Vegetable
In culinary terms, a vegetable is an edible plant or its pairt, intendit for cuikin or eatin raw.[1]
References[eedit | eedit soorce]
- ↑ Vainio, Harri and Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2. ISBN 9283230086.
In culinary terms, a vegetable is an edible plant or its pairt, intendit for cuikin or eatin raw.[1]
