New Year’s Day is perfect for slow cooking.
Pulled pork burgers and a polka dot cheesecake. Utterly satisfying.
If you are crawing something sweet, try these:
After a few bites, my sweet tooth was aching no more! I loved the combination of sweet and salty.
Recipe from here: http://www.sixsistersstuff.com/2013/05/pretzel-and-toffee-peanut-butter-brownies-recipe.html
Tänä viikonloppuna on juhlittu–ja leivottu.
It’s been a party weekend, which means that there’s been some baking going on in my kitchen.
Ekaksi kaverin pojalle ylppärikakku.
First, a cake for a graduation party. This is modelled after the Finnish graduation cap.
Ja sienitalokakku kaverin tytön synttärijuhliin.
And a mushroom house cake for little Sofia’s birthday party.
It’s a sweet life!