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Where would you eat if you didn't have long to live?A seriously ill reader asked for my restaurant recommendations. I posted them on Twitter and it brought out the best in everyone -
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The 12,000-calorie burger: why one pub is offering a meat feast – and cash towards your gravestoneThe County Durham pub selling this stack of flesh thinks it might actually kill someone. But that hasn’t put off some enthusiastic eaters -
How to make gazpacho – recipeAs summery as a salad and just as healthy, gazpacho is refreshing as a starter or, with a little improvisation, a complete meal in itself -
‘Every day we see really hungry kids. They shouldn’t be living like this’A lack of funding for holiday hunger schemes is leaving many deprived children short of food this summer, says Tom Wall -
The Kim-Joy baking contest: can Guardian readers master a pigfiterole?She creates some of the world’s cutest bakes, but how easy are they to pull off? Lauren, Rowan and Tair went to Kim-Joy’s kitchen to find out – and compete furiously
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Why canteens should stop serving beef – and probably milk tooGoldsmiths, University of London has put down a challenge to everyone with its canteen beef ban. It is one the rest of us should take up for the sake of the planet -
Nigel Slater’s courgette rösti with burrata and tomatoesCrisp little fritters made with one of summer’s most prolific vegetables, topped with sweet tomatoes and mild milky cheese -
Algae could be a way for vegans and vegetarians to get the right kinds of omega-3 fatty acids in their dietsYes, algae is green and slimy – but it could also be the future of food -
Under a free trade deal, Australian producers may have to find new names for hundreds of products. Tell us what you think they should be called#cheesedoff: how should Australia rename its food if the EU has its way?
Brigid Delaney's diary The fridge, the dead mouse and the perils of YouTube tutorials