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To get the prettiest blush color for this drink, be sure to choose rhubarb without any green streaks, and dont remove the fibrous pink peel.
Ginger beer (which contains no alcohol) adds a sweet kick to the tart blackberries. Its readily available in supermarkets.
Quick and easy homemade strawberry syrup melds with creamy vanilla ice cream when fizzled with club soda.
Buttermilk, packed with calcium and probiotics, lends a subtle tanginess to this spice-spiked lassi. Finish with a sprinkle of chopped pistachios for a hit of crunch.
This frosty drink is as refreshing as frozen lemonade but has the added lushness of summer melon. Fresh thyme gives the fruits sweetness some grown-up dimension.
This fish is topped with cilantro, but it's also great with pickled ginger.
A quick raspberry sauce adds pastry-shop polish to this cheesecake. Want extra to serve alongside the dessert? Double the ingredient amounts and reserve half the sauce. Bonus: Youll get more of the berries anti-inflammatory benefits.
Not in a carnivorous mood? Just opt for large peeled shrimp instead of beef and cut the cooking time by a couple of minutes.
The Indian-spiced yogurt raita does double-duty, flavoring the chicken and serving as a dipping sauce.
Crisp julienned vegetables add crunchy texture to wheat-free pasta. To prep them fast, try the Oxo Julienne Peeler ($10, Oxo.com).
Instead of chocolate chips, chop up an antioxidant-rich bar of dark chocolate for these crispy cookies.
An easy fancy meal with a bonus: Mushrooms and tomato may fight cancer.
Our mini-burgers have exotic spices and herbs to make sports day gourmet.
