Saffron Trail

healthy vegetarian cooking

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The Hindu – All about engagement

Hindustan Times – 9 Indian Instagram accounts you must follow if you are a foodie

Times of India – Food blogging turns serious business in Bangalore

BuzzFeed India – 23 Indian Foodies You Need to Start Following on Instagram

Social Samosa – Indian Food Bloggers You Need to Know About

NDTV Food -10 Food Instagram Accounts Across India You’ll Love

Mint Lounge – The Rise of the Foodblogger

Times Of India – Grow your own salad

The Speaking Tree/ iDiva – 15 Indian FoodBloggers You’ve Got to Follow on Instagram

The Hindu – Rise of the Internet Masterchef

Man’s World – 3 Indian Food Bloggers We Love

Mid-Day – Mumbai’s Daily Tabloid

Femina Online – October 2008

Vogue India – May 2011

New Indian Express – Indulge – Chennai Edition June 2011

India Today – Woman : Beyond Barriers July 2011

TimeOut – Mumbai

Byte Sized: TimeOut – Bangalore December 2011

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Twist of Taste with Vineet Bhatia

Fit Foodie with Vikas Khanna – Episode 1 and 2

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Social Media for food bloggers – Indian Food Bloggers Meet, Bangalore

Beyond Blogging – Word Up / Indiblogger, Gurgaon

How to make your food blog make money – WIN/ Blogadda, Mumbai

Social Media Week Bangalore 2015 – Panelist on Food Blogging

Social Media Week Bangalore 2016 – Panelist on Influencer Marketing

Google CMO Bootcamp 2016 – Panelist on YouTube Creators Panel

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  • And I can't not share a close up of this plate of perfection - I have huge admiration for people and places that do simple things well. You may say it's just Idli Vada Chutney what's the big deal. But the kind of dedication and process that goes into getting these simple dishes out with the exact same flavour plate after plate is immense. This place in South Bangalore is a must visit for local tiffin dishes like Idli, Vada, Dose, Karabaath and filter coffee. Seating is just benches outside the place and under the trees, but with food so good, you won't care much for where you're sitting :)
  • 2 plates Idli Vada in a pool of super fresh and tasty coconut chutney that you can't have enough of -1 plate chow chow baath i.e.-Kara baath+ kesari baath with some thick chutney Taaza Thindi with its long queues for coupons and crowds spilling all over, is totally worth it because it makes simple food so so delicious. Vada perfectly crisp, idli soft and fluffy, chutney totally on point. I love this place!! πŸ’“πŸ’“πŸ’“
  • A strong filter coffee like this makes Sunday mornings even better! This cup at Taza Thindi hit the spot :) We went all the way from Whitefield to Jaya Nagar to meet up some friends here this morning. The drive was totally worth it.
  • This post for all you tea lovers out there!Remembering the morning tea at Biksthang farm in West Sikkim. Temi is a large tea estate here. And being in Sikkim, it's all certified organic. Just headed back from a hearty breakfast at this hugely popular place in Jaya Nagar called Taza Thindi. If I lived anywhere close to this place, I wouldn't ever cook breakfast at home. SO GOOD! Can't want to share some of the pics with you :)
  • Good workout day. Good food day. Had to end with this. Bruichladdich, you beauty.
  • Chia seed pudding at the Happy Healthy Me organic store lunch today...creamy, thick and strongly cinnamony, this was a delicious healthy treat!
  • Do you know the one thing I shop for when I travel? Not clothes. Not curios. Not jewellery. It’s seeds and plants. I love to get a local herb or vegetable back home, so when this grows in my garden, it reminds me of the place of our vacations. I did that in our trip to Europe last year. I bought a few seeds - red radish, kale, watercress etc. The kale has been growing beautifully, a gift that keeps on giving. So when I went to Sikkim in May, I knew I wanted to get a few seeds back. I trawled a lot of markets, but did not find any for sale. Finally, I asked a vegetable stall lady and she said I could use the corn they sell for making popcorn and grinding into flour as seeds. I got a bag of this corn and also picked a few dried beans from her stall. The first thing I did on getting home was to sow the corn. I shelled the beans and sowed the speckled black and cream coloured seeds. It makes me so happy to see these bean climbers doing well. They are giving out tiny magenta flowers and I can’t wait to see how the beans turn out. And the corn seeds germinated in just a couple of days. The plants are now over 2 feet tall with silken strips for leaves. Check my stories to see these beauties! I’m thrilled to see a little bit of Sikkim in my kitchen garden.πŸ’œπŸ’œπŸ’œ
  • Another staple in my garden- all it takes is to grab a handful of fenugreek seeds from the kitchen and scatter it on prepared soil. This is one of my favourite leafy greens - paratha, thepla, alu methi, methi na Muthia, so many dishes can be made with this humble Indian green. I also make a kickass salad with tender methi leaves and sprouts. As you can see, today's mood is πŸƒ

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