Making fresh pasta is easier than ever.
pasta
Ginger-roasted cherry tomatoes, skillet-charred snap peas and scallions, and plenty of fresh basil and mint make this lighter pasta salad eminently craveable.
Not counting olive oil, salt, and other pantry staples, all of these dishes—which include ice-cream French toast and the world's easiest mozzarella sticks—can be made with only three ingredients.
Leftover mac and cheese is not exactly one of life’s biggest problems, but if it happens to you, here’s what to do.
Start your season of easy eating with these simple but oh-so-sunny recipes.
There's a reason this dish is a classic: it's delicious. Master these easy steps and you can make it any night of the week.
For this month's Sunday Stash, we're making a huge batch of our favorite pesto sauce, freezing it in small quantities, and using it to make super-easy meals all month long.
Simmered in olive oil with plenty of garlic, yellow summer squash and zucchini practically melt into a buttery sauce. Toss the vegetables with pasta and plenty of Parmesan, and dinner’s done in minutes.
I realize that this seems almost too simple to mention, but it is such a perfect dish, and a good solution to a high-summer extravagance of zucchini and mint. And unlike some pasta dishes, it is light enough for a first course. I grate an additional bit of lemon zest over the finished dish.
Individual servings of stuffed shells make an impressive presentation. If you have enough individual baking dishes, divide the shells and sauce among them, then top with cheese, keeping in mind that you might need a little more cheese to top individual servings than is called for in the recipe.
With five ingredients or less, these recipes are uncomplicated, easy, and most importantly, awesome.
This super-fast, super-springy pasta dish from one of our favorite spring cookbooks is about to be your new favorite dinner.
Because sometimes we all just want to order off the kid's menu.
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly sliced sugar snap peas.
This genius pasta cooking hack lets you cook everything together in one pot—no draining necessary!
This lightning-fast version of the classic spring pasta calls for just the right amount of water that magically cooks down to create a silky sauce, no draining necessary.
This Italian-American classic puts dinner on the table in 10 minutes, no recipe required.
