For this Chinese New Year, we have hunted down a number of restaurants/eateries that are open to satisfy those growling tummies. We know that most shopping malls and restaurants will...
Compiled by Maureen, Mu Qin, Wan Ping & Kimberley Usher in the Year of the Rooster with a luxurious selection of Lunar New Year delights and prosperity set menus at...
Gong Xi Fa Cai! Do you recall the CNY Pineapple Tart Series we brought to you last year? A year after, will it finally be angbaos? Well, unfortunately no…. But...
Step aside mookata as Thai hot pot is steaming its way to our table! Let your taste buds explore the four fundamental flavours of spicy, sour, sweet and salty with...
I first tried MacPherson Minced Meat Noodles last year when I was filming CHIAK LOCAL web series as this is one of Minister Tan Chuan Jin’s favourite hawker stalls. Used...
What makes a good bowl of prawn noodles? For most of us, it’s the broth that matters. To some, it’s the chilli sauce that makes the difference. And now, people...
Through Channel 8’s new TV programme “Let’s Cook It”, I got to know Uncle Tan Boon Kwang who owns the popular Redhill Lor Duck Rice and Noodles which has more...