Recipes
Rosemary Apricot Martini
When the temperatures drop, cravings for comfort food and seasonal cocktails rise. Mix things up with this rosemary apricot martini created by Eddie’s of Roland...
Jmore’s Top 5 Recipes of 2020
Ever since Jmore started sharing recipes, there have been a few that our readers have come back to time and time again. 2020 was no exception. Here’s a look back at the recipes that our readers viewed the most this year: 5. Amba, a Pickled Mango Sauce If...
Stir-Fried Garlic Asparagus
Serve these stir-fried garlic asparagus with orange-ginger glazed salmon. This menu, created by Eddie’s of Roland Park, delivers relief from the winter doldrums while also keeping you fit as a...
Orange-Ginger Glazed Salmon
When the temperatures drop, cravings for comfort food and seasonal cocktails rise. This menu, created by Eddie’s of Roland Park, delivers relief from the winter doldrums while also keeping you fit as a...
The Easiest Chanukah Jelly Doughnut Recipe Ever
This article originally appeared in The Nosher. Latkes are far more popular during Hanukkah than doughnuts here in the U.S. While you can find latkes in the freezer section of almost every major supermarket, good quality sufganiyot are much harder to come by, and lots...
How to Make Perfect Latkes for Chanukah
This article originally appeared on The Nosher. Making crispy potato latkes is a skill every Jewish cook wants to master. It’s not a big secret — it just requires a few easy steps to ensure crispy, golden latkes every time. And we’ve got a short video to show you...
Chef Nino Germano’s Fettuccine Verdi Matriciana
Nino GermanoOwner/Executive ChefLa Scala Ristorante Italiano1012 Eastern Ave, Baltimorelascaladining.com At the age of 9, Nino Germano left his home in Bafia, Sicily, and moved to Baltimore, joining other relatives in search of the American dream. With a strong...
Chanukah Cooking with Chef Dan and Chef Cathy Ferguson
Chef Dan from Chef Dan’s Cafe at the J joined “The Upside” to demo his Chanukah stuffed latkes, and The Classic Catering People’s Chef Cathy Ferguson shared a special Chanukah dessert. For Chef Ferguson’s apple cake recipe, click here...
Savory Beet Latkes
This recipe originally appeared in The Nosher. These beet pancakes are great for using up a variety of other root vegetables. Using a food processor will make quick work of the shredding aspect of the preparation. With a nice browned crust, the latkes are delicious...Upcoming Events
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Publisher’s Notes
Read the latest views and thoughts from Jmore Publisher Scott Rifkin, MD Latest Print Edition
