Food
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One way or another, our diet is going to be transformed. But will it be better or worse for us and the planet?
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These little Russian pancakes make perfect finger food, delicious topped with salmon and cream cheese -
Surplus festive food makes a brilliant meal that will last you another five days. Experiment - you really can’t go wrong -
Yoghurt rice with chana dal, vegan palak paneer and braised eggs with leeks and beans – to be enjoyed around the table -
Drought tolerant, with blossoms like Lucille Ball’s eyelashes, lemon myrtle is an Australian summer super star
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Made with ground almonds and polenta, and bathed in a tangy syrup, this cake is deliciously moist
Food & drink
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find something to cook
Yotam Ottolenghi
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Don’t give anything up. Try something new instead: pancakes from chickpea flour or cod fritters with potato flour. Plus, spice up your life with a berbere ratatouille
Food & travel
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With such a rich cultural and historical heritage, the Austrian capital is a wonder to wander but don’t overlook its diverse neighbourhoods, cuisine and bars -
Fantastic, inventive dishes, usually from locally sourced produce, make for culinary heaven at these characterful hotels and pubs-with-rooms -
The capital is home to 152 fully vegan restaurants, including a plant-based take on a chicken shop, sushi bar and pizzerias
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Baked eggs A restorative, resolution-friendly New Year's Day brunch