As featured in the New York Times bestselling book, The Whole30
This story came to us via Lauren @ourwholeclan on Instagram, where she chronicles the Whole30 meals she makes for her family. I heard about the Whole30 while I was in labor with my seventh (yes, SEVENTH) child. You know: active labor, with preeclampsia, an extra 40 pounds, worrying about my health and […]
This is the first post in our Summer on a Stick recipe series, in which Maria Barton of Maria Makes shares some of her favorite grilled kabob recipes to heat up your summer. The last thing I want to do in the summer is turn on my oven! We probably […]
with recipes from Laura Miner @CookatHomeMom We are thrilled to introduce you to our newest Whole30 Approved partner: Veggie Noodle Co. They offer organic, pre-spiralized veggies (zucchini, sweet potato, butternut squash, and beet) in a few different “noodle” shapes including spirals, Veggiccine™ (their smooth and easy take on fettuccine), and […]
From Whole30 headmistress Melissa Hartwig: We don’t lend our Whole30 stamp of approval or trademark to many book projects. I need to have a close personal relationship with the author, their recipes must be within in the spirit and intention of our program, and they have to be closely connected […]
If you’re planning to do a Whole30 in July (and you’re in Canada or the U.S.) don’t be intimidated by the fact that there’s a national holiday at the beginning of the month. July is the perfect month to maintain your Whole30 commitment and truly enjoy the day with family […]
This is the second post in a series from Bailey Ryan of Paleo Bailey. Bailey is a Whole30’er who changed her life and experienced tons of non-scale victories (and significant weight loss), all while working 12-hour, overnight nursing shifts. In this series, she’ll share her story and the strategies that […]
This is the first post in a series from Bailey Ryan of Paleo Bailey. Bailey is a Whole30’er who changed her life and experienced tons of non-scale victories (and lost more than 120 pounds!), all while working 12-hour, overnight nursing shifts. In this series, she’ll share her story and the […]
This is the fourth post in our Instant Pot Pressure Cooker recipe series. This counter top appliance is popular among our Whole30 community, and Whole30 compliant Instant Pot recipes are one of our most-requested resources on social media. Sarah Steffens, our in-house recipe creative, is sharing her favorite recipes for […]
There is so much to love about this recipe from The Whole30 Cookbook. It makes the most of fresh, wild-caught salmon fillets, which are in season right now. It’s bursting with spring flavor, featuring herbs and citrus. And most important, it’s a quick, weeknight-friendly dish that only requires one pan. […]
By Shanna Keller, who enthusiastically eats an egg-free Whole30 breakfast hash almost every morning. When I was preparing for my first Whole30, there were two challenges that seemed nearly insurmountable. The first was not having half-and-half in my morning coffee.* The second was eating breakfast. Every day. Following the Whole30 meal template, which meant I would ideally include a protein, veggies, and a healthy fat on my breakfast plate. The idea was so overwhelming that I nearly scrapped my Whole30 plans entirely.
