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- Garlic and Sapphires: The Secret Life of a Critic in Disguise 2,386 copies, 111 reviews
- Tender at the Bone: Growing Up at the Table 2,373 copies, 67 reviews
- Comfort Me with Apples: More Adventures at the Table 1,588 copies, 32 reviews
- The Gourmet Cookbook Volumes I and II (Editor) 757 copies, 8 reviews
- Delicious! 547 copies, 88 reviews
- Not Becoming My Mother: and Other Things She Taught Me Along the Way 370 copies, 35 reviews
- Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen 234 copies, 1 review
- My Kitchen Year: 136 Recipes That Saved My Life 147 copies, 4 reviews
- For You Mom, Finally 93 copies, 3 reviews
- History in a Glass: Sixty Years of Wine Writing from Gourmet 39 copies
- Mmmmmmm: a feastiary 11 copies, 1 review
- The Queen of Mold 6 copies
- Gourmet - April 2006 1 copy
- Gourmet, Vol. LXV, No. 11, Nov. 2005 1 copy
Top members (works)kmohsenin (10), sgump (10), librogurl (9), kitchengardenbooks (9), megamorg (7), DFED (7), GoldenHoldenCervone (7), janeekelly (7), mamasue (7), s.t. (7), kerrlm (7), Margeryw (6), jdlitman (6), mardyg (6) — more Recently addedSlFarmer (1), LitaVore (3), ferventreader (1), fdddfd (1), HHSingh (2), Rascalstar (1), tinat51796 (5), amloeb (2), trini72sfo (1) Member favoritesMembers: BookshelfMonstrosity, HeatherMoss, Marissa_Doyle, KAMWrites, klockrike, lfields, siamesemeg, doxiemama67, tomatojane, Harvester, nightshaderose, readit2, private member, jr231, ALinNY458, bjshoemaker, sarahfrierson, karinnekarinne, tracyfox, geophile (show 3 more), private member, bbudke, MindfulOne Ruth Reichl has 1 media appearance. Ruth Reichl: A New Book And The End Of 'Gourmet' Fresh Air, Wednesday, October 14, 2009 at 0am Ruth Reichl has 18 past events. (show)
 Ruth Reichl Reading & Signing: Delicious! Join us July 12th at 7pm to meet local author Ruth Reichl. She will be doing a reading of her latest novel, Delicious! followed by time for questions, book signing, and general mingling! Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. Of her, The New York Times Book Review says, “While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl.”
Location: Street: 332 Stockbridge Rd Additional: Barrington Plaza City: Great Barrington, Province: Massachusetts Postal Code: 01230-1235 Country: United States (added from IndieBound)… (more)Ruth Reichl - Delicious! ♦ Reichl’s memoirs of food and family, Tender at the Bone, Comfort Me with Apples, and Garlic and Sapphires, have won the restaurant critic and Gourmet editor a devoted following. Now Reichl turns her considerable narrative talents to fiction, telling the story of Billie Breslin, PR rep for Delicious! magazine, who discovers a girl’s wartime correspondence with James Beard that informs her own understanding of food, family, and love. (Random House)
Beer and wine will be available.
Street: 5015 Connecticut Ave NW City: Washington, Province: District Of Columbia Postal Code: 20008 Country: United States (added from IndieBound)… (more) Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (added from Random House)… (more) Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (added from Random House)… (more) Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (added from Random House)… (more) Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (added from Random House)… (more)  City Arts and Lectures presents RUTH REICHL & LEAH GARCHIK City Arts and Lectures presents Ruth Reichl, author of Delicious!, in conversation with San Francisco Chronicle columnist Leah Garchik. For more information visit: http://www.cityarts.net/Location: Nourse Theater Street: 275 Hayes St City: San Francisco, Province: California Country: United States (added from IndieBound)… (more)Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (added from Random House)… (more) Ruth Reichl Ruth Reichl ( Endless Feasts, Remembrance of Things Paris, The Unprejudiced Palate, Comfort Me with Apples, Garlic and Sapphires, History in a Glass, Tender at the Bone, Delicious!, Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures) Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats. (added from Random House)… (more)
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Improve this authorCombine/separate worksAuthor divisionRuth Reichl is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesRuth Reichl is composed of 10 names. You can examine and separate out names. Combine with…
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