Thanksgiving Buffet

Give Thanks for Full Plates

Leave the mess and stress to The Radnor Hotel this Thanksgiving and come enjoy our “Best of the Main Line” Thanksgiving Buffet while listening to the sounds of classical piano. From Roasted Turkey with Giblet Gravy to Traditional Holiday Stuffing, you can enjoy all of the classic Thanksgiving dishes with none of the hard work!

Date & Time

Thursday, November 23, 2017

Served 12 noon – 6 p.m.

Pricing

$39.95 per person
$17.50 per child ages 5-11
Children under 5 are free
Plus tax and gratuity

Reservations

610-341-3188

For parties over 11
610-341-3145

Buffet Menu

Imported & Domestic Cheese Display

Selection of Fresh Fruit

Vegetable Crudité & Dipping Sauce

Assortment of Smoked Fish

Salad Bar with Assorted Toppings

Four Onion Potato Salad

Green Bean Salad

Seafood Pasta Salad

Butternut Squash Bisque

Steamship Round of Beef, au jus

Baked Ham & Balsamic Fig Glaze

Roasted Turkey & Giblet Gravy

Balsamic Braised Chicken Thighs

Atlantic Cod, Fennel & Sun-dried Tomato

Roasted Pork Loin & Apple Cider Glaze

Traditional Holiday Stuffing

Candied Yams & Brûléed Marshmallows

Smashed Red Potatoes

Cranberry Almond Rice

Cauliflower Au Gratin

Clove Spiced Glazed Carrots

Cranberry Sauce

Freshly Baked Breads & Croissants

Assorted Desserts

Freshly Brewed Coffee, Decaffeinated Coffee & Twinings Tea

Cascading Chocolate Fountain

Premium Belgian Chocolate with Fresh Strawberries, Crème Puffs, Pretzels, Marshmallows

chocolate-fountain

Chocolate Fountain

The whole family will be thankful for our spectacular Premium Belgian Chocolate Fountain with Fresh Strawberries, Creme Puffs, Pretzels and Marshmallows, surrounded by a cornucopia of other decadent desserts on display.

“Best Buffet”
Best of the Main Line Readers’ Choice

Main Line Media News, 2017