Muffins and cakes are only the beginning of what these punchy berries can do.
dessert
These crowd-pleasers are loaded with potassium and antioxidants. Double the recipe for playdates and parties.
Use one flavor (like pistachio) for this ice cream cookie sandwiches recipe, or mix it up: Each pint will yield enough ice cream for three sandwiches.
Making these sweet-tart wonders might be easier than remembering to buy ice cream.
Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.
How to keep your brown sugar soft and usable—and how to revive it when it's turned into a hard brick.
Angel food cake has an other-worldly fluffiness that will win anyone over.
Since these cookies are meant to be eaten frozen in this ice cream cookie sandwiches recipe, we made them extra salty so the flavor stands out.
Just add whipped cream and a hot cup of black coffee.
From roasted turkey and creamy mashed potatoes to buttery dinner rolls and rich pecan pie, these recipes are sure to make you thankful indeed.
When the late-summer fruit is in season, we're eating it every way we can.
You'll never guess what the ingredient is! Kidding. It's bananas.
Not counting olive oil, salt, and other pantry staples, all of these dishes—which include ice-cream French toast and the world's easiest mozzarella sticks—can be made with only three ingredients.
This is one heck of a cake on so many levels. For starters, nobody is ever going to guess there's zucchini in here, because it virtually disappears in the baking—there's not even a hint of vegetable flavor or nubbiness that you might expect from grated zucchini. What you will notice is what a moist cake this is, maybe the moistest chocolate cake you've ever had.
You thought s'mores were already the perfect dessert? These 13 tricks prove there's always room for improvement.
Whether sweet or savory, or enjoyed for breakfast, dinner, or dessert, bread puddings are a perfect cold weather comfort food.
These combinations are good enough to put the ice cream man out of business.
As any Disney Park fanatic can tell you, it’s not a visit to the Magic Kingdom without a helping of this tropical, dairy-free, soft-serve–like dessert. Now you can make magic at home.
These little cakes remind me of a more sophisticated, stripped-back cupcake. Full of flavor with a dense but chewy crumb, it's like frangipane meets fairy cake. Beautifully simple to make, the biggest pitfall is not greasing your tins properly. If you don't have non-stick muffin tins or friand tins, make sure you butter them to death or you'll have eight fabulous cakes that you can’t get out of the tins.
