by J.C. Ryle

HERE are two ways by which a man may lose his own soul. What are they?

He may lose his soul by living and dying without any religion at all. He may live and die like a beast, prayerless, godless, graceless, faithless. This is a sure way to hell. Mind that you do not walk in it.

He may lose his soul by taking up some kind of religion. He may live and die contenting himself with a false Christianity, and resting on a baseless hope. This is the commonest way to hell there is.

What do I mean by useless kinds of religion? I will tell you.

The first thing I wish to say is this. A religion is entirely useless in which Jesus Christ is not the principal object, and does not fill the principal place.

There are only too many baptized men and women who practically know nothing about Christ. Their religion consists in a few vague notions and empty expressions. “They trust they are no worse than others; they keep to their Church; they try to do their duty; they do nobody any harm; they hope God will be merciful to them! they trust the Almighty will pardon their sins, and take them to heaven when they die.” This is about the whole of their religion.

But what do these people know practically about Christ? Nothing: nothing at all! What experiential acquaintance have they with His offices and work, His blood, His righteousness, His mediation, His priesthood, His intercession? None: none at all! Ask them about a saving faith – ask them about being born again of the Spirit – ask them about being sanctified in Christ Jesus. What answer will you get? You are a barbarian to them. You have asked them simple Bible questions; but they know no more about them experientially than a Buddhist or a Muslim.

And yet this is the religion of hundreds of thousands of people who are called Christians, all over the world.

If you are a man of this kind, I warn you plainly that such Christianity will never take you to heaven. It may do very well in the eyes of men; it may pass muster very decently at the church vestry-meeting, in the place of business, in the House of Commons, or in the streets: but it will never comfort you; it will never satisfy your conscience; it will never save your soul.

I warn you plainly, that all notions and theories about God being merciful without Christ, and excepting through Christ, are baseless delusions and empty fancies. Such theories are as purely an idol of man’s invention as the idol of the Hindu Juggernaut. They are all of the earth, earthy: they never came down from heaven. The God of heaven has sealed and appointed Christ as the one and only Saviour and way of life, and all who would be saved must be content to be saved by Him, or they will never be saved at all.

I give you fair warning. A religion without Christ will never save your soul.

But I have another thing yet to say. A religion is entirely useless in which you join anything with Christ in the matter of saving your soul. You must not only depend on Christ for salvation, but you must depend on Christ only and Christ alone.

There are multitudes of baptized men and women who profess to honour Christ, but in reality do Him great dishonour. They give Christ a certain place in their system of religion, but not the place which God intended Him to fill. Christ alone is not “all in all” to their souls. No: it is either Christ and the Church; or Christ and the Sacraments; or Christ and His ordained ministers; or Christ and their own goodness; or Christ and their own prayers; or Christ and their own sincerity and charity, on which they practically rest their souls.

If you are a Christian of this kind I warn you also plainly that your religion is an offence to God. You are changing God’s plan of salvation into a plan of your own devising. You are, in effect, deposing Christ from His throne, by giving the glory due to Him to another.

I care not who it is that teaches you your religion and on whose word you build. Whether he be Pope or Cardinal, Archbishop or Bishop, Dean or Archdeacon, Presbyter or Deacon, Episcopalian or Presbyterian, Baptist or Independent, Methodist or Plymouth Brother – whosoever adds anything to Christ, teaches you wrong.

I care not what it is that you add to Christ. Whether it be the necessity of joining the Church of Rome, or of being an Episcopalian, or of becoming a Free Churchman, or of giving up the liturgy, or of being baptized by immersion, whatever you may practically add to Christ in the matter of salvation, you do Christ an injury.

Take heed what you are doing. Beware of giving to Christ’s servants the honour due to none but Christ. Beware of giving the Lord’s ordinances the honour due unto the Lord. Beware of resting the burden of your soul on anything but Christ, and Christ alone. Beware of having a religion which is of no use, and cannot save.

It is an awful thing to have no religion at all. To have an immortal soul committed to your charge, and neglect it, this is dreadful.

But it’s no less an awful thing to be content with a religion than can do you no good.

Do not let this be your case.

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At one point or another I stopped using rice flour regularly in our gluten-free baked goods. I think it had something to do with the concern over arsenic and, since we eat a fair amount of rice in our meals, I figured it was best to cut it back in other areas.

One thing I noticed was that the density of the final product was lessened significantly by the absence of rice flour. This isn’t always the case, of course, depending on the recipe, but overall, I find that rice flour (both brown and white) results in a denser bread.

I also stopped baking with xanthan and guar gums at some point. I will still buy a blend with guar gum (and rice flour) occasionally, when I am not up to mixing up my own flour combinations… like when we have a new baby. And since guar gum is slightly less industrialized, from what I can tell, I am a little more comfortable with it, but I still find it harder to digest than the seeds I now use to bind gluten-free flours together.

Once rice flour was eliminated, a whole world of gluten-free grains and flours has opened up to me. Millet, oat, sorghum, and buckwheat flours are my current favorites. They can all be ground fresh and buckwheat, in particular, gives gluten-free bread a great crumb and flexibility. Buckwheat does have a stronger flavor than other grains, but without the hull, it is deliciously nutty and not too intense.

The thing about buckwheat is that finding flour made of hulled buckwheat is a bit difficult. Most brands grind it with the black hull intact which results in a dark colored flour that works completely differently from hulled buckwheat flour. It has tons more fiber which results in a dry and tough crumb.

The one source of light buckwheat flour I have found at a reasonable price is the health food store Natural Grocers. As far as I can tell, the next best source is this Acadian Light Buckwheat Flour, though I haven’t use it yet myself. Buckwheat grinds really easily in our manual grain mill, so that is what I like to use.

Experimenting with buckwheat flour is what brought me to these rolls. I went through several iterations that were a bit drier and eventually landed on this higher-hydration version that we have been enjoying for several weeks now. It is quickly leavened with baking powder rather than yeast and makes for a great breakfast or sandwich roll. It is tender and flexible, moist and chewy, with just a hint of nutty buckwheat flavor.

It’s become our new favorite.

Are you interested in more gluten-free recipes free of gums and rice flours? If so, let us know!

Chewy Buckwheat Rolls

Ingredients

  • 2 cups water
  • 3 Tablespoons whole psyllium husks (not ground) (like this)
  • 2 Tablespoons honey
  • 2 1/4 cups hulled buckwheat flour (like this)
  • 1 cup tapioca flour (I have used and like this organic brand)
  • 1.5 teaspoons salt
  • 1 Tablespoon baking powder

Directions

Preheat your oven to 425 degrees and grease a large baking sheet.

Combine the water and psyllium husk in a medium bowl and whisk together until completely combined. Let sit for 2-3 minutes to allow the psyllium to begin to gel and then whisk the mixture again.

Add the remaining ingredients in the order listed, ending with the baking powder atop the flours and salt. Mix all ingredients together with a fork until everything is evenly combined. Once everything is absorbed, you should have a thick, sticky dough much like stiffer brownie batter.

Scoop the dough onto the prepared baking sheet in 1/4-1/3 cup increments to form round rolls. They spread a bit so try to mound the dough up on top of itself as you are scooping.

Place the rolls in the preheated oven and bake for 20-25 minutes until it is golden brown underneath and cooked through in the middle. Rolls are best when cooled so allow them 20-25 minutes to cool down before serving.

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