Our best brisket, chicken, and challah recipes for the Jewish New Year.
chicken
You're one pot away from the world's greatest comfort food.
Make better, endlessly customizable stir-fries with this simple technique.
These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro, yogurt, and lime juice makes the perfect dipping sauce, and pretty carrot and mango ribbons combine for a refreshing slaw.
This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead [peanut sauce](http://www.epicurious.com/recipes/food/views/kid-friendly-peanut-sauce). The combination of roast chicken, carrots, snap peas, and cucumbers offers a refreshing yet satisfying dinner, but feel free to use whatever vegetables you’d like. Roast the chicken ahead of time to get dinner on the table even faster.
How do you score flavorful broth *and* tender chicken? It's all about strategy.
The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you’re eating a salad with a Caesar dressing.
This recipe harnesses the goodness of schmaltz while adding great flavor to the vegetables. Plus, it cooks quite quickly compared
to roasting a whole chicken.
Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it—in separate piles, or as a multi-layered flatbread.
There's something about the pairing of chicken and rice that is so appealing and comforting, and these paella-like dishes are definitely perennial crowd-pleasers.
All you need is a super-hot oven, lots of salt, and wisdom from Thomas Keller.
Chicken, dried pasta, and plenty of cream all cook together in this one-pot version of the luscious classic. Broccoli, or a slew of other optional add-ins, rounds it out.
It's all about nailing the right balance of sweet and sour in this addictive sauce (without the corn syrup and scary red food coloring).
Our take on this classic Chinese-American dish is lighter and tastier than the version from most take-out joints—without the corn syrup or red food coloring. Plus, it's ready in 22 minutes or less, so put down the phone and pick up a skillet for a fast, fresh meal.
A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.
Cornmeal is a naturally gluten-free way to get deliciously crispy pan-fried chicken cutlets. For a super summery dinner, serve them with a shaved zucchini salad studded with mint, cashews, and ricotta salata.
Get the restaurant classic on the table in only 22 minutes.
