Industry Experts Discuss LA’s Biggest Dining Grievances for 2016
Friends of Eater talk about the biggest issues they had with the local restaurant world
The Biggest LA Dining Surprises in 2016, According to Friends of Eater
What shocked the local restaurant world?
LA’s Best Dining Neighborhood of 2016, According to Local Industry Experts
It’s looking like Chinatown vs. Koreatown vs. Downtown
Friends of Eater Describe LA’s 2016 Dining Scene in One Word
The briefest way to understand the past year
The Best Los Angeles Restaurant Newcomers of 2016
Some of the city's best food writers talk about this year's most welcome restaurant additions
The Top Los Angeles Restaurant Standbys of 2016
Friends of Eater, and Eater staff, discuss their regular spots around town
The Lahmajune Report: Byblos Mediterranean Bakery in La Crescenta
The second installment of one person’s Armenian flatbread obsession
The Hypothetical Los Angeles Michelin Guide, 2016
Another install of fan fiction-style Michelin ratings from Eater LA staff
Exclusive: Tartine Manufactory Opening Giant Bakery and Restaurant in Downtown LA
Scheduled to open by late 2017
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