Tangerine Scented, Asian-Inspired Pulled Duck with Crispy Potato & Scallion Latkes
Woah. ya, that’s a long one.
But don’t worry. The recipe is actually pretty... easy.
Mix some scallions onto your basic latke recipe (or use mine) and top with some super simple to make pulled duck.
Crazy elegant, extremely easy.
Win. Win.
When the awesome people over from Pelleh Poultry sent me over the most beautiful duck breasts ever, I knew exactly what I wanted to do with them.
This.
And the reason why there’s only 5 in the photo?
I may, or may not, have not been able to control myself while making them and quite possibly could have eaten most of them.
Was it worth it?
YES.
Whether your Chanukah party is dairy or meat, chanukah is 8 days long and includes a shabbos.
Find a day to make this!
The recipe for the pulled duck, my regualr potato latkes and the scallion-potato latkes + some latke tips are up on my website!
Click the link to go right to it!
https://peaslovencarrots.com/crispy-scallion-potato-latkes…/
Happy Monday everyone!!! ✌🏻💜&🥕,
Danielle

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Sticky 3 Ingredient Chicken
This week #5iveingredientfriday is coming to you in the form of a #3ingredientthursday.
I never intended to post this recipe bc it’...s not really a recipe, but I think it’s something that is asked about more times a day right now than almost anything else!!!!
So, here it goes....
It’s really more of a technique then a recipe, but don’t worry I’m gonna give you both.
My kids are obsessed with chicken pulkies, butnyou can use any bone in, skin on, chicken you like!
It fast, easy, and because of the cooking process, so soft and so sticky.
The only tricky part comes at the last 30 minutes of cooking when you need to baste the sauce over the chicken every 5 minutes.
It’s annoying, but I promise it pays off. It’s the secret behind the thick sticky outer layer to any chicken!
#recipe
1 bottle @oxygenimports chili garlic sauce
2 Tbsp soy sauce
20 chicken drumsticks
(You can use 2&1/2 c of water bottles sauce or combo of sauce you like best!)
Grease a baking dish very well. Dump chicken and sauces in side. Mix to combine. Arrange chicken in one single layer in the pan. If you have time to do this in the morning or the night before, BONUS, extra flavor. Cover with foil and refrigerate till ready to cook.
If you marinated, rotate prices of chicken so that the part that was sitting in the marinade is now facing up. Cover pan with foil and bake in a 350f (180c) oven for 1 hour and 20 minutes. At this point, remove foil and baste chicken with juices from the pan. Cook for another 30-35minutes, basting the chicken every five. When the top of the chicken is starting to blacken and the sauce has reduced and is thick and sticky, the chicken is done!
Serve hot and #enjoy #chicken #dinner #easyrecipes #food #foodie #foodies #goodfood #foodlover #foodporn #foodphoto #foooodieee #instayum #instagood #instafood #yummy #nomnom #eeeeeats #feedfeed #f52grams #gloobyfood #gargeran #forkyeah #foodandwine #todayfood #bareaders