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Katherine Rosewell
Lover of Food Wine . Exploring artistic creativity through the eyes of camera . Hunting down food that is going to inspire me .
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Steve Kubota 12 sa.
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The Vinum 23 Haz
In our vineyards we avoid unnecessary treatments against pest insects by controlling their population flow using female pheromones that attract male insects.
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Cathrine Todd 23 Haz
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Demi Cassiani 20 sa.
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Greek Island Secrets 13 Şub
Milos Island At a Glance - The Island of Romance
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Katherine Rosewell 14 sa.
Şu kişiye yanıt olarak: @greekislands24
On my bucket list 🌸
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Greek Island Secrets 18 Şub
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Greek Island Secrets 23 Mar
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Greek Island Secrets 23 Mar
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Greek Islands 30 Oca 2012
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Greek Islands 21 Kas 2012
Greek Island of alonissos, Sporades Islands
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VisitEvora Alentejo 23 Haz
Evoramonte – a História de num castelo
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HFR Boutique Hotel® 14 sa.
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Peter Dean 21 Haz
Great BdB but with little evolution/ secondary characteristics. Full bubbles, the palate is lemon drizzle cake, bitter almonds, creamy mousse; the nose has classic white Burgundy notes of the highest order, but no rush - squirrel this away in the cellar and try to stay away.
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Cheers-2-Wine.Com 17 Haz
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Katherine Rosewell 22 Haz
Şu kişiye yanıt olarak: @DemiCassiani @always5star ve 26 diğerleri
Great shot 🍾🥂
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Demi Cassiani 20 Haz
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Peter Dean 18 Haz
From one of California’s fast-growing stars, Scott Schultz at Jolie-Laide comes this delightful and unpretentious Gamay. Notes of freshly-picked red berries, cranberry crunch, nice acidity. Not over-thought or over-wrought- easy drinking (will not hang around on the table)
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Peter Dean 19 Haz
This relatively new biodynamic producer still manages to capture the delightful, fresh juicy fruit of Beaujolais, but using a more Burgundian style - de-stemming, and a long fermentation (in concrete). Taut, racy, bright and fruity with real energy. Quite outstanding.
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Katherine Rosewell 21 Haz
Şu kişiye yanıt olarak: @DemiCassiani @winewankers ve 25 diğerleri
Great photo colours 😀
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