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Good Food Institute
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GoodFoodInst
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We're using markets and food technology to change food and change the world.
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Good Food Institute
@GoodFoodInst
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14 h |
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We're so happy to see articles about #plantbased and #cellbased meat on @IFT's list of its top five most popular #foodtech articles of 2018! blog.ift.org/the-5-most-pop…
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Good Food Institute
@GoodFoodInst
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16 h |
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Our friend @TomMastrobuoni and other top investors in the #foodtech space met at #SmartKitchen18 in October to discuss how they think we’ll all be sourcing, cooking, and eating food in the future. Watch video of their session via @TheSpoonTech: thespoon.tech/video-for-inve…
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Good Food Institute
@GoodFoodInst
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20 h |
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We hosted a conversation on this topic with reps from @OrthodoxUnion and @IFANCA at our conference earlier this year. Thought you might want to check it out 🙂 youtube.com/watch?v=4oGIHc…
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Tim Searchinger
@TSearchinger
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dec. 12. |
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Nature paper finds average European's diet has same climate effect as consumption of energy and all other goods combined when counting opportunity costs of land used to produce food. Find paper and see explanation and advance reactions at wri.org/carbon-benefit… pic.twitter.com/EiZCuCxqCu
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Elaine Watson
@EWatsonWrites
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dec. 12. |
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This is a pretty cool video from the @WSJ on #cellbasedmeat #cleanmeat #cellculturedmeat @AlephFarms @justforall on.wsj.com/2GeJsCH pic.twitter.com/9uQYodnuew
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Good Food Institute
@GoodFoodInst
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21 h |
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Some cell-based meat companies are using antibiotics at the biopsy stage, but most say they will not use them when the meat is produced at scale. This article does a good job of explaining the nuance: bit.ly/2RXOgxU
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Good Food Institute
@GoodFoodInst
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dec. 13. |
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Have you thought about breaking into the burgeoning #plantbased or #cleanmeat industries? GFI is here with a Startup Manual to help entrepreneurs capitalize on the opportunities and clear the hurdles that come with starting your own #goodfood business! gfi.org/the-good-food-…
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Good Food Institute
@GoodFoodInst
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dec. 12. |
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Take a look inside @justforall's San Francisco headquarters, where scientists use familiar techniques from medical research to spur groundbreaking #goodfood innovation. Read more via @FastCompany: fastcompany.com/90278853/the-m…
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Good Food Institute
@GoodFoodInst
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dec. 12. |
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"Eight-billion-dollar industries do not disappear overnight, but when conditions change, they sometimes wither surprisingly fast." Is the industrial egg business next? newfoodeconomy.org/death-of-the-i…
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New Harvest
@NewHarvestOrg
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dec. 12. |
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Save the date! @NewHarvestOrg's 2019 conference - on the latest and greatest in #cellularagriculture research - will be July 19 & 20 at @medialab in Cambridge, MA. 🧫 pic.twitter.com/7OXLcbpFHr
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Good Food Institute
@GoodFoodInst
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dec. 12. |
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Developing and commercializing #plantbased & #cellbased seafood is a promising path to ensuring seafood #sustainability and improving the health of our oceans. Download our Ocean of Opportunity Action Paper to learn about opportunities in these new fields: gfi.org/seafood pic.twitter.com/Lk9wQXhIXa
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Good Food Institute
@GoodFoodInst
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dec. 11. |
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Fire up the grill 🔥🔥 @ImpossibleFoods burgers are hitting retailers next year! CFO David Lee says "the move into the grocery aisle will allow more people the chance to sample, and ideally convert." cheddar.com/videos/impossi…
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Good Food Institute
@GoodFoodInst
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dec. 11. |
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Restaurant and hospitality consultants @afandco predict the #plantbased movement will continue to gain traction in 2019, driven in part by consumers' increasing desire to do good. foodnavigator-usa.com/Article/2018/1…
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Good Food Institute
@GoodFoodInst
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dec. 11. |
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Based on Jonathan Safran Foer's best-selling book, Eating Animals is an eye-opening look at US food production and the true cost of cheap meat, eggs, and dairy. Click to watch the trailer now 👉 bit.ly/2Egr2in -- every view unlocks a $1 donation to GFI! pic.twitter.com/rIrxAYAPhT
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Good Food Institute
@GoodFoodInst
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dec. 11. |
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We support the development of cell-based aka clean meat - which is real meat with an identical nutritional profile. These options will provide more choice for consumers, not less.
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Good Food Institute
@GoodFoodInst
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dec. 11. |
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Follow @WSJ's @jasonbellini as he tastes #cellbased chicken nuggets at @justforall HQ, then visits Israel's @AlephFarms to try world's first #cleanmeat steak! wsj.com/video/series/m…
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Good Food Institute
@GoodFoodInst
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dec. 11. |
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Sorry about that, we're fixing the link and re-posting! Here is the direct link: caremob.com/campaign/good-…
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Good Food Institute
@GoodFoodInst
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dec. 11. |
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Holy cow! @justforall is partnering with Toriyama Ranch (one of Japan’s most revered meat producers) to create #cellbased Wagyu burgers. Learn how cell-culture technology could help make premium meat cheaper, more accessible, AND slaughter-free: qz.com/1490425/the-sc…
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Food Frontier
@foodfrontierorg
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dec. 11. |
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Our friends @GoodFoodInst share some wise words for the UN climate conference. bit.ly/2E95Vi6
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Good Food Institute
@GoodFoodInst
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dec. 11. |
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Want to better understand the rapidly-growing $4.1B #plantbased market? GFI's Plant-Based Market Overview distills 52 weeks of @Nielsen purchasing data into an easy-to-read summary of key highlights and insights. Check it out 👉 bit.ly/2AYD7pb
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