28 July 2017
how to: coconut raspberry slice
A winning combination of nostalgic flavours, this classic homemade dessert is an instant crowd-pleaser!
03 July 2017
American All-Star favouritesInspired by the festivities of our American friends, these crowd-pleasing recipes are perfect for any occasion - so let’s get the party started! Click ‘read more’ then click on each picture to find the recipe.
30 June 2017
best ever: breakfast bowlsThese chilly winter mornings make it’s so tempting to lay under the covers a little while longer. So we’re giving you nine delicious reasons to spring out of bed! Our collection of best-ever breakfast bowls will add some wholesome goodness to your morning routine. Click on each pic for the recipes.
22 June 2017
weekend baker: handmade cake boxes
Entertaining this weekend? These handmade cake boxes will make the perfect takeaway gift for your guests. We used 225gsm cardboard and attached name tags with tiny wooden pegs to add a personal touch. Cute and practical!
21 June 2017
cooking with… sageWith its soft and delicate leaves in shades of silvery green, with splashes of purple and cream, sage is favoured for its elegance in both beauty and flavour. Offering a slightly sweet, peppery aroma to balance rich, robust dishes, this earthy herb adds strength and warmth to rustic breads, pastas and roasted meats. Click ‘read more’ to learn about the different varieties of sage you can find.
02 June 2017
best ever: cacao dessertsWe know everyone’s been talking about this superfood for a while, but we still can’t get enough of raw cacao powder. So simple to cook with – it’s a deliciously dark and decadent way to get your ‘chocolate fix’ with a little less guilt. Click on each photo for their delicious recipes.
23 May 2017
best ever: gluten-free cakesThese gorgeous cakes are full of nourishing goodness and free of flour! With rich flavour to satisfy every sweet tooth; whether or not you’re gluten-free, you have to give them a try! Click on each photo for their amazing recipes.
05 May 2017
donna hay warehouse saleCome down to our Sydney warehouse this weekend where you can get up to 70% off selected products. They’ll make the perfect gifts for Mother’s Day!
Can’t make it to the sale? Shop online and enter code SALE20 at the checkout to receive 20% off!
*Excludes Le Creuset and gift vouchers. Sale ends 11.59pm AEST Sunday 7 May.
21 April 2017
how to: cannelloniImpress your dinner guests with this comforting traditional Italian dish. It’s so easy to make!
12 April 2017
best ever: seafoodWe’re talking all things seafood with these delicious favourites. Click on each photo for their amazing recipes.
06 April 2017
how to: classic chicken laksa24 March 2017
best ever: breakfast in bed
Happy Mother’s Day to all the UK mums! But who needs an excuse to treat mums to breakfast in bed? Click on each photo for their amazing breakfast recipes.
14 March 2017
GO GREEN FOR ST PATRICK’S DAYWe’re celebrating St Patrick’s Day with a feast of green. From snacks to salads and everything in between. Click on each pic for their recipes.
28 February 2017
fresh + light: lunch rolls
Upgrade your lunch break with these clever rolled lunches. From amazing sushi to flavoursome tortillas and fresh rice paper rolls, they’re deliciously satisfying and so simple to make!
20 February 2017
Fresh + Light: simple dinnersSimple and satisfying Fresh + Light weeknight meals. Click the images to see their recipes!
10 February 2017
We love: Flavour-infused ice cubesIf the temperature outside is soaring, don’t sweat: just drop a couple of these fruity jewels into a tall drink, put your feet up and watch the heat melt away.
10 February 2017
How to: cocktail popsicles​Put an icy-cool twist on happy hour by freezing your favourite drinks into sophisticated popsicles!
26 January 2017
Best ever: barbecueClick the images to see recipes and click below for Donna’s top tips for barbecue perfection!
21 January 2017
HOW TO: rustic free-form tartWe’ve got the perfect weekend baking project! The rustic folds of pastry house a medley of sweet summer fruits in this free-form tart, here’s how to make it…
26 December 2016
Donna’s Sydney to Hobart adventure!It’s been a big year. Massive. TV series, new book, European tour, two magazines to oversee. So when the offer came to join the Beau Geste crew to sail the Sydney to Hobart (my dream) what could I say?
With special thanks to our friends from Cloudy Bay #comesailaway
20 December 2016
best ever: christmas saladsA collection of ​fresh and flavourful salads to complement your mains for a spectacular Christmas feast!
14 December 2016
How to: fruit mince pies​Christmas isn’t Christmas without mince pies… these fruity little treats are festive baking at its best!
10 December 2016
Best ever: edible giftsWho doesn’t love a home made gift - especially when it’s pretty and delicious! The hardest part is choosing which one to make…
09 December 2016
How to: shortbread and raspberry sliceButtery shortbread teamed with tartly sweet raspberry jam… this festive-looking slice is simple and seriously tasty!
06 December 2016
Basics to Brilliance DVD – on sale now!The Basics to Brilliance DVD has arrived just in time for Christmas! Catch every episode of Donna’s latest television series.
Each basic recipe, think the perfect tender steak, golden roast chicken, crispy pork belly, sponge cake or Donna’s renowned chocolate brownies, is followed by clever variations and simple flavour change-ups, so one recipe becomes many and your repertoire naturally grows. It’s the perfect guide to take you from basics to brilliance in the kitchen!
You can choose from four great gift options by clicking the links below:
BASICS TO BRILLIANCE DVD - $29.95
+ Basics to Brilliance DVD
BASICS TO BRILLIANCE DVD BUNDLE - $59.95
+ Basics to Brilliance DVD
+ Basics to Brilliance cook book
BASICS TO BRILLIANCE GIFT SET - $79.95
+ Basics to Brilliance DVD
+ Basics to Brilliance cookbook
+ Pot holder - pale blue + Cook’s spoon - pale blue
+ donna hay gift box
BASICS TO BRILLIANCE DELUXE HAMPER - $119.96
+ Basics to Brilliance DVD
+ Basics to Brilliance cookbook
+ Pot holder - pale blue
+ Tea towel set - pale blue
+ Medium wire rack + loaf pan
+ donna hay silicone spatula
+ donna hay extra large gift box
COMPETITION:
We’re giving away 10 copies of the DVD. To enter, simply post a photo of a recipe you mastered from Basics to Brilliance on our Facebook timeline. See below for terms and conditions.
30 November 2016
How to: easy passionfruit tart​This fresh and flavourful dessert is an instant crowd-pleaser and ideal for sunny days.
30 November 2016
Donna Hay warehouse sale​Come down to our Sydney warehouse this weekend where you can get up to 50% off selected products. They’ll make the perfect gifts for your loved ones – or for yourself!
Can’t make it to the sale? Head to the donna hay general store online and enter code ‘christmas’ at the checkout to receive 20% off!
12 November 2016
HOW TO: LEMON CURDAdd a zesty tang to your favourite desserts with homemade lemon curd. This simple recipe is perfect on ice-cream, cakes or swirled through a vanilla cream to top a crispy meringue.
08 November 2016
Best ever: CHRISTMAS COCKTAILSWhether you fancy a fruity punch or a smooth martini our favourite elegant cocktails will add a bit of spritz and sparkle to your festive gathering!
06 November 2016
Weekend baker: edible Christmas ornamentsTurn your home into a gingerbread wonderland this Christmas with these oh-so sweet edible decorations.
01 November 2016
Donna’s tips: for Christmas blissI adore Christmas. I love having everyone over to my place which usually involves a mix of classic and traditional dishes, as well as drinks to start, and of course, something spectacular for dessert. Try not to let cooking for a large number of people stress you out – there are plenty of things you can do in advance to help make the occasion as simple as possible, but one which will still be impressive and memorable.
21 October 2016
How to: spicy chicken satay skewers​Whether you like them tongue-tingling spicy or satisfyingly mild, skewers of chicken satay are a firm favourite for the barbecue or grill – and now, they’re super easy to make!
14 October 2016
quick fix: super green smoothiesSmoothies brimming with fresh fruits and vegetables, good-for-you ingredients and superfoods are our favourite way to give our bodies more nutrients and nourishment. Great to kickstart your metabolism in the morning or satisfy a 3pm energy slump, we’re sharing our secrets to help you create your own beautiful blends and get the perfect smoothie, every time.
‘I start every day with a large green smoothie that I make at home and then pour into a container that I can take in the car with me to work – I then sip on it all morning at my desk. My favourite blend is baby spinach, parsley, mint, coconut water and cucumber – no specific quantities of each, just whatever I have in the fridge.’ Donna Hay
11 September 2016
Behind-the-scenes: the team on location​Those beautiful glossy pictures don’t happen without a whole lot of work behind-the-scenes. Click through the gallery for a little peek inside the world of donna hay magazine as we celebrate our 15th birthday issue.
09 September 2016
DONNA’S EUROPEAN BOOK TOURI’m so excited to be heading to Europe for a whirlwind tour for my book, Life in Balance. So, if you live in Germany, the Netherlands or the UK check the details below and come along to one of the book signings.
08 September 2016
15th birthday party!About last night… to celebrate 15 amazing years Donna hosted a glamorous all-white affair with cocktails and cake… lots of cake!! With special thanks to our 15th birthday partners Estee Lauder Australia, Nespresso, Royal Doulton, www.smeg.com.au and Patrón Tequila
07 September 2016
donna hay team 15th birthday seaside celebration videoBack to where it all began! My amazing team enjoy a marvelous seafood feast along Sydney Harbour to celebrate 15 wonderful years of donna hay magazine.
02 September 2016
15th BIRTHDAY COMPETITION​It’s our birthday! And it wouldn’t be a birthday without presents, but these gifts are for you!!
We have 15 prize packs of beautiful donna hay for Royal Doulton to give away, each valued at $538
All you have to do is snap a pic of our beautiful 15th birthday cover and post it on your instagram using #donnahay15
Make sure you change your profile settings to ‘public’ so that we can all see your post!
Good luck!
See below for terms and conditions.
26 August 2016
cooking with: hummus​Who doesn’t love hummus? The irresistibly smooth and creamy mix is perfect dipping fodder to serve with drinks or as a snack. But with a few clever shortcuts your hummus will be ready to party!
12 August 2016
weekend baker: the prettiest melting momentsMelting moments are the ultimate afternoon-tea treat – so dainty and sweet, they are also incredibly easy to make and, when presented on a pretty cake stand or plate, are bound to impress at your next gathering.
29 July 2016
best ever: buttermilk fried chicken​I can never resist a piece of crunchy and golden fried chicken, and, as with most things deep-fried, it tastes even better when you make it fresh at home! My southern-style recipe creates a perfectly balanced bite; soaking the chicken in buttermilk keeps the meat moist and juicy while the spicy flour mixture results in an impossibly crisp and flavourful skin.
24 July 2016
weekend baker: sticky cinnamon bunsWhether you call them cinnamon scrolls or sticky buns, this pull-apart treat is a favourite treat the world over. They’re surprisingly easy to make and the end results are seriously delicious.
07 July 2016
weekend baker: easy lattice pie crustA beautiful pie crust is simpler than you may think! Follow these simple steps and find out my top tips for complete pie perfection.
01 July 2016
behind the scenes: Basics to BrillianceTake a sneak peek into all the fun that happened behind the scenes of my new series, Basics to Brilliance. ​I was lucky to have such a fabulous team from Foxtel who made filming my new series such a pleasure. We worked hard, but we had loads of laughs and I suspect they were the best-fed crew in television! D.x
19 May 2016
easy weeknights: tray-baked chicken​This tray-baked chicken is my answer to feeding a crowd on busy weeknights. Placing everything all in one tray means your ingredients will beautifully intermingle while they cook to perfection, plus no excess clean-up!
30 April 2016
how to: flatbread​These soft and smoky homemade flatbreads are definitely worth the extra effort. Irresistible when served warm and fresh from the grill, simply add your favourite dips, salads and barbecued meats!


































































































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