These Easy Baked Apples are served warm with vanilla yogurt, crunchy granola, & dried cranberries. This is one of our favorite breakfasts but makes a fantastic dessert as well.
These baked apples topped with vanilla yogurt, granola & dried cranberries are so simple to prepare and are perfect for both breakfast and dessert.
I first had these at a bed & breakfast in the mountains of somewhere in North Carolina – the venue at this time shall remain unnamed. The stay at the place was by far the worst I ever had… the worst part being moldy & leaky accommodations that ended up ruining several of my personal belongings, including my newly purchased laptop because of water damage. I had booked 3 days, but left after the first. The place, obviously, wasn’t my favorite. The breakfast I had before checking out, in contrast, was so good it almost excused all bad. Almost. Laptops are expensive after all 😉
I don’t have the recipe for the ones I was served (guess I ran for the hills a little too fast for that one haha), but I did come home and recreate my own version & have to say that I think my version is even yummier.
This is by far one of my kids’ most favorite breakfasts. And desserts. But mainly, we serve this for breakfast.
To make this super quick, I use store-bought granola instead of making my own – but if you like, go ahead and make your own if you have a favorite.
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