Highlights

  1. Eat

    A New Orleans Legend’s Incredible Cornbread

    The late Pableaux Johnson, a New Orleans fixture, was known for bringing people together at his beans-and-rice dinners.

     By

    CreditLinda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Heather Greene.
  1. Judge John Hodgman on Knowingly Mispronouncing Words

    Once you’ve been corrected, is it OK to keep going?

     By

    CreditIllustration by Louise Zergaeng Pomeroy
    Judge John Hodgman
  2. Let the Organ Revitalize You

    No, not that kind of organ.

     By

    CreditEvan Jenkins for The New York Times
    Letter of recommendation
  3. Can the Media’s Right to Pursue the Powerful Survive Trump’s Second Term?

    New York Times v. Sullivan and other landmark Supreme Court decisions protect the press’s ability to investigate public figures. But a growing right-wing movement seeks to overturn them.

     By

    CreditPhoto illustration by Jamie Chung. Concept by Pablo Delcan.
  4. Governor Maura Healey Wants Democrats to Put Up a Fight

    The Massachusetts leader, whose influence goes well beyond her state, discusses how the Democratic Party can pick its battles and rebuild its brand.

     By

    CreditPhilip Montgomery for The New York Times
    The Interview
  5. How an Anguished Mother Became Netanyahu’s Fiercest Foe

    Einav Zangauker, whose son is captive in Gaza, has made herself an unlikely enemy of the Israeli government.

     By

    Einav Zangauker in Tel Aviv.
    CreditMichal Chelbin for The New York Times

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  3. The New York Times for kids

    8 Kids on What They Saved From the L.A. Fires

    The New York Times for Kids asked young people whose lives changed in an instant about what they kept, and what they lost.

    By Daniela Hamilton, Christina Veta, Scott Yacyshyn and Philip Cheung

     
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