Popular in Food
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01:24Plum Luv Foods se 5 ep29 Chef Brian Tsao
in Food
On this episode we talk about jobs in vacation spots, beach vs mountains. We also announce a giveaway with our friends over at Ergo chef!
Plum also addresses a little controversy from last week :)
This weeks guest is Chef Brian Tsao from Beauty and Essex in NYC. Chef helms one bad ass restaurant as well as a Beat Bobby Flay champion. His new project "Chop & Shred" available on youtube showcase's his fire on guitar as well as in the kitchen!
Before finding his way into the kitchen, Brian found himself in China at age fifteen without knowing the language. (Brian’s father is Chinese, his mother Korean and he was born in Queens.) It took him a few years to learn Chinese but eventually he became the guitarist of China’s first touring thrashcore band, which allowed him to travel the country and learn about the cuisine of each region and their specialties such as Beijing’s dumplings, Guang Dong’s roast goose with plum sauce, Xin Jiang’s lamb kabobs, and more. He returned to the U.S. and learned the art of baking before studying at CIA and joining the kitchen of Telepan.
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@chefbriantsao
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Featured01:58
Gordon Ramsey UNLEASHED on Chef Cardinale Cooking Show: Episode 1
in Cooking
One of Chef Alex's favorite chefs and mentors is Chef Gordon Ramsey. Chef Ramsey is known the world over, he is known for his excellance in the kitchen, he is known for his successful restaurants, and of course he is known from his TV shows including Kitchen Nightmares, MasterChef, MasterChef JR, Hell's Kitchen and now The F Word. He is also know for having a firey temper and will yell at chefs when he feels they are doing wrong.
As a reality television personality, Ramsay is known for his fiery temper, strict demeanour, and use of expletives. He often makes blunt and controversial comments, including insults and wisecracks about contestants and their cooking abilities.
On this series of episodes, I will be playing Gordon Ramsey's funniest moment's from Hell's Kitchen and his other TV Shows! But also I will play some of his best cooking moments!
Gordon Ramsey on CCCS, NEED I SAY MORE!!!
Join us Saturday June 17th 2017 for our history making 300th episode!
BE AWARE: THERE WILL BE SOME PROFANITY ON THIS EPISODE PLEASE LISTEN ACCORDINGLY.
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00:48
The Mid Mo Smoke Show 4-28-18 Special Guest: Sarah Kwast
in Cooking
This week we hear from the other half of Ring of Fire BBQ. Lyle's daughter Sarah is a student in Springfield studying Agriculture Communication, but sadly she can't talk to cows. She'll tell us about her contributions to the Ring of Fire as well as her experience cooking as a college student.
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Featured00:30
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00:10
Tequila Aficionado | 2017 Brands of Promise | Mezcals
in Wine
The original set of Tequila Aficionado podcasts by Alex Perez kicked the whole thing off. Until 2006, Tequila Aficionado was a forum and news aggregator. With the launching of podcasts, Tequila Aficionado became something else altogether. Since then, we have grown to become a creator of original content in both written and video formats. Now, we come full circle with an audio format that fits every aficionado’s lifestyle.
FTC Disclosure: Any samples received were delivered free of charge without promise of a positive review. Tequila Aficionado never accepts payment for reviews or features on Sipping Off the Cuff or Open Bar. All brands featured on Open Bar must be vetted as a previous or current Tequila Aficionado Brand of Promise Nominee.
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00:30
C-CAP Nutrition Camp 2016 Day 1
in Food
Culinary instructors report all about the Summer Camp experience @ Uinversity of Chicago. We have a action packed schedule of activities, work experience, industry exposure, chef instructions, team buliding exercises, team projects, exercise, and socialization. Take a listen about what went on this morning.
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Featured00:58
Nutrition in 2018 - After years of Eating Out - What Now? with Pamela Black CHHC
in Food
Nutrition in 2018 and Beyond. How to Solve issues we created with years of eating out and fast food with Nutritionist and Holistic Heath and Wellness Coach Pamela Black. My generation helped cause the 21st century health decline - with fast living, fast food, fast satisfaction.... Now we are middle aged (ok - I am - not you) and how do we help fix the issues that are causing us 21st century health issues - Diabetes, High Cholesterol, Fibromyalgia, etc... How can Nutrition and Organic Food help solve your issues without funding the pharmaceitical companies? Pamela will give us her prespective on simple things we can do to improve our health.
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00:15
2 Hopped Broads - CIDERS!
in Food
Ciders we covered:
Restoration Cider Door County Cherry
Mershon's Artisan Cider
The Cider Farm
Ace Space
Quote of the day "How cool to be married to one of Jabba's possibly bitches."
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01:06
Impact Strategist Amelia Pape and Wonder Root, Turmeric
in Food
Today on the show, impact strategist Amelia Pape. Full Disclosure, Amelia and I worked together for several years while she was running her mobile grocery store and her work began to impact the way I think about food, my access to food, and my privilege when it comes to the range of choice when it comes to what I choose to buy and eat. That said, today’s show isn’t heavy, but a big topic that deserves attention, and Amelia is a patient guide through the food insecurity landscape of Portland. I hope you’ll stick with it, and come away with a nugget or two.
Closing out the show, I take a look at the culinary darling Turmeric, with Sarah and Dirk Marshall. We explore ways to use it fresh in the kitchen, and how to elevate preserves with this medicinal root.
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Featured02:01
Chewing The Fat w/ Big & Beefy | WE ARE BACK | ROB & CLEM REUNION SHOW | 2018
in Food
ROB AND CLEM REUNITE AFTER A 10 MONTH HIATUS.
CLEM is back from surgery and lost over 120 pounds....
ROB is back and he thinks he found clem shedded mass and ate it.
Somehow they always average out!!!!!
We will be talking about GOD KNOWS WHAT !! But when these two get together all HELL BREAKS LOOSE..
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Featured00:19
The Business of Edible Insects -- with Lars Baugh (LithicNutrition.com)
in Food
Edible insects are becoming an emerging topic within food, both for their potential environmental sustainability and nutritional value. Currently, most of the discussion on the topic revolves around the speculation of insect cultivation, but this episode goes in a more entrepreneurial direction.... What's it like to try to sell insect based foods? And how can you convince consumers that they should eat more bugs?
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Lars Baugh, the co-founder of Denver based Lithic Nutrition, works to normalize the consumption of insect based nutritional foods amongst athletes, with his company that currently sells cricket protein powders and bars.
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00:29
A Conversation with Gabriel Boxer, The Kosher Guru
in Food
Gabriel Boxer found his way into the kosher food industry at the age of 15 working for Mauzone in Queens, NY. He quickly became a catering manager and helped manage the company while also managing many Passover programs from Aruba to Arizona to Florida. He later was the director of off-premise catering for Genadeen Caterers at Sephardic Temple in Cedarhurst, NY and was involved in many other food ventures including a long stint as General Manager of the esteemed Pomegranate Supermarket in Brooklyn, NY As a result of his experience he become known as Kosher Guru who has helped and continues to help many companies thrive within the Kosher market.
Gabriel Boxer, sometimes serious, sometimes outrageous, is always fun to listen too.
About Food
The food revolution has changed our view of what we eat, including how we source it. Being a foodie has now become a rite of passage, especially in urban centers. The biggest change? Choice. With so many options available, going vegetarian, vegan, kosher, Paleo and gluten-free no longer puts us at a disadvantage when shopping or dining out. This isn't your grandma's kitchen, unless you want it to be: Plan old-style meals to trendy organics, whether you're craving homemade mac and cheese, brisket or locally grown sustainable broccoli rabe. Throwing a dinner party? Let Food Network stars and celebrity chefs share what works. Trying to lose weight or need ways to get kids to eat their veggies? Tune in for recipe ideas or share your own! We also talk wine, from connoisseurs in search of the perfect varietal to food pairings to those wanting the best bang for their buck.
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