Recipes
Afghan
Karachi and My Family – Life Amidst the Bombings
Eid Mubarak – 2013
My Workshop – How to Make Chutney
‘Cooking Along the Silk Route’ in Washington, DC
appetiser
- Karachi and My Family – Life Amidst the Bombings
Maygu Sabzi – Herbed Shrimp with Saffron Butter in the Persian Manner
Feta Crostini in the Persian Manner
Kuku Sibzamini – Saffron Potato Fritters in the Persian Manner
beverage
Shahi Zafran ka Sharbat – Honey and Saffron Sherbet in the Pakistani Manner
Elaichi Chai- Cardamom Tea in the Pakistani Manner
Happy Summer Hols to everyone- The Spice Spoon will be back in August…
Doogh-Yoghurt Drink (Lassi) in the Afghan/Persian Manner
borani
- Karachi and My Family – Life Amidst the Bombings
Baingan Bharta – Roasted Eggplant / Aubergine Dip in the Pakistani Manner
Borani Kadu: Roasted Butternut Squash Verrines in the Afghan Manner
Keema Bharta Borani- Aubergine & Savoury Mince Borani in the Afghan / Pakistani Manner
breakfast
Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
Film Shoot for Fiesta Farms – Spice Spoon
Roasted Peaches with Wild Blueberries
Strawberry Rosewater Sour Cream Skillet Cake in the Persian Manner
brunch
- Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
- Film Shoot for Fiesta Farms – Spice Spoon
- Roasted Peaches with Wild Blueberries
- Strawberry Rosewater Sour Cream Skillet Cake in the Persian Manner
condiment
- Film Shoot for Fiesta Farms – Spice Spoon
- My Workshop – How to Make Chutney
Morabayeh Holou – Peach Compote in the Afghan Manner
Mast-o-Khiar- Cucumber & Walnut Dip in the Persian Manner and My Birthday
confection
- Happy Summer Hols to everyone- The Spice Spoon will be back in August…
Sohan-e-Asali: Almond Saffron Brittle in the Persian Manner
dessert / pudding
Spice Spoon in GT Magazine October 1-15 Issue
Plum Spoon Cake in the Pakistani Manner
Rose Ring Cake
Cardamom Brownies – Spice Spoon in the New York Times
eggs
- Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
Spiced Tomato Sauce Omelette in the Pakistani Manner
Egg Curry in the Pakistani Manner
Zarreen’s Khagina- Scrambled Eggs with Potatoes in the Pakistani Manner
Indian
Guest Post by Kulsum of Journey Kitchen- Mom’s Zarda, Sweetened Saffron Rice in the Indian Manner
Kati Roll-Kolkata Style
Irani/Persian
My Globe and Mail Article – Naomi Duguid’s Taste of Persia- Rose Ring Cake
Nowruz – Rosewater Shortbread with Chocolate and Pistachio
Saffron-Scented Aubergine Stew in the Persian Manner
lentils
Dal aur Sabzi – Lentil Kale Soup in the Pakistani Manner
Chana Dal- Lentil Soup in the Pakistan Manner
Dal- Lentils in the Pakistani / Afghan Manner
mains
- My Globe and Mail Article – Naomi Duguid’s Taste of Persia
- Saffron-Scented Aubergine Stew in the Persian Manner
Kofta Curry in the Pakistani Manner
Chana Masala – Chickpeas in the Pakistani Manner
Pakistani
- Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
- Cardamom Brownies – Spice Spoon in the New York Times
- Kofta Curry in the Pakistani Manner
- Film Shoot for Fiesta Farms – Spice Spoon
rice
- My Globe and Mail Article – Naomi Duguid’s Taste of Persia
Eid Mubarik – Risalamande with Strawberry Coulis
Tahdig – Saffron-Crust Rice in the Persian Manner
Kheer – Cheat’s Rice Pudding with Caramel Candy Swirls and Brown Buttered Walnut Crumbs in the Pakistani Manner
seafood
- Maygu Sabzi – Herbed Shrimp with Saffron Butter in the Persian Manner
Prawn Masala in the Pakistani Manner
soup
- Dal aur Sabzi – Lentil Kale Soup in the Pakistani Manner
- Chana Dal- Lentil Soup in the Pakistan Manner
Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner- Dal- Lentils in the Pakistani / Afghan Manner
spicy
- Kofta Curry in the Pakistani Manner
- Chana Masala – Chickpeas in the Pakistani Manner
- Spiced Tomato Sauce Omelette in the Pakistani Manner
- Egg Curry in the Pakistani Manner
street food
- Chana Masala – Chickpeas in the Pakistani Manner
My Guest Post for ‘Indian Simmer’- Chicken Kebab Sliders in the Pakistani Manner
Fruit Chaat- Peach Salad in the Pakistani Manner
Pakoras (Spicy Tempura) in the Pakistani Manner
tea time
- Rose Ring Cake
- Nowruz – Rosewater Shortbread with Chocolate and Pistachio
- Cardamom Brownies – Spice Spoon in the New York Times
- Film Shoot for Fiesta Farms – Spice Spoon
vegetarian
- Spice Spoon on The Pool – An Easy Pakistani-Style Brunch Dish
- Karachi and My Family – Life Amidst the Bombings
- Chana Masala – Chickpeas in the Pakistani Manner
- Dal aur Sabzi – Lentil Kale Soup in the Pakistani Manner
