Chefs
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Anna Jones’s recipes and tips for cooking with grains and seedsAnna Jones recipes: Grains are affordable, nutrient-rich and have a long shelf-life, just waiting to plump up a carrot and harissa salad, or add depth and bulk to this all-green miso soup
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Jessica Murnane’s kitchen: ‘I'm inspired by foods from my past’Kitchen encounters: The blogger and author Jessica Murnane eats almond butter straight from the fridge
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A family-filling chicken cobbler recipe from New ZealandA taste of home: His sisters’ ballet lessons derailed childhood family Sunday roasts for chef Miles Kirby, but mum’s chicken cobbler has stayed with him ever since
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Delia’s kipper salad recipe is the Neanderthal in the roomThe Delia project: This culinary beast belongs to a bygone era, but it was a step towards greater things.
Kitchen encounters Flora Shedden: Bake-offs, books and bacon sandwiches