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About CIA Education
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The Perfect Fit - Duration: 37 seconds.
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CIA Intrapreneurship: The Pitch-off - Duration: 2 minutes, 21 seconds.
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CIA Intrapreneurship: Recipe and Menu Development - Duration: 2 minutes, 27 seconds.
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CIA Intrapreneurship: Logo, Branding, and Marketing - Duration: 2 minutes, 5 seconds.
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Veterans at the CIA: Why Food is their Perfect Career - Duration: 6 minutes, 41 seconds.
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CIA Alumni Spotlight: James Bickmore-Hutt - Duration: 2 minutes, 1 second.
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The CIA Celebrates Chef Appreciation Week - Duration: 2 minutes, 10 seconds.
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CIA Culinary Science Student Madison Giacherio - Duration: 2 minutes, 7 seconds.
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Second Annual On Point Challenge at the CIA - Duration: 4 minutes, 51 seconds.
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Latin American Cuisine Studies: New World Flavors, Ingredients, and Techniques - Duration: 2 minutes, 27 seconds.
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Advanced Wine, Beverage, and Hospitality Concentration - Duration: 119 seconds.
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Study Abroad with The Culinary Institute of America - Duration: 66 seconds.
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CIA Alumni
Our graduates do it all—they're successful restaurateurs, chefs, managers, media personalities, entrepreneurs, and much more.-
CIA Alumni Spotlight: James Bickmore-Hutt - Duration: 2 minutes, 1 second.
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CIA Alumni Spotlight: Nevielle Panthaky - Duration: 119 seconds.
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CIA Alumni Spotlight: Brandon Walker - Duration: 2 minutes, 14 seconds.
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CIA Alumni Spotlight: Andrea Cuellar - Duration: 80 seconds.
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El Sueño Scholarship Helped CIA Grad Find Career Success - Duration: 96 seconds.
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Careers in Food Media & Communications Panel at the CIA - Duration: 98 seconds.
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Media Guru and Food Stylist Kersti Bowser ’01 Chats with CIA Students - Duration: 87 seconds.
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Celebrity Chef Sara Moulton Dishes on her Career Path at a CIA Panel - Duration: 2 minutes, 14 seconds.
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Blue Apron Founder & CIA Grad Matt Wadiak Visits His Alma Mater - Duration: 4 minutes, 8 seconds.
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Meet the Chefs at Blue Apron - Duration: 7 minutes, 13 seconds.
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CIA Alumni: 46,000 Strong and Growing - Duration: 4 minutes, 15 seconds.
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From Vet to Chef: Corey Cova '09, Owner of Dough Loco - Duration: 69 seconds.
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Exploring World Cuisines
Documentary films from around the globe, we present the iconic dishes and foodways that make up the world's best cuisines.-
A Tour of Thailand’s Nonthaburi Market with Chef McDang - Duration: 5 minutes, 41 seconds.
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Southern Thai Rice Noodles with Barracuda - Duration: 9 minutes, 15 seconds.
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Latieng at the Royal Traditional Thai Crafts School for Women - Duration: 5 minutes, 38 seconds.
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Northern Thai Khao Soi - Duration: 109 seconds.
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Cab Moo Pad Prig Thai Dum at Four Seasons Chiang Mai’s Rim Tai Kitchen - Duration: 119 seconds.
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Pla Sturgeon Nam Prik Ong at Four Seasons Chiang Mai’s Rim Tai Kitchen - Duration: 3 minutes, 2 seconds.
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Northern Thai Cuisine at the Four Seasons Chiang Mai - Duration: 5 minutes, 37 seconds.
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Interview with Chef Prin Polsuk, nahm Restaurant, Como Metropolitan Bangkok - Duration: 2 minutes, 6 seconds.
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Southern Thai Pork Curry - Duration: 2 minutes, 4 seconds.
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Salted Shrimp with Bitter Beans with Chef “Ann” Pavita Sae-Chao, Issaya Cooking Studio, Bangkok - Duration: 5 minutes, 59 seconds.
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Young Jackfruit Relish at Bo.lan, Bangkok - Duration: 3 minutes, 35 seconds.
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Thai Green Curry with Chef Ian Kittichai - Duration: 2 minutes.
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Cooking Demonstrations
If you have a passion for food and a craving to learn, you've come to the right place. The Culinary Institute of America is the resource for food enthusiasts. We have it all! Cooking classes in New York, California, and Texas. Award-winning restaurants and cookbooks. Expert culinary essentials for the home. Come experience culinary excellence!-
Stuffed Chard Leaves with Cannellini Beans in Tomato Sauce - Duration: 2 minutes, 7 seconds.
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How to make Black Bean Soup - Duration: 66 seconds.
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Cranberry Bean, Beet and Wheat Berry Salad - Duration: 63 seconds.
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Huevos Rancheros - Duration: 2 minutes, 1 second.
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Salmon with White Beans, Squash and Greens with Green Tea Dressing - Duration: 101 seconds.
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Watermelon Agua Fresca - Duration: 77 seconds.
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Watermelon Popsicles with Coconut, Ginger, Kaffir Lime and Chili - Duration: 106 seconds.
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Chicken Kebabs Glazed with Watermelon Molasses, Served with Grilled Watermelon - Duration: 2 minutes, 20 seconds.
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Latin-Inspired Watermelon Salad with Pickled Watermelon Rind - Duration: 2 minutes, 26 seconds.
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How to Make Watermelon Molasses - Duration: 93 seconds.
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Tomato Brûlée with Almond Miso Butter and Shiso with Chef John McConnell of Clif Family Winery - Duration: 100 seconds.
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New York Campus
At our campus in Hyde Park, New York, we don't just have master chefs; we have the most Certified Master Chefs of any culinary college on our outstanding faculty. Here you can experience what is it like to be a student at the worlds premier culinary college.-
CIA Career Fair: Hiring the Best of the Best - Duration: 97 seconds.
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CIA Students Summer Recap - Duration: 68 seconds.
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Up on the Roof… - Duration: 54 seconds.
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Up Close Look at the CIA’s Apiary - Duration: 3 minutes, 58 seconds.
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The CIA’s Munch Madness!—Selection Show 2018 - Duration: 30 minutes.
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A CIA Toast to Chef Paul Bocuse - Duration: 46 seconds.
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The Career Fair at The Culinary Institute of America - Duration: 3 minutes, 9 seconds.
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Applied Food Studies Bachelor’s Degree Major at the CIA - Duration: 3 minutes.
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American Bounty Restaurant - Duration: 60 seconds.
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The Tavern at American Bounty - Duration: 61 seconds.
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Post Road Brew House - Duration: 71 seconds.
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Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices - Duration: 3 minutes, 11 seconds.
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California Campus
The Culinary Institute of America at Greystone is one of the Napa Valley's most historic and majestic properties. It's also one of the world's most unique and inspiring culinary colleges.-
Gingerbread House How-To - Duration: 12 minutes.
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CIA California: Cooking, Baking, and Wine and Beverage Programs - Duration: 2 minutes, 7 seconds.
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Conversations at Copia: Dirt to Dish with Alice Waters - Duration: 1 hour, 28 minutes.
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CIA Students Work Experience at the Worlds of Flavor Conference - Duration: 3 minutes, 8 seconds.
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Join the Fun—Boot Camp at the CIA - Duration: 119 seconds.
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Interview with Elena Arzak, Chef-Owner of Restaurante Arzak, San Sebastian, Spain - Duration: 16 minutes.
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Introduction to Worlds of Flavor 2016: On Fire - Duration: 70 seconds.
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Highlights of Worlds of Flavor 2016: On Fire - Duration: 3 minutes, 25 seconds.
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CIA Wine and Beverage Graduate Certificate—Napa Valley, California - Duration: 3 minutes, 43 seconds.
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2015 CIA Sommelier Summit in the Napa Valley - Duration: 2 minutes, 25 seconds.
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Interview with Fuchsia Dunlop, Writer and Chinese Cuisine Specialist; London - Duration: 7 minutes, 15 seconds.
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Interview with Cameron Stauch, Chef and Writer; Hanoi, Vietnam - Duration: 10 minutes.
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Texas Campus
Located at the gateway to Latin America, the CIA, San Antonio attracts a unique blend of students: future chefs, food lovers, and established culinary leaders. Through educational programs our goal is to elevate Latin American cuisine to its rightful place among great cuisines of the world.-
CIA Student Living Her Dream Thanks to El Sueño Scholarship - Duration: 96 seconds.
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El Sueño Scholarship Helped CIA Grad Find Career Success - Duration: 96 seconds.
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The Culinary Institute of America, San Antonio—Making Dreams Come True - Duration: 4 minutes, 15 seconds.
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Tour the CIA San Antonio Campus - Duration: 5 minutes, 50 seconds.
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Chef Rick Bayless on the Latin Cuisine Concentration - Duration: 2 minutes, 23 seconds.
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Michael Sohocki '02, Chef/Owner, Restaurant Gwendolyn - Duration: 5 minutes, 15 seconds.
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Johnny Hernandez '89, Chef and Restaurateur - Duration: 5 minutes, 15 seconds.
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Nixtamalization - Making Masa and Corn Tortillas at CIA, San Antonio - Duration: 8 minutes, 9 seconds.
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Dean Fearing '78, Chef, Restaurateur, and Author - Duration: 7 minutes, 41 seconds.
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Asado de Bodas ("Wedding Stew") with the World's Premier Culinary College - Duration: 6 minutes, 58 seconds.
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The Culinary Institute of America Receives "Faces of Diversity Inspiration Award" - Duration: 2 minutes, 32 seconds.
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Welcome to the CIA San Antonio - Duration: 2 minutes, 40 seconds.
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Cooking & Baking 101: Techniques from the CIA
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Creating Sugar Geodes at the CIA with Chef Greweling - Duration: 2 minutes, 26 seconds.
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Taste NY: A Bounty of Dairy Products in the Empire State - Duration: 116 seconds.
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Making a French 75 Cocktail - Duration: 2 minutes, 35 seconds.
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Practice Your Knife Skills—Dicing Celery - Duration: 103 seconds.
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Other Playlists by The Culinary Institute of America
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CIA Special Events - Playlist
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Singapore Campus - Playlist
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Recipe Videos - Playlist
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Student-Created Videos - Playlist
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Popular uploads
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A Cupcake Bouquet with the World's Premier Culinary College - Duration: 3 minutes, 35 seconds.
The Culinary Institute of America is the world's premier culinary college. Culinary school chef instructor Alison McLoughlin demonstrates how to create a floral bouqet out of cupcakes. For more inf... -
How to make Vietnamese Pho Bo - Duration: 23 minutes.
For recipes, visit www.ciaprochef.com/WCA
In the early morning hours, on side streets and street corners, Hanoi's hard-working cooks begin setting up their pho stations. A soup, a meal, a nation... -
How to Carve a Turkey - Duration: 6 minutes, 19 seconds.
No time to take a crash course on how to carve a turkey before the big day? No worries! In this episode of Culinary Intelligence from the CIA, Chef Brendan Walsh of The Culinary Institute of Americ... -
How to make Gochujang: Korean Red Chili Sauce - Duration: 6 minutes, 24 seconds.
Find recipes and the full series at: http://www.ciaprochef.com/wca/
Kimchi Master Chef Lee Ha Yeon shows us how to make classic Korean red chili paste. She uses ground dried red pepper, fermented... -
Hollandaise Sauce from the World's Premier Culinary College - Duration: 4 minutes, 33 seconds.
The Culinary Institute of America is the world's premier culinary college. As part 3 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to prepare Ho... -
A Tour of Trinidad's Market - Duration: 8 minutes, 55 seconds.
For recipes, visit http://www.ciaprochef.com/WCA
In Port of Spain's markets, ingredients from Europe, Africa, and the Indian subcontinent come together on vendor tables. Culantro here is known as ...
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Featured Channels
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CIADigitalMedia - Channel
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