Eat This Podcast

@EatPodcast

Jeremy Cherfas talking about anything around food. Latest show: baking the best bread possible. Also at

eatthispodcast.com
Joined September 2014
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  1. Pinned Tweet
    Jan 22

    Latest episode -- with -- ready for consumption

    2 retweets
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  2. Jan 23

    Easy to do a great interview with a great person. Thanks Jonathan and you, Kirsten.

    "It used to be you worked to make white flour. Now you work to make brown bread."--great interview Jeremy, thanks! RT : Latest episode -- with -- ready for consumption
    3 likes
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  3. Jan 22

    Pretty sensible piece from the NYT ... But when did sensible ever count for anything? Is There a Downside to Going Gluten-Free if You’re Healthy?

    2 retweets 1 like
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  4. Jan 19

    Speaking ill of the bread.

    1 retweet
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  5. Jan 17

    Subscribe directly to get it early

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  6. Jan 17

    Food certification? It's complex. HT for the link to this handy-dandy guide to food certificates.

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  7. Retweeted
    Jan 11

    This is all to ask, why don't progressives distinguish between the interests of the wealthiest farmers and everyone else? They have nothing to lose and everything to gain.

    2 retweets 4 likes
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  8. Jan 12

    2018-01-12 :

    2 likes
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  9. Jan 9

    For the final little bit of 2017, take a brief listen to

    2 retweets 2 likes
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  10. Jan 9
    Replying to

    Thanks , although I have also noticed that there now seem to be a fair few small commercial companies in the UK and elsewhere that have taken up the burden of supplying varieties that really suit home growers.

    1 reply 2 likes
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  11. Jan 9

    Read it and weep (tears of joy). Bonnie Ohara of Alchemy Bread tells some of the story of her home-baking operation and how she has helped to create and nourish her local community.

    1 retweet 3 likes
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  12. Jan 2

    How do you feel about Soylent?

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  13. 31 Dec 2017

    In so many respects, marijuana is a mirror of food, as noted at the mothership

    1 retweet
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  14. 30 Dec 2017

    Very well done; and very cool open source data.

    PROUD of my 2017 stats! Top speed 25.9 km/h Avg speed 14.6 km/h Money saved $874.5 Distance 1325.8 km 330 Trips == best investment I made 'd my data and code: (Easy to port to your data! Commuters – share yours?) 🚴‍♂️💻📈
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  15. 28 Dec 2017

    A late contender for the best thing about I have read all year. Michael Lewis's feature Made in the U.S.D.A. goes inside Trump’s cruel campaign against the U.S.D.A.’s scientists

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  16. 26 Dec 2017

    According to one food writer, "dried chili peppers are grown in the Southwest and dehydrated onion and garlic are grown in California and Oregon" That's some impressive growing, right there.

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  17. 25 Dec 2017

    Even on Christmas Day, working to bring you something to chew on, with

    1 reply 2 retweets 5 likes
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  18. 24 Dec 2017

    Eat This Podcast - Little bits of 2017: Part I -- Parke Wilde () on SNAP and nutrition on

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  19. 23 Dec 2017

    Good to see point out that fresh grass-fed beef may not be as good when the grass is not growing. Best solution on Eat This Podcast.

    1 reply 1 like
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  20. 23 Dec 2017

    Who writes "It just wreaks of ignorance" and expects me to believe anything else they say?

    1 like
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