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Food

16 August 2019
  • Brigid Delaney's diary The fridge, the dead mouse and the perils of YouTube tutorials

    Published: 4:00 AM
    Published: 4:00 AM
    The fridge, the dead mouse and the perils of YouTube tutorials
  • Shortcuts Pullet eggs: everything you need to know about the tiny ‘waste’ eggs now on shop shelves

    Published: 1:06 AM
    Pullet eggs: everything you need to know about the tiny ‘waste’ eggs now on shop shelves
15 August 2019
  • Happy eater Where would you eat if you didn't have long to live?

    A seriously ill reader asked for my restaurant recommendations. I posted them on Twitter and it brought out the best in everyone
    Published: 9:00 PM
    Where would you eat if you didn't have long to live?
  • Food trends My search for the perfect salad

    Published: 8:00 PM
    My search for the perfect salad
    • Kim-Joy's baking recipes Mango and coconut tart with geometric fruit pieces

      Published: 5:00 PM
      Mango and coconut tart with geometric fruit pieces
    • Brief letters Enough with the term ‘underage girls’

      Published: 2:00 AM
      Published: 2:00 AM
      Enough with the term ‘underage girls’
    • The restaurant that teaches homeless people to barbecue with the best

      Published: 12:02 AM
      The restaurant that teaches homeless people to barbecue with the best
14 August 2019
  • Pass notes The 12,000-calorie burger: why one pub is offering a meat feast – and cash towards your gravestone

    The County Durham pub selling this stack of flesh thinks it might actually kill someone. But that hasn’t put off some enthusiastic eaters
    Published: 10:23 PM
    The 12,000-calorie burger: why one pub is offering a meat feast – and cash towards your gravestone
  • Felicity Cloake's masterclass How to make gazpacho – recipe

    As summery as a salad and just as healthy, gazpacho is refreshing as a starter or, with a little improvisation, a complete meal in itself
    Published: 9:00 PM
    How to make gazpacho – recipe
  • ‘Every day we see really hungry kids. They shouldn’t be living like this’

    A lack of funding for holiday hunger schemes is leaving many deprived children short of food this summer, says Tom Wall
    Published: 4:30 PM
    ‘Every day we see really hungry kids. They shouldn’t be living like this’
  • Kim-Joy's baking recipes The Kim-Joy baking contest: can Guardian readers master a pigfiterole?

    She creates some of the world’s cutest bakes, but how easy are they to pull off? Lauren, Rowan and Tair went to Kim-Joy’s kitchen to find out – and compete furiously
    Published: 3:00 PM
    The Kim-Joy baking contest: can Guardian readers master a pigfiterole?
    • Pumpkin spice up your life: how Starbucks co-opted an entire season

      Published: 6:36 AM
      Pumpkin spice up your life: how Starbucks co-opted an entire season
    • Meat, dairy and nurturing the soil

      Published: 3:30 AM
      Published: 3:30 AM
      Meat, dairy and nurturing the soil
13 August 2019
  • Shortcuts Why canteens should stop serving beef – and probably milk too

    Goldsmiths, University of London has put down a challenge to everyone with its canteen beef ban. It is one the rest of us should take up for the sake of the planet
    Published: 11:02 PM
    Why canteens should stop serving beef – and probably milk too
  • Nigel Slater's midweek dinner Nigel Slater’s courgette rösti with burrata and tomatoes

    Crisp little fritters made with one of summer’s most prolific vegetables, topped with sweet tomatoes and mild milky cheese
    Published: 9:00 PM
    Nigel Slater’s courgette rösti with burrata and tomatoes
  • Yes, algae is green and slimy – but it could also be the future of food

    Brian Kateman
    Algae could be a way for vegans and vegetarians to get the right kinds of omega-3 fatty acids in their diets
    Published: 5:00 PM
    Published: 5:00 PM
    Yes, algae is green and slimy – but it could also be the future of food
  • Open thread #cheesedoff: how should Australia rename its food if the EU has its way?

    Guardian staff
    Under a free trade deal, Australian producers may have to find new names for hundreds of products. Tell us what you think they should be called
    Published: 11:55 AM
    Published: 11:55 AM
    #cheesedoff: how should Australia rename its food if the EU has its way?
    • Branding cheese as feta and gruyere may be banned in Australia under EU deal

      Published: 8:55 AM
      Branding cheese as feta and gruyere may be banned in Australia under EU deal
    • Cauliflowers dwindle in UK as extreme weather takes its toll

      Published: 3:56 AM
      Cauliflowers dwindle in UK as extreme weather takes its toll
    • The Guardian view on AI-enhanced noses: something smells off

      Published: 3:25 AM
      The Guardian view on AI-enhanced noses: something smells off
About 39,670 results for Food
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