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IKEA’s Packaging Supplier Creates Next-Level Vegan Bacon
This plant-based tech startup may end the “but bacon” debate once and for all.
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Startup Aleph Farms Unveils First Slaughter-Free 3D Steak
The race to the plate is on as food technology companies worldwide innovate new ways to produce meat without slaughter.
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German Government Invests $780,000 to Make Meatier Vegan Meat
Researchers in Germany aim to develop next-level vegan meats such as chicken breasts and steaks by innovating production processes.
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DIY Almond Milk Machines Now at Select Whole Foods
New vegan milk company NüMilk is piloting a program inside of Whole Foods Markets where customers can make fresh almond milk at the push of a button.
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Popular Science Names Vegan JUST Egg One of 2018’s Top Innovations
The innovative egg replacer—powered by the humble 4,000-year-old mung bean—is crowned amongst robotic dogs, steel roller coasters, and breakthrough HIV drugs as the year’s best technological advancements.
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Tech Startup Develops Animal-Free Whey Protein
Food-technology company Perfect Day is scaling up production of its animal-free whey protein with plans to sell the ingredient to the food industry by 2019.
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Dutch Startup Raises $3.5 Million to Crack the Clean-Meat Code
Clean-meat startup Meatable founders use innovative stem-cell technology to remove costly—and cruel—fetal bovine serum from slaughter-free meat production.
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Italian Scientist Develops 3D-Printed Vegan Steak
After three years of research, scientist Giuseppe Scionti has developed a machine that can produce pea-and-seaweed-based meat alternatives, designed to combat malnutrition and the environmental effects of meat production.
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IKEA Packaging Supplier Pivots Technology to Support Slaughter-Free Meat
New York startup Ecovative’s fungi-based technology can be the key to growing steaks and chicken breasts outside of the animal.
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JUST Shares Its Tech “Toolkit” to Help Entrepreneurs Develop Animal-Free Foods in China
The innovative startup is working with Hong Kong-based incubator Brinc to encourage budding companies to create the next big thing in slaughter-free food.
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Food Advocacy Group Launches $3 Million Grant to Wipe Out Animal Agriculture
Good Food Institute’s inaugural competitive grant program will help researchers at prestigious universities worldwide to develop the tools and technology necessary to advance the plant-based and clean-meat sectors.
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Two-Month-Old Startup Previews “Farm-Free” Pork Sausage
Brand new company New Age Meats showcased its “cell-based” sausage—made from a sample of Jessie the pig—in a historic taste test.
More VegNews
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Facebook Launches Virtual Classroom to Help Parents Raise Vegan Kids
by Nicole Axworthy
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Clean-Meat Startup and Meat Lobby Group Jointly Petition Trump for Fair Food Policies
by Anna Starostinetskaya
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Vegan Documentary iAnimal Secures Prestigious Film Fest Nomination
by Anna Starostinetskaya
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Purdue University Students Develop Vegan Froyo Vending Machine
by Nicole Axworthy
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The Company Behind AirBnB and Dropbox is About to Dismantle Meat and Dairy
by Anna Starostinetskaya
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Slaughter-Free Fish Startup Secures $4.5 Million to Replace Tuna
by Anna Starostinetskaya