Search stories from Epicurious
Results
(10000)
For juicy boiled chicken that’s infinitely versatile, just turn down the heat.
Anna Stockwell
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
4.0
(4.19)
icon
Like a rosé spritzer, a honey-apple punch, and a tropical riff on the Last Word.
icon
Like a cozy dal, a golden hot toddy, and an antioxidant-rich chicken soup.
icon
Make merry with spiked hot chocolate, crowd-pleasing punch, and warm whiskey cocktails.
icon
From black bean picadillo skillet to New Jersey crumb cake.
We asked a panel of chefs and food writers which titles stood out to them most this year.
The Bon Appétit and Epicurious Staffs
Buffalo chicken dip, but make it dinner.
2.0
(2)
icon
Like turkey biryani and fruity thumbprint cookies.
If there’s a more chic dessert move, we do not know it.
Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.
4.3
(4.33)
icon
Including a zucchini-cannellini Caesar, a vegetarian take on tuna salad, and a dressing made from hummus.
A simple stovetop method brings out the best in this earthy root veg.
5.0
(5)
Making your own crusty loaves is surprisingly easy.
Serve with crusty bread to dip in the golden sauce.
4.0
(4)
With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.
With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.
4.0
(4)
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti.
From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.
icon
We’ve got elegant canapés, showstopping mains, and holiday cookies.
Snag an espresso maker, KitchenAid mixer, or Le Creuset while the savings are hot!
Adam Campbell-Schmitt
Discounted drinkware, fun colorways, and cool bottles of wine.
Noah Kaufman
Now is the time to treat yourself to a KitchenAid stand mixer.
Adam Campbell-Schmitt
This tadka-topped focaccia is loaded with crispy curry leaves, black mustard seeds, white sesame seeds, and dried red chiles.