Conversions

How to use the above conversion table:

1. Choose the type of pan you are converting from and converting to (round or square/rectangle). Click on the word “Round” and you will see an “arrow down” icon on the left of the cell box. The words “round” and “square” will appear. Click on the one you need. Proceed to the next box and do the same.
2. For round cake pans, enter the diameter and height.
3. For square/rectangle cake pans, enter the height, length and breadth.
4. Scale the recipe by multiplying the quantity of ingredients from the original recipe with the scale factor.
5. Approximate the recipe if necessary by rounding up or down the ingredients so that you have something easier to work with.
For more details and information on how to use this converter, visit FoodieBaker!

or follow the chart below:-

Source: Enne Ty

Conversion chart sourced from Allrecipe

Butter conversion

If you know a cup of butter weighs 8 ounces, you could do the math yourself:

1 ounce = 28.34 grams, so one cup of butter weighs 227 grams.

1/4 cup of butter = 57 g
1/3 cup of butter = 76 g
1/2 cup of butter = 113 g
1 cup of butter = 227 g
1 tablespoon butter = 14.18g

Dry Goods

All-Purpose Flour and Confectioners’ Sugar

Cups	Grams	Ounces
1/8 cup (2 Tablespoons)	16 g	.563 oz
1/4 cup	32 g	1.13 oz
1/3 cup	43 g	1.5 oz
1/2 cup	64 g	2.25 oz
2/3 cup	85 g	3 oz
3/4 cup	96 g	3.38 oz
1 cup	128 g	4.5 oz

Bread Flour

Cups	Grams	Ounces
1/4 cup	34 g	1.2 oz
1/3 cup	45 g	1.6 oz
1/2 cup	68 g	2.4 oz
1 cup	136 g	4.8 oz

Rolled Oats

Cups	Grams	Ounces
1/4 c	21 g	.75 oz
1/3 c	28 g	1 oz
1/2 c	43 g	1.5 oz
1 c	85 g	3 oz

White Sugar (Granulated)

Cups	Grams	Ounces
2 Tbsp	25 g	.89 oz
1/4 cup	50 g	1.78 oz
1/3 cup	67 g	2.37 oz
1/2 cup	100 g	3.55 oz
2/3 cup	134 g	4.73 oz
3/4 cup	150 g	5.3 oz
1 cup	200 g	7.1 oz

Packed Brown Sugar

Cups	Grams	Ounces
1/4 c	55 g	1.9 oz
1/3 c	73 g	2.58 oz
1/2 c	110 g	3.88 oz
1 c	220 g	7.75 oz

Honey, Molasses & Syrup

Cups	Grams	Ounces
2 Tbsp	43 g	1.5 oz
1/4 c	85 g	3 oz
1/3 c	113 g	4 oz
1/2 c	170 g	6 oz
2/3 c	227 g	8 oz
3/4 c	255 g	9 oz
1 c	340 g	12 oz

Powdered Milk is very useful to have on hand for baking or cooking.
Equivalents:
1 cup (4.5 oz / 125g) dry = 3 cups / 24 oz / 750 ml reconstituted
1 1/3 cups (6 oz / 175g) dry = 1 quart / 1 litre reconstituted
1/3 cup (1.5 oz / 40 g) = 1 cup / 8 oz / 250 ml reconstituted
1 tablespoon dry = .03 oz / 8 g dry

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Bread ingredients calculator:-

http://breadcalc.com/?flr1=500&wtr1=375&starter_weight=200&starter_hydration=100&starter2_hydration=100&unit=g&flr1_title=Flour%201&flr2_title=Flour%202&flr3_title=Flour%203&flr4_title=Flour%204&wtr1_title=Water%201&wtr2_title=Water%202&wtr3_title=Water%203&wtr4_title=Water%204&starter_title=Starter&starter2_title=Starter%202&extra1_title=Extra%201&extra2_title=Extra%202&extra3_title=Extra%203&extra4_title=Extra%204&extra5_title=Extra%206&extra6_title=Extra%206

http://brdclc.com/?flour=500&water=80&salt=2&leaven=20