The crests of the Premier League's members are among the most recognizable team logos in sports. The Football Crest Index looks back on the history of all 47 teams to play in league since its 1992 inception through the lens of their team identities. Across from each team's history and logo sits an original, exclusive piece of artwork from a designer who supports the club, giving the spreads a personal feel you won't find in any book produced by impartial creators.
It's one thing to have a desire to go off-the-grid, and a totally different thing to go off-the-grid and thrive. Wildside: The Enchanted Life of Hunters and Gatherers is a book that focuses on those that retreat to nature and make the most of each moment. Explorers, mushroom pickers, and even people who collect honey from wild hives are profiled — complete with beautiful photography to make a step outside your comfort zone even more compelling. Wildside is the collective narrative of those who embrace nature and remind us of the potential adventures that await us every day.
Playing with your food is more than acceptable with Complements Modular Chocolate. A collaboration between design agency Universal Favourite and Bakedown Cakery, custom 3D printed molds create edible Legos that can be stacked in a variety of combinations to create your own unique candies. You can keep it classic with dark chocolate and strawberry, or put together something a little more interesting like pistachio and matcha. Other flavors include shortbread, black current, cookies and cream, fairy floss, cherry, watermelon, vanilla, and lemon.
You don't need to be a hunter to appreciate the food you can find in the wild. It doesn't hurt, though. Penned by French chef and writer Jean-François Mallet, Recipes from the Woods: The Book of Game and Forage is a cookbook ode to eating whatever nature gives you. Its 100 recipes are organized by food type, including sections for furred game, feathered game, herbs, snails, and nuts and berries. Whether you're wanting to expand your culinary world beyond what you find at the store or preparing to fend for yourself in a worst-case scenario, it's worthwhile reading.
Nobody knows a great drink like a bartender. So where do they go for a drink when they aren't on the clock? Where Bartenders Drink helps unlock those secrets, with 300 expert barkeeps sharing their favorite watering holes. The book features 750 locations across 60 countries with venues ranging from legendary hotel bars to hole-in-the-wall spots that only locals know about. The recommendations include some excellent reviews, specially commissioned maps, and an easy-to-navigate geographical organization. A must-have for discerning travelers looking to drink at the best bars in the world.
1971's Le Mans was a commercial flop but remains a cult favorite, giving viewers a realistic look at racing of the era. Steve McQueen In Le Mans pays tribute to the film by depicting it as a graphic novel. Drawn by Sandro Garbo and his team, this 64-page hard cover lets you soak up every detail at your leisure, and will be completed by Part II, arriving next year.
Once a novelty, we've grown accustomed to seeing satellite imagery on everything from the weather report to our mapping apps. Overview: A New Perspective of Earth displays the celestial-based shots in a new light. Culled from the popular Daily Overview Instagram account, this collection of over 200 images covers every corner of the planet, showing not just nature, but visions of industry, agriculture, urban society, and our overall impact on the planet from a perspective that's impossible to get on land.
When it comes to a Scotch on the rocks, the ice is just as important as the whiskey. That's why the Ice Baller Double has teamed up with The Macallan to create the perfect accompaniment to your drink. Unlike most ice molds that deliver cloudy and imperfect ice, this one uses directional freezing to remove all air bubbles and impurities for crystal-clear spheres. The device also ensures you the ideal size and shape, creating slow-melting ice balls that'll keep your drink colder longer, without watering it down. The special edition is available for a limited time in a sleek matte black package.
Presented by Wintersmiths.
Whether you're closing a deal or cleaning up for a date, Timberland Killington Chukka Boots will keep your feet protected and comfortable this Spring. The upper is made from a combo of full-grain leather and mesh, giving the shoe a rugged/casual look that pairs perfectly with a variety of ensembles covering a multitude of occasions. A cushy insole keeps your feet happy all day long, while the SensorFlex outsole moves with your foot and combines three different layers to deliver additional comfort, support, and outstanding traction on any surface. Available in four handsome colorways.
Presented by Timberland.
Ducati is known for making fast motorcycles, but it's also known for making sure those bikes look as good as they perform. Ducati 90 Years: Stile Ducati: A Visual History of Ducati Design takes a look at the brand's evolution through the lens of its designs. From its humble beginnings with the Cucciolo engine to the jaw-dropping modern day Supersport, the book pays tribute to these two-wheeled icons with outstanding photography and amusing anecdotes.
You don't need to live near the sea to taste the ocean. Island Creek Oysters will ship fresh mollusks right to your door. Harvested daily and shipped overnight, they offer oysters grown on their Duxbury farm, as well as varieties from across an area encompassing New York, Boston, and greater New England. From simple samplers to their handy raw bar in a box, they've got selections to cover any type of gathering, and also offer an Oyster of the Month club for those that want to enjoy the freshness all year long.
The power of positive thinking might be overrated, at least according to Mark Manson, author of The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life. Manson's argument is that improving our day to day lives is less about smiling through our fears and faults, and more about learning to become better at handling adversity. Told through a lens of humor, it's sometimes profane yet often thought-provoking and might serve as the ideal alternative to a spoiled generation and a society that is quick to apply deodorant to a problem that needs a thorough cleaning.
Penned by Frank Caiafa, bar manager at the Peacock Alley bar, The Waldorf Astoria Bar Book is more than just a collection of recipes. Each drink is covered in full, from its history to its popular variations, making it ideal for both beginning mixologists and seasoned vets alike. It also has advice for stocking and setting up your home bar, scaling up a recipe for a large group, and a bit of general wisdom that comes from tending bar at one of the world's greatest hotels.
Some think Tim Ferriss is a genius. Others think he's full of it. Either way, he always has something interesting to say. Tools of Titans: The Tactics, Routines, and Habits of Billionaires, Icons, and World-Class Performers is his latest opus, based on interviews with everyone from superstars — Arnold Schwarzenegger wrote the foreword, after all — to biochemists. By examining their routines and habits, including workouts, schedules, nutrition, and more, Ferriss reveals secrets you can incorporate into your own daily life to help boost your own success.
The New York City skyline is as iconic as it is in a constant state of change. Never Built New York takes a look back over the last 200 years to see how it — and life on the streets below — could have been radically different. In its pages you'll find nearly 200 proposals for transit systems, land expansions, skyscrapers, bridges, and even one skyscraper bridge, all accompanied by interesting text and sketches, renderings, models, and prints. A must read for NYC and architecture buffs alike.
A lot has happened in this country in the last 100 years. National Geographic has been around for all of them. The United States of America takes a look back through the last century of American history through the lens of the magazine's acclaimed photographers. Organized state-by-state, over 700 images show the country's growth and advancement, accompanied by brief prefaces for each state and interesting captions to give more context to the amazing photos.
Apple's designs are more than functional. They're iconic. Designed by Apple in California celebrates the last two decades of Apple design, from the original iMac to the Apple Pencil. Dedicated to the memory and spirit of Steve Jobs, it contains 450 photos of Apple products, shot by Andrew Zuckerman in the company's signature minimal style. Available in two sizes, it's available exclusively through Apple's website and at select Apple Stores.
The simulation is real. We can only hope to understand its construct. Seven Brief Lessons On Physics tackles some basic laws of the universe in an entertaining, illuminating manner. Discussed within its pages are Einstein's theory of relativity, black holes, quantum mechanics, and other important topics you likely ignored in your last science class all those years ago.
Whether you plan on needing to hunt for your food in the near future or just want to expand your culinary repertoire beyond the typical poultry, beef, pork, and fish, Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things has you covered. Penned by former cook and journalist Hank Shaw, this cleverly named cookbook covers how to butcher, age, and store your game and offers essays and stories on what makes these foods so important. Of course, it also includes over 100 recipes for cooking it yourself, accompanied by mouth-watering photography from Holly A. Heyser.
As modern life continues to accelerate with more and more distractions vying for your attention, it's important to get away as often as possible. The Hinterland: Cabins, Love Shacks and Other Hide-Outs celebrates both the spirit and the form of these escapes. From near-city respites to remote mountain shelters, it covers the best in modern cabin architecture and design, serving as perfect inspiration for creating one of your own.
Far from their reputation as a polarizing pizza topping, sardines are actually a great source of protein, packed with Omega-3s and completely devoid of carbs. Jose Gourmet Sardines are a great way to enjoy this overlooked snack. They arrive in handsome packaging with custom artwork on the cover, and come in several different flavors, including smoked, soaked in olive oil with lemon, and our favorite, spicy with piri-piri pepper.
In 2011, Spoke Art Gallery in San Francisco curated a group art show tribute to the films of Wes Anderson. Bad Dads: Art Inspired by the Films of Wes Anderson is a collection from the now annual exhibit, and is the third volume in the Wes Anderson Collection series. The best artwork from the last five years of the exhibit is featured, along with an original cover by graphic artist Max Dalton and a foreword by director Wes Anderson himself.
The concept of magic dates back nearly as far as humanity itself. The Occult, Witchcraft & Magic: An Illustrated History takes you on a guided tour, from the earliest cave rituals to modern Wicca. While the 400-page book has plenty of enlightening text — researched by an art historian — it also holds over 400 images, with over 300 in color, curated from sources both familiar and obscure to provide a fascinating look at magic throughout the ages.
When it comes to Star Wars Art, there isn't a name bigger than Ralph McQuarrie. He goes all the way back to the early days alongside George Lucas, when he helped establish the look and feel that would become Star Wars. McQuarrie's iconic designs of Darth Vader, C-3PO, and R2-D2 are the most well known, but he also produced hundreds of conceptual paintings, costume designs, storyboards, book and album covers during his tenure. All of the pieces are rescanned and rephotographed for this two volume hardcover book, which also includes unpublished interviews and illustrations that have never been seen before.
As we near late October, it's time to crack a book that delves into the dark world of horror. And none are more qualified to tell Gothic horror stories than Ray Russell, the author of Haunted Castles: The Complete Gothic Stories. It's a complete collection of Russell's stories, including his famous novella trio "Sardonicus," "Sanguinarius," and "Sagittarius." Filmmaker and horror literature fan Guillermo del Toro curates and provides the foreward for this definitive horror collection.
Thanks to social media and 24-hour news cycles, our panic level over current diseases is certainly higher than it's ever been — but potential epidemics are nothing new. Outbreak!: 50 Tales of Epidemics that Terrorized the World covers over four dozen deadly spreads of disease dating back centuries. Included in this meticulously-researched catalog include ancient maladies such as the Sweating Sickness and the Plague, as well as more modern epidemics like HIV, Ebola, and SARS.
From stadiums to seedy bars, nearly everywhere sells nachos, making the Mexican import a staple of American diets. ¡Buenos Nachos! celebrates the dish with over 75 recipes culled from celebrities and chefs alike. From the classic chips and queso to a volcano that covers your plate with molten cheese, each has its own mix of flavors, and is accompanied by full-color photography, cooking tips, and a section on drink pairings that range from a simple cerveza to mouth-watering margaritas.
You're (most likely) not a spy. But that doesn't mean you can't use a little secret-agent know-how to help keep you and your family safe. Penned by former CIA agent Jason Hanson, Spy Secrets That Can Save Your Life: A Former CIA Officer Reveals Safety and Survival Techniques to Keep You and Your Family Protected covers everything from packing an emergency kit to spotting shady behavior, in a friendly-yet-well-informed manner that's easy to digest even for the most feeble among us.
It's difficult to learn about style from a commercial or a shop window. The best advice always comes from the men in our lives that have been there before. Men and Style: Essays, Interviews and Considerations is a book with advice from those men on topics like scarves, shoes worth the investment, gentlemanly etiquette, and much more. Included are interviews and essays from stylish men who have taken the lessons they've learned from their fathers and peers to build a confidence that each of us can profit from.
While it's been quite some time since he was running a restaurant kitchen, Anthony Bourdain still has plenty to share in this new book Appetites: A Cookbook. The first cookbook from the Parts Unknown host in more than ten years, Bourdain shares recipes that he whips up for friends and family when he's entertaining at home and not in the midst of his typically hectic travel schedule. It's a must-have for Bourdain fans, and even features cover art by legendary cartoonist Ralph Steadman.
Food scientist and culinary geek Alton Brown is back with his first book in five years. His latest culinary venture EveryDayCook takes a more personal approach, highlighting the food he likes to make on a regular basis with his signature scientific flare. The recipes are arranged by time of day, ranging from Morning to Later, and feature items like Nitrous Pancakes, Cold Brew Coffee, Garam Masalmon Steaks, and Chocapocalypse Cookie. Capturing everything with his iPhone, Brown spent more time perfecting his visuals, resulting in photos just as appetizing as the food itself.
