty wonderful substitutions, or really replacements, for the basics. Below is my roundup for what I think are the best vegan dairy replacements.

American Craft Beer Week is a time to celebrate our country's small and independent craft brewers. In its 11th year, we raise our glass and toast to how they have forever changed our beer culture, economy, communities and country as a whole.

The adults at our recent family BBQ will cancel each other's votes in the next presidential election. Yet we were all able to come together and eschew politics to chew on the best ribs in the whole world. And no one was offended, criticized, or shot -- and that's always a goal at my dinner parties.

Rachel Hollis

Take advantage of strawberry season by creating some irresistible recipes! Whether you're looking for a dessert or maybe even a cocktail I've got you covered! Check it out!