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Make gazpacho, a Spanish summer in sippable form

By Kevin Pang

Jul 20, 2017 12:00 AM

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Alabama white BBQ sauce is smoked chicken’s best friend

By Kevin Pang

Jul 19, 2017 12:00 AM

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Making cured salmon gravlax at home lets paupers eat like kings

By Kevin Pang

Jul 11, 2017 12:00 AM

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A valiant attempt to replicate the coffee drink that tames the Texas heat

By Kevin Pang

Jun 28, 2017 12:00 AM

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The 20-minute freezer trick for juicier burgers

By Kevin Pang

Jun 27, 2017 12:00 AM

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Saltine-crusted pork tenderloin is the Midwest on a plate

By Kevin Pang

Jun 23, 2017 12:00 AM

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Make Nobu’s legendary miso black cod using only 5 ingredients

By Kevin Pang

Jun 13, 2017 12:00 AM

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Make elotes, Mexican corn-on-the-cob and summer’s perfect dish

By Kevin Pang

Jun 12, 2017 12:00 AM

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Cold sesame peanut noodles is the summer dish for vegans and carnivores alike

By Kevin Pang

May 17, 2017 12:00 AM

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How to make Shake Shack’s ShackSauce at home

By Kevin Pang

May 16, 2017 12:00 AM

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An unconventional beef rib roast delivers maximum umami

By Kevin Pang

Apr 27, 2017 12:00 AM

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Magic happens when you combine soy sauce and butter

By Kevin Pang

Apr 19, 2017 12:00 AM

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Forget graham crackers: Saltines make the best pie crust

By Kevin Pang

Feb 14, 2017 12:00 AM

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Learn to make Vietnamese beef pho in record time

By Kevin Pang

Feb 8, 2017 12:00 AM

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Learn to make the Bloody Caesar, Canada’s favorite variation on the Bloody Mary

By Kevin Pang

Jan 31, 2017 12:00 AM

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Fake blood is easy to make and tastes like chocolate

By Kevin Pang

Oct 28, 2016 12:00 AM

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Fight like Anthony Bourdain by making his post-jiu-jitsu acai bowl recipe

By Kevin Pang

Oct 13, 2016 12:00 AM