Hello again! You may notice something different about this video. I am no longer calling them "ASMR" videos and I am not being quite so careful and quiet anymore. Still no talking or music. More in...
I do love me some beer bread! I sweeten mine with agave nectar because for some reason one bottle of beer is not quite enough for my dough to come together, and if I add water it just waters down t...
This one is a comfort food for me. Soft, buttery Yukon gold potatoes cooked in a savory chickpea flour batter and served with a drizzle of fresh lemon juice and vegan mayo.
These are my favorite cookies. They are super buttery (even though there's no butter in them!) and they're not too sweet, yet they are sweet enough. They are tiny because they are super delicate an...
This is my favorite way to eat scrambled tofu. It's minimally seasoned with oregano and fresh tomato because I LOVE the taste of nearly naked tofu. Of course, addi...
These little chocolate chip cookies made with coconut oil. These are only slightly sweetened compared to regular cookies. They are sort of a cross between a cookie and a scone.