THE SUNDAY TIMES NUMBER ONE BESTSELLER...

5 stars

Longlisted for the Guardian First Book Award...

THE SUNDAY TIMES NUMBER ONE BESTSELLER...

5 stars

Winner of the British Book Awards Fiction Book of the Year and overall Book of the Year, selected as the Waterstones Book of the Year, and a Costa Book Award Finalist"A novel of almost insolent ambition--lush and fantastical, a wild Eden behind a garden gate...it's part ghost story and part natural history lesson, part romance and part feminist parable. I found it so transporting that 48 hours...

From the bestselling author of THE ESSEX SERPENT...

A fierce memoir of a mother's murder, a daughter's coming-of-age in the wake of immense loss, and her ultimate mission to know the woman who gave her life.

A fierce memoir of a mother’s murder, a daughter’s coming-of-age in the wake of immense loss, and her mission to know the woman who gave her life  

Polish-British Joseph Conrad is regarded as one of the greatest novelists to write in the English language. To celebrate his name, as well as his vision, this anthology brings together specially commissioned short stories and essays, written in English or Polish (the latter being translated into English), which celebrate, respond to and critique the literary legacy of Joseph Conrad. Including 16...

Radio show host Janet Parshall teams up with her daughter to answer common questions germane to daily Christian living.

Illustrations present such imaginative possibilities as worms with wheels, caterpillar toothpaste, and whales in outer space.

A Spanish-language edition of the title "If...". The book's fanciful illustrations present a world of imaginative creatures and situations. Cats fly, leaves are fish, dogs become mountains, and hummingbirds tell secrets.

Intended for those who love dark chocolate, this title offers recipes using bittersweet and semisweet chocolate, cacao nibs, and beans-the darker the better. It tells you what you need to know about the types of dark chocolate on the marketplace, what the percentages mean, and which ones are best to cook with.