Here are some other places where my work has been published or quoted:
The New York Times
British Retailer’s Straight Croissants Leave Some Bent Out of Shape by Dan Bilefsky
The Atlantic
Breakfast: It’s What’s for Dinner by Marina Koren
Washington Post
Excited to eat Egg McMuffins all day? The long and surprising history of the egg and whatever sandwich by Sarah Kaplan
The real reason why Americans love bacon for breakfast by Daron Taylor
The Guardian
How lobbyists made breakfast ‘the most important meal of the day’ by Olga Oksman
Why have breakfast? You asked Google – here’s the answer by Phil Daoust
Huffington Post
A Brief History Of How Breakfast Got Its ‘Healthy’ Rep by Sarah Klein
Taste
The Life and Death of Pizza and Pipes
Cheeseburger Cakes and Jell-O Surprise
Before There Was Guy, There Was Graham
Celery Was the Avocado Toast of the Victorian Era
A Brief History of Tuna Casserole
Slate
The Secret History of America’s Oldest Tofu Shop (published in partnership with Roads & Kingdoms)
Yahoo! Finance
Breakfast sandwich business is booming in Canada by Melissa Dunne
Roads & Kingdoms
Pretty Much the Most Heartwarming Story About Shit-On-A-Shingle You’re Likely to Hear
Keep on Bierockin’ in the Free World
The Kitchn
How Breakfast Has Changed by Tracy Saelinger
Fish & Game Quarterly
On Urban Foraging and Other Childhood Liberations
Eater
31 Restaurants Every Portland Must Try
Hotel Dining Makes a Comeback in Portland
The History of Chinese Food in Portland, America’s Second-Oldest Chinatown
Inside the Best Portland Restaurant Where You’ll Never Get to Eat
Bootlegging and Gambling Den Lotus Cardroom and Café May Close
Horst Mager: Portland’s First Celebrity Chef
Get to Know the Man Behind Portland’s Oldest Restaurant
Hung Far Low Shutters its SE 82nd Street Location
Take a Look at the Epic Food Hall Portland Took For Granted
The Birth of Besaw’s, Where Slabtown and NW Trendy-Third Collide
Serious Eats
I wrote dozens of articles about brunch cocktails (including recipes) for Serious Eats.
Extra Crispy
How Marmalade Killed the Morning Whiskey
How to Eat Breakfast Like a 17th-Century Swedish Satanist
Can You Tell the Difference Between Regular Coffee and Decaf? by Alice Robb
When Did Cereal Lose its Color? by Jen Doll
Breakfast in Bed is the Mile High Club of Meals by Matt Gross
Portland Monthly
How the Father of Oregon Agriculture Launched a Doomed Quaker Sex Cult
Volga German Bierocks: So Much More Than Bread Filled With Hamburger Meat
Meet 6 Badass Dames of Portland Yore
The Scandalous History of Booze in Portland by Zach Dundas
Meet the Willamette Valley’s Best Blackberries by Michael Zusman
Render Feminist Food & Culture Quarterly
Keep Everlastingly At It: The Feminist and Culinary Legacy of Lilian Tingle (available in print only – buy it here!)
Newstalk
The evolution of mealtime: Why do we eat the way we do? by Simon Tierney
Narratively
The Original Portland Eccentric
Oregon Live
Throwback Thursday: Remembering Portland Grocery Stores of the Past by Joseph Rose
I also sometimes write for the Portland Mercury.