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Eater 38

The 38 Essential Restaurants in Seattle

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Exciting New Restaurants to Try in Seattle

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The Secret Pizza Party That’s Incubating Seattle’s Next Hip Pizzeria

Insomnia Cookies Is Bringing Its Famous Late-Night Treats to Seattle

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Any Answer to the Restaurant-Focused Hinge Prompt Is a Red Flag

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11 Splurge-Worthy Restaurants in Seattle and Bellevue

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Where to Get Great Italian Food in Seattle

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More French Food? Oui, Chef.

Whether a bistro or brasserie or something in between, chefs are (continually) looking back at French tradition to entice diners

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11 Refreshingly Family-Friendly Restaurants in Seattle

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The Ultimate Guide to Chile Crisps

From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry

The Most Hyped Barbecue Pop-Up of the Year Is Happening This Weekend

Seattle’s Infamous HoneyHole Sandwiches Is Coming Back Under a New Owner

Bellevue’s Hottest New Coffee Shop Is in... a Senior Living Community?

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Seattle Restaurants and Breweries With Great Patios for Outdoor Dining

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The 17 Best Cookbooks of Spring 2024

New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire

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Brimmer and Heeltap Is Opening a Chill New Wine Bar

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13 Seattle Restaurants Ideal for Celebrating Special Occasions

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What Women Want: A Place to Watch the Game

Sports bars that center women’s sports are opening across the country — and doing big business

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Seattle Irish Bars That Feel Like Home

Seattle’s Most Anticipated Spring 2024 Restaurant Openings

Bad Chancla Is Bringing José Garzón’s Proudly ‘Inauthentic’ Latin Food to Capitol Hill

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How to Order Like an Eater Staffer

Famed Dim Sum Spot Sun Sui Wah Seafood Restaurant Is Coming to Bellevue

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The Hottest New Restaurants in the Seattle Area, March 2024

A Guamanian restaurant with great burgers, a Portuguese bar doing amazing things with potatoes, and more

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What Are Dirty Sodas, and Why Is Everyone Drinking Them?

Lonely Siren Is Bringing a Rare Taste of Portugal to Pike Place Market

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A Coq au Vin Recipe Ready in Under an Hour (Really)

Nirmal’s Is Cooking 1,000-Year-Old Indian Recipes

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Where to Find Seattle’s Most Essential Brunches

Full Tilt Ice Cream Co-Founder Justin Cline Has Died at 49

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14 Outstanding Restaurants in Seattle's University District

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In-N-Out Eyes Ridgefield for Its First Washington State Location

Art Thieves Nab Priceless Portrait of Big Mario of Pizza Fame

Seattle Chefs Explain What It Takes to Make a Pop-Up Work