Til Chikki

Cooking Time: 10 mins
For some time now, I have been seeing posts on facebook with hashtag foodie Monday blog hop and I see that they blog with a theme every week. This regular posting interested me and I then got in touch with Mayuri and Waagmi and showed my interest to join the...

Veena

July 17, 2017
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Arsi Paruppu Payasam

Cooking Time: 15 mins
Another payasam recipe which is generally prepared for varalakshmi vratham is this payasam. We include equal quantities of rice and green gram dal. The proportion can we varied as per your choice. This can be prepared easily for neivedhyam. My daughter loves these paysasam where jaggery is used as a...

Veena

July 11, 2017
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Arsi Thenga Payasam

Cooking Time: 40 mins
This week I have chosen to the blog about recipes which we cook for varalakshmi vratham. Generally we make sakkarai pongal or other payasam varities and sundal and vadai. In arsi thenga payasam we use jaggery for sweetening and not sugar and the coconut used gives a lovely flavour and...

Veena

July 11, 2017
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Cherry Sauce

Cooking Time: 20 mins
I love this season where we get to taste cherries, peaches, mangoes, apricot and many other seasonal fruits. A fruit vendor near by stocks good quality seasonal fruits and I just bought a box of these red lovely cherries. As much as I like to eat them fresh, I love...

Veena

July 5, 2017
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Salted Caramel Syrup

Cooking Time: 6 mins
Here is another favourite ice cream which we all love , well except my chocoholic daughter. We like to pair it with vanilla ice cream and some butterscotch chips and I must say it is delicious. Preparation of this syrup is very easy if you have the butter and fresh...

Veena

July 4, 2017
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Strawberry Salsa

Cooking Time: 15 mins
  The market is flooded with red fresh strawberries and I love these berries. Apart from making milk shakes , smoothies, ice creams and preserves, we can also make some refreshing salads for this hot hot summer. For this month of Shhhh cooking secretly challenge, I am paired with Sharanya...

Veena

April 30, 2017
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Naan Berenji-Eggfree

Cooking Time: 2 hrs and 12 mins
I was surprised looking at the ingredients for these cookies at Gayathri’s space. I have always seen all purpose flour or wheat flour being used, sometimes oats too but here were snow white cookies made of rice flour . I wanted to ty out and see how different it tastes...

Veena

April 18, 2017
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