Twitter | Zoeken | |
DouxMatok
DouxMatok is a food tech company that has developed a proprietary disruptive solution to the global quest for sugar reduction in people’s diets.
101
Tweets
373
volgend
249
Volgers
Tweets
DouxMatok heeft geretweet
רשות החדשנות 18 okt.
שמחים לבשר על שלוש החברות הזוכות בפרס ראש הממשלה לחדשנות ישראלית פורצת דרך! 🏅בתחום הבריאות זכתה חברת 🎖️ בתחום מזון, חקלאות וקיימות זכתה חברת 🥇בתחום ההגנה על הביטחון בעולם מקוון זכתה חברת מאחלים בהצלחה לחברות המבטיחות בהמשך הדרך!
Reply Retweet Leuk
DouxMatok heeft geretweet
Udi Avivi 🇮🇱 20 aug.
Magnificent news, especially when I’m on my diet 😊
Reply Retweet Leuk
DouxMatok heeft geretweet
Frédéric Bergé 11 aug.
L'astuce de cette start-up israélienne (⁦⁩ ) réduit jusqu'à 40% la teneur en sucre des gâteaux
Reply Retweet Leuk
DouxMatok heeft geretweet
Gil Horsky 7 aug.
Israeli sugar reduction featured by
Reply Retweet Leuk
DouxMatok 7 aug.
Great taste, better nutrition
Reply Retweet Leuk
DouxMatok heeft geretweet
Israel ישראל 7 aug.
Watch: Israeli can help companies reduce in their products while maintaining the same sweet taste 🍩🍰🍫
Reply Retweet Leuk
DouxMatok heeft geretweet
EIT Food 7 mei
Interesting discussions at today! Thanks Eran Baniel for inspiring us with your story about growing from a family idea on to startup and now successful business
Reply Retweet Leuk
DouxMatok heeft geretweet
Nadav Berger 16 jan.
Much deserved recognition of in journal as one of the top 5 of 2017
Reply Retweet Leuk
DouxMatok heeft geretweet
FoodNavigator-USA 5 jan.
Reply Retweet Leuk
DouxMatok 20 sep. 2017
Shana tova to all our followers!
Reply Retweet Leuk
DouxMatok 13 apr. 2017
"just 2 companies have announced research into restructured sugar: Nestlé...& Israeli startup DouxMatok DouxMatok"
Reply Retweet Leuk
DouxMatok heeft geretweet
Noam Gressel 12 apr. 2017
Reducing by redesigning it, the way.
Reply Retweet Leuk
DouxMatok heeft geretweet
FoodNavigator-USA 4 apr. 2017
Sugar... only sweeter? First products using reduction technology to hit stores in 2018
Reply Retweet Leuk
DouxMatok heeft geretweet
Niamh Michail 31 mrt. 2017
The BIG question: What's the future for in food? Catch our debate
Reply Retweet Leuk
DouxMatok heeft geretweet
Yossi Dan 26 mrt. 2017
Big market pain example - folks nearby sweet cakes buffet at CC
Reply Retweet Leuk
DouxMatok heeft geretweet
Gil Horsky 17 jan. 2017
Exciting news by on thier reduction technology helping the global quest to fight
Reply Retweet Leuk
DouxMatok heeft geretweet
FoodNavigator.com 17 jan. 2017
. 's new molecule which can reduce content will be available next year
Reply Retweet Leuk
DouxMatok heeft geretweet
Kristi Bridges 17 jan. 2017
Patented reduction molecule will be on shelves next year, says
Reply Retweet Leuk
DouxMatok heeft geretweet
Zenith Global 18 jan. 2017
Sugar reduction specialist is in advanced talks with food companies to launch a new patented molecule in Europe by 2018
Reply Retweet Leuk
DouxMatok heeft geretweet
FoodBytes! by Rabobank 1 dec. 2016
. showcases its flavor technology, reducing added sugars in food 30-50% w/out compromising taste
Reply Retweet Leuk