Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too.
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When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the same thyme- and garlic-infused water that the corn is boiled in.
The sustainable canned fish isn't just for broke college students and cartoon cats.
Halibut is mild, light, and crowd-pleasing; cook it for a dinner party—or just for your family—and you can't get wrong. As for how to cook it, well...you have options. Here are 27.
If there is one time we’d want to cheat and cook something indoors, it would be to make a pot of rice to soak up the extra dressing in this snapper recipe.
A kicky chile-lime dressing wakes up your weeknight salmon.
Give flaky halibut the foil-packet treatment with burst cherry tomatoes and spicy, paprika-loaded sausages.
This spiced fish is served on a fresh corn tortilla with pickled red onion, Baja cream and slaw and a spoonful of your favorite tomato salsa—the best part is that most elements can be made ahead.
Salmon's vast versatility means there are literally endless ways to cook it. Here are some of our favorites—roasted, poached, broiled, grilled, and more.
This is a variation on the OG version of the dish—so feel free to experiment.
Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.
This recipe is going to instruct you to remove the backbone of the fish from inside the cavity—no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing out) if you’d like.
Albacore or yellowfin? Wild-caught or troll-caught? There are so many different kinds of canned tuna—here's how to choose wisely.
Because sometimes we all just want to order off the kid's menu.
These crab, shrimp, and fish sandwiches are swimming to a plate near you.
Master this simple technique to make restaurant-quality, crispy-skinned salmon for dinner all the time.
And did we mention the whole meal is cooked on one sheet pan?
Sweet and deeply aromatic, mangoes are delicious any time of day. Here are our favorite ways to eat them.
Let the soft braised meats of winter go back to the cold, snowy depths from which they came.
