Gratuity-free dining begins at the North Williamsburg restaurant today
Starting tonight; diners should expect to add 20 percent to listed prices.
Barker's replacement is David Selman, who's worked at Brushstroke and Corton
The working group also suggested creating a permit system for pre-noon sales of alcohol on Sundays
One of the country's highest hourly minimums will have a huge impact on the hospitality industry
The Scotch-heavy Goldman Sachs hangout will raise prices and wages
A former waiter accuses the restaurant of failing to pay her during training days and of requiring her to share tips with "managerial captains"
Even breakfast will be tip-free at Danny Meyer's Roman-themed restaurant.
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