breakfast

Blueberry Muffin Tin and Blueberries with Butter  / Photo by Emma Fishman, Food Styling by Kate Schmidt
Our ultimate muffins are chock-full of blueberries and have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream. A dusting of coarse sugar gives them a shimmery top with an addictive crunch.

Sheet Pan Eggs HERO / Photo by Chelsea Kyle, Food Styling by Rhoda Boone
Want to make eggs ahead of time? Bake them in a sheet pan, slice and chill for up to three days, and serve in breakfast sandwiches, wraps, quesadillas, and more.

Waffled Ham and Cheese Melt with Maple Butter / Photo by Maes Studio, Inc.
Buttering the bread before you waffle it ensures a crispy, golden brown exterior. Adding the maple butter right as the sandwich comes out of the waffle iron means the sweet, rich mixture soaks into the still-warm bread

WEEKEND WARRIOR: Peach Jam RECIPE / Photo by Chelsea Kyle, Food Styling by Kat Boytsova
This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.