Ashley Rodriguez

This picture may not look like much but to me it's everything right now. It's the future home of… https://www.instagram.com/p/BXTGKUohwwH/ 

Summer repeat. Our Blue Ribbon Tomato Tart. https://www.instagram.com/p/BW1D7LlhbxR/ 

Summer repeat. Our Blue Ribbon Tomato Tart. https://www.instagram.com/p/BW1D7LlhbxR/ 

Apricot cobbler with spiced butter biscuits on the campsite. Maybe book three will be a camp… https://www.instagram.com/p/BWfwLzeB4eM/ 

Happy to know that snow fights in the summer are just as magical as an adult as they were as a… https://www.instagram.com/p/BWdk_AmhiOd/ 

We've reached the time of year where most of my breakfast prep takes place outside. https://www.instagram.com/p/BWDN3W8hoGN/ 

One more from vacation. Heading home and I'll admit I am a bit nervous about the reentry. I… https://www.instagram.com/p/BV8zUgJBux-/ 

Vacation; where I learn once again to stop and smell the roses. @ Orcas, Washington https://www.instagram.com/p/BV06rviBKn3/ 

Hazelnuts are the star in @tillamookcheese’s really creamy Oregon Hazelnut and Salted Caramel… https://www.instagram.com/p/BVxLK7lhbsf/ 

Tonight's dinner, chilaquiles cooked over the fire. My absolute favorite way to cook. It sure… https://www.instagram.com/p/BVv2l2phHmZ/ 

I ate my first fig while on a long trek passing through quaint Umbrian villages along the… https://www.instagram.com/p/BVfB9eFBAXv/ 

Some of you asked to see the menu from yesterday’s glorious @FloretFlwrFarm workshop and of… https://www.instagram.com/p/BVPsvsGBefV/ 

Because he loves pizza and I love him (and this pizza). Get the recipe for Bacon, Asparagus and… https://www.instagram.com/p/BU2IIzFBY01/ 

Ohhhhhh Seattle, I take back every bad thing I said about you during the last few months. https://www.instagram.com/p/BUlNdX7hGmO/ 

Introducing the world to the Billionaire Bar. Think Millionaire bar or Twix bar with chocolate… https://www.instagram.com/p/BUanKihBXfl/